Wild Hibiscus Flowers in Syrup
Handmade Wild Hibiscus Flowers in Syrup, Australia.
Jar containing Wild Hibiscus Flowers in Syrup with an 8-page cocktail guide on the lid. Wild Hibiscus Flowers with their vibrant crimson color and delicious raspberry & rhubarb flavor, perfect for your next dinner party or special occasion.
Serve as a classic champagne cocktail, simply place a whole wild hibiscus flower in the bottom of a champagne flute, pour in a dash of the crimson syrup & top up with your favorite bubbly.
Each jar contains approximately 11 whole premium flowers in sugar syrup. There are only 3 ingredients; Wild Hibiscus Flowers, cane sugar & water. Each flower is hand packed into the jar to preserve its quality and shape.