White Truffle Salami is made of 100% Berkshire Pork Meat. It is dry-cured and fermented. Salami also contains 5% of White Truffles from Italy, spices, Grappa, white peppercorn. It is aged for 3 months.
Original White Truffle Salami is made in region of Alba, Italy. This Salami is perfectly pairs with Pinot Noir, Barbaresco or Borola. Terroirs d'Antan revives ancient recipes from the various districts of France.