This remarkable Crème Fraîche is made in the USA by Vermont Creamery. It is the closest you can find to French Normandy crème fraiches.
It is a decadent, French-styled cultured cream that is rich and velvety with a slightly tangy and nutty flavor. It is perfect for thickening sauces and soups, and is a traditional accompaniment to caviar as it smooths out the saltiness of the eggs. Its rich taste will bring a depth of flavor and a smooth texture to caviar, baked goods, soups, desserts, and sauces.