Mature Sheep Cheese with Wild Berries is a firm, aged, raw sheep's milk cheese from Zamora, Spain. It is matured between 7-35 days. The texture is firm and compact and the aroma is well developed—supplying hints of salt. This cheese is well-flavored, with a buttery paste accompanied by mild flavors and a slight sweetness and tang given off by the berries. The interior is cut with pieces of strawberry, cherry, and cranberry, making the cheese beautiful for serving.