Smoked Salmon Fillet Imperial Cut - 7-10 oz, Norway. Steelhead Trout.
"Coeur de Saumon" literally "Salmon’s Heart". This cut comes from the most tender and flavorful part of the filet.
Imperial Cut salmon is smoked in oak wood, as a result of acquiring an exquisite taste. This select cut is taken from the finest part of the fish.
The skin is fully removed so you can enjoy each ounce of this delicacy.