Smoked Salmon and Spinach Mousse
This is a ready-to-eat Mousse. This product is cured with salt, brown sugar, and natural applewood smoke. To its core, it is a mix of cream cheese, eggs, butter, spinach, and salmon with a delicious finish.
It is the perfect blend of natural ingredients that creates a harmonious, smooth taste. It can be served as a spread on bread, toasts, crackers, or, it can be sliced to accompany charcuterie and cheeses boards.
Origin: United States Brand: Terroirs d’Antan