Smoked Salmon and Spinach Mousse

  • Description:

    This is a ready-to-eat Mousse. This product is cured with salt, brown sugar, and natural applewood smoke. To its core, it is a mix of cream cheese, eggs, butter, spinach, and salmon with a delicious finish.

    It is the perfect blend of natural ingredients that creates a harmonious, smooth taste. It can be served as a spread on bread, toasts, crackers, or, it can be sliced to accompany charcuterie and cheeses boards.

  • Info:

    Origin: United States
    Brand: Terroirs d’Antan