Manchego Cheese with Truffle

White Truffle Sheep Cheese - Matured 6 months - Raw Milk

Rind: hard, brownish, well-marked and defined outside surface.
Paste: firm and compact, it may show small-medium sized holes throughout all over the cut.
Colour: Ivory white
Texture: soluble and buttery paste, sometimes a bit adherent
Aroma/taste/ persistence: Very ripened sheep milk aroma and taste with a slight aftertaste in which acid and salty hints may be shown.