Manchego Cheese in Saffron, 3.5 oz.

SKU: 121757
  • Description:

    Rind: hard, brownish, well-marked, and defined outside surface.
    Paste: firm and compact, it may show small-medium sized holes throughout all over the cut.
    Colour: Yellowish because of its content of saffron.
    Texture: soluble and buttery paste, sometimes a bit adherent.
    Aroma/taste/ persistence: Very ripened sheep milk aroma and taste with a slight aftertaste in which acid and salty hints may be shown.

  • Info:

    Origin: Spain
    Manufacturer: La Antigua