Manchego Cheese in Saffron, 3.5 oz.
Rind: hard, brownish, well-marked, and defined outside surface.
Paste: firm and compact, it may show small-medium sized holes throughout all over the cut.
Colour: Yellowish because of its content of saffron.
Texture: soluble and buttery paste, sometimes a bit adherent.
Aroma/taste/ persistence: Very ripened sheep milk aroma and taste with a slight aftertaste in which acid and salty hints may be shown.
Origin: Spain Manufacturer: La Antigua