Lomo Iberico de Bellota (Half Loin) is 100% acorn-fed. Its dry-cured meat is made in true artisanal fashion from a whole piece corresponding to the lumbar muscle. It is known for its powerful and fragrant aroma, a slight maroon and ashy colour with a very well-defined shine and a mild paprika flavour with hints of land and the smoking process it went through.
This product comes wrapped in an elegant cylindrical container, it enhances the properties of an authentic dried, cured acorn-Fed 100% Ibérico Loin. An irresistible Cinco Jotas delicacy.