This Jamón from Redondo Iglesias comes from pigs that are born, raised and processed entirely in Spain. The pigs are older, heavier and fattier than the pigs from North Europe.
Tasting notes: Great color, aroma and taste. Perfect to enjoy on its own, on a charcuterie board, as a part of tapas, or to add into any breakfast, lunch or dinner recipe. Pairs great with a Spanish beer, Albariño Wine, Jerez or a Tempranillo from Ribera del Duero or Rioja regions (including a Rioja Blanco).
Cured for 12 months
Actual items may differ slightly from pictures shown.