Dry-cured Iberico pork ham, sliced – 2 oz/57 gr by Fermin, Spain.

Popularly known as Pata Negra or Black Hoof, this Iberico pig, a descendant of the wild boar, roams freely in the Dehesa, a native oak forest of western Spain. The Iberico breed is considered the best for producing high quality dry cured hams with unsurpassed taste and aroma.

 

Origin: Spain

Manufacturer: Fermin

Jamon Iberico, Pata Negra, Sliced Ham Retail Pack

SKU: 180536
$20.00Price

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