Dry-cured Iberico pork ham, sliced – 2 oz/57 gr by Fermin, Spain.

Popularly known as Pata Negra or Black Hoof, this Iberico pig, a descendant of the wild boar, roams freely in the Dehesa, a native oak forest of western Spain. The Iberico breed is considered the best for producing high quality dry cured hams with unsurpassed taste and aroma.
 
Origin: Spain
Manufacturer: Fermin