To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best escalopes of 100% corn-fed Moulard duck liver. Rougie presents Duck Foie Gras Slices in a special package of two pieces. Only the highest quality slices of duck liver with a minimum amount of membranes, vessels and fat are selected for further processing and flash-freezing in a vacuum environment. The advantage of Rougie vacuum packing is that this method of storage stops the enzymatic breakdown of liver cells. Therefore, by ordering Duck Foie Gras Slices you will get a product with an excellent yield, maximum preservation of texture, and a small amount of fat. This processing allows them to obtain a product of excellent quality, fully restoring the flavor and aroma after thawing.