Chanterelles are orange or yellow, meaty, and funnel-shaped mushrooms.
Chefs consider Chanterelles to be on the same list of gourmet fungi as truffles and morels.
There are many ways to cook chanterelles. Most of the flavorful compounds in chanterelles are fat-soluble, making them good mushrooms to sauté in butter, oil or cream
Origin: France Manufacturer: Terroirs D'antan Direction for use: Rinse and drain. Cook as fresh mushrooms. Net weight: 14.1oz