Black Truffles (Berkshire) salami is made from 100% Berkshire Pork meat, dry cured & fermented, aged for 3 months. Black truffles from the region of Perigord (France). Perfect with a red or white Burgundy wine. Terroirs d'Antan revives ancient recipes from the various districts of France. Antibiotic-Free, Hormone-Free.


Origin: USA
Manufacturer: Terroirs D'antan

Black Truffle Salami

SKU: 181214