MOUSSE ROYAL OF DUCK
FOIE GRASS WITH TRUFFLES
Two stars of French cuisine - Foie Gras and Truffles - united in this luxurious and extremely tasty appetizer.
Rougie prepares the delicate melting foie mousse via processing high-quality lobes of Duck Foie Gras with milk cream, egg foam, drop of Port Wine and fragrant Truffles.
One package contains 20 pieces of softest dainty. To fully enjoy its flavor just place slices on toasted bread or brioche and serve it with a salad.
Number of Servings: 20 servings
Net Weight: 4.9 oz.