FRENCH CURED 

DUCK SALAMI

The salami is crafted in the French sauciness sec style, dry and hard, seasoned with red wine and black peppercorn. A rich, bold but well-balanced flavor makes this the perfect companion to your antipasto and charcuterie platters. 

Net Weight:  0.5 - 1 lb 

Origin: USA

Manufacturer: Terroirs D'antan

LOCATION

1067 Madison Avenue

New York, NY 10028

(212) 288 - 0850

HOURS 

Monday: 10 am - 8 pm

Tuesday: 10 am - 10 pm

Wednesday: 10 am - 10 pm

Thursday: 10 am - 10 pm

Friday: 10 am - 10 pm

Saturday: 10 am - 10 pm

Sunday: 10 am - 6 pm

ONLINE SHOPPING 

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