FRENCH CURED 

DUCK SALAMI

The salami is crafted in the French sauciness sec style, dry and hard, seasoned with red wine and black peppercorn. A rich, bold but well-balanced flavor makes this the perfect companion to your antipasto and charcuterie platters. 

Net Weight:  0.5 - 1 lb 

Origin: USA

Manufacturer: Terroirs D'antan

LOCATION

1067 Madison Avenue

New York, NY 10028

(212) 288 - 0850

HOURS 

Monday: 10AM - 5PM

Tuesday: 10AM - 5PM

Wednesday: 10AM - 5PM

Thursday: 10AM - 5PM

Friday: 10AM - 5PM

Saturday: 10AM - 5PM

Sunday: 10AM - 5PM

GOURMET STORE & RESTAURANT OPEN DAILY* *Pick up & Delivery on Uber Eats

CALL US OR EMAIL FOR MORE INFO.

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