
FRENCH CURED
DUCK SALAMI
The salami is crafted in the French sauciness sec style, dry and hard, seasoned with red wine and black peppercorn. A rich, bold but well-balanced flavor makes this the perfect companion to your antipasto and charcuterie platters.
Net Weight: 0.5 - 1 lb
Origin: USA
Manufacturer: Terroirs D'antan