FRENCH CURED 

DUCK SALAMI

The salami is crafted in the French sauciness sec style, dry and hard, seasoned with red wine and black peppercorn. A rich, bold but well-balanced flavor makes this the perfect companion to your antipasto and charcuterie platters. 

​

Net Weight:  0.5 - 1 lb 

Origin: USA

Manufacturer: Terroirs D'antan

​

​