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Dinner Menu
DINNER
7:00 pm
TASTING MENU
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Chilled Egg Custard, King Crab, Beluga di Venezia
Avocado, Finger Lime, Smoked Trout Roe
Caviar Butter
King Salmon, Cream Cheese, Cucumber, Radish, White Sturgeon
Scallop, Kelp, Puffed Rice, Whey, Sevruga
Maine Lobster, Squash, Curry, Salmon Keta
Aged Duck Breast, Foie Gras, Mushroom, Special Reserve
Golden Hens' Egg, Crème Caramel, Russian Imperial Golden Osetra
Banana, Crémeux, Butterscotch, Kaluga Amber
$200
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*Menu subject to change
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We require 24 hours' notice for all dietaries. Kindly be advised we are unable to accommodate vegan or no dairy request.
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