DINNER

7:00 pm

TASTING MENU

Chilled Egg Custard, King Crab, Beluga di Venezia

Avocado, Finger Lime, Smoked Trout Roe

Caviar Butter

 

King Salmon, Cream Cheese, Cucumber, Radish, White Sturgeon

Scallop, Kelp, Puffed Rice, Whey, Sevruga

Maine Lobster, Squash, Curry, Salmon Keta

Aged Duck Breast, Foie Gras, Mushroom, Special Reserve

Golden Hens' Egg, Crème Caramel, Russian Imperial Golden Osetra

Banana, Crémeux, Butterscotch, Kaluga Amber

$200

*Menu subject to change

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

We require 24 hours' notice for all dietaries. Kindly be advised we are unable to accommodate vegan or no dairy request.

HUSO

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