Scallop, Cauliflower, Kaluga Amber
Parker House Rolls, Saint Urgeon Osetra
Rainbow Trout, Potato, Dill, Escabeche,
Smoked Trout Roe
Coddled Egg, Guanciale, Brown Butter Hollandaise, Special Reserve
Lobster, Squash, Lardo di Catalana,
Sauce Salmuria, Salmon Keta
Dry Aged Duck, Spices, Beets, Foie gras
Variations of Citrus, Meringue
*Menu subject to change
A minimum 20% Gratuity will be added to your check which will be paid directly to our employees, primarily to your direct servers and additional to all support service employees.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We require 24 hours' notice for all dietaries. Kindly be advised we are unable to accommodate vegan or no dairy request.