DINNER

7:00 pm

TASTING MENU

Scallop, Cauliflower, Mussels, Clams,

Kaluga Royal Amber

 

Caviar Butter, Sourdough Bread

 

King Salmon, Beetroot, Dill, Yoghurt, Rye, Keta

 

Coddled Egg, Smoked Eel, Brown Butter Hollandaise,

Siberian Sturgeon

 

Lobster, Tokyo Turnip, Pickled Onion,

Sauce Vin Jaune, White Sturgeon

 

Côtes de Porc, Butternut Squash,

Special Reserve Caviar, Sauce Robert

 

Anjou Pear, Delice de Bourgogne,

Hazelnuts, Smoked Trout Roe

 

Jersey Milk Ice Cream, Variations of Honey,

Kaluga Gold

200

*Menu subject to change 

 

A minimum 20% Gratuity will be added to your check which will be paid directly to our employees, primarily to your direct servers and additional to all support service employees.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

We require 24 hours' notice for all dietaries. Kindly be advised we are unable to accommodate vegan or no dairy request.

HUSO

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