DINNER

7:00 pm

TASTING MENU

King Crab, Apple, Walnut, Lovage, Golden Osetra

Caviar Butter, Sourdough Bread

Rainbow Trout, Escabeche, Buttermilk, Smoked Trout Roe

Yellow Bell Farm Egg, Bacon, Butter Ball Potato, 50-Year-Old Balsamic, Siberian Sturgeon

Black Cod, Squash Blossom, Sauce Grenobloise, Salmon Roe

14-Day Dry Aged Duck Breast, Mushroom, Special Reserve Caviar

Salt Baked Onion, Cheese Fondue, Osetra Royal Amber

Pumpkin Pie, Kaluga Gold

$200

*Menu subject to change

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

We require 24 hours' notice for all dietaries. Kindly be advised we are unable to accommodate vegan or no dairy request.

HUSO

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