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Dinner Menu

DINNER

7:00 pm

TASTING MENU

Scallop, Cauliflower, Kaluga Amber

 

Parker House Rolls, Saint Urgeon Osetra

Seaweed Butter

 

Rainbow Trout, Potato, Dill, Escabeche,

Smoked Trout Roe

 

Coddled Egg, Guanciale, Brown Butter Hollandaise, Special Reserve

 

Lobster, Squash, Lardo di Catalana,

Sauce Salmuria, Salmon Keta

 

Dry Aged Duck, Spices, Beets, Foie gras

 

 

Variations of Citrus, Meringue

 

 

Black Forest

225

*Menu subject to change 

 

A minimum 20% Gratuity will be added to your check which will be paid directly to our employees, primarily to your direct servers and additional to all support service employees.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

We require 24 hours' notice for all dietaries. Kindly be advised we are unable to accommodate vegan or no dairy request.

HUSO

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