DINNER

7:00 pm

TASTING MENU

Carabinero Adria, Osetra Imperial Gold

Caviar Butter, Sourdough Bread

Yellowtail Hamachi, Cucumber, Radish, Ajo Blanco, Sevruga

Asparagus, Duck Egg Yolk, White Sturgeon

Atlantic Cod, Scallop, Zucchini, Cheddar, Siberian Sturgeon

Lamb Sirloin, Cauliflower, Tasmanian Pepper, Special Reserve

Goats Curd, Beet Jam, Smoked Trout Roe

Milk, Honey, Kaluga Imperial Gold

$200

*Menu subject to change

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

We require 24 hours' notice for all dietaries. Kindly be advised we are unable to accommodate vegan or no dairy request.

HUSO

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