DINNER

 

EIGHT-COURSE TASTING MENU

200

Black winter truffle butter, Avocado, finger lime, smoked Trout Roe

King salmon, cream cheese, cucumber, radish, White Sturgeon

Maine Lobster, squash, curry, Salmon Keta

Golden egg Crème caramel, Russian Imperial Golden Osetra

 

Chilled egg custard, king crab, Beluga di Venezia

Scallop, kelp, puffed rice, whey, Sevruga

Aged duck breast, beetroot, foie, smoked eel, Special Reserve

Banana, crémeux, butter scotch, Kaluga amber caviar

*Menu subject to change

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

We require 24 hours' notice for all dietaries. Kindly be advised we are unable to accommodate vegan or no dairy request.

HUSO by Marky's

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LOCATION

1067 Madison Avenue

New York, NY 10028

(212) 288 - 0850

HOURS 

Monday: 10AM - 5PM

Tuesday: 10AM - 5PM

Wednesday: 10AM - 5PM

Thursday: 10AM - 5PM

Friday: 10AM - 5PM

Saturday: 10AM - 5PM

Sunday: 10AM - 5PM

GOURMET STORE & RESTAURANT OPEN DAILY* *Pick up & Delivery on Uber Eats

CALL US OR EMAIL FOR MORE INFO.

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