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Dinner Menu


7:00 pm


Scallop, Cauliflower, Kaluga Amber


Parker House Rolls, Saint Urgeon Osetra

Seaweed Butter


Rainbow Trout, Potato, Dill, Escabeche,

Smoked Trout Roe


Coddled Egg, Guanciale, Brown Butter Hollandaise, Special Reserve


Lobster, Squash, Lardo di Catalana,

Sauce Salmuria, Salmon Keta


Dry Aged Duck, Spices, Beets, Foie gras



Variations of Citrus, Meringue



Black Forest


*Menu subject to change 


A minimum 20% Gratuity will be added to your check which will be paid directly to our employees, primarily to your direct servers and additional to all support service employees.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

We require 24 hours' notice for all dietaries. Kindly be advised we are unable to accommodate vegan or no dairy request.



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