DINNER

7:00 pm

TASTING MENU

Melon, Pine Nut, Cultured Cream, Ibérico, Golden Osetra

Caviar Butter, Sourdough Bread

King Crab, Tomato, Stracciatella, Keta Roe

Prawn, Corn, Aged Parmesan, White Sturgeon

Black Cod, Clam, Potato, Leek, Sevruga

Beef Short Rib, Foie Gras, Beets, Horseradish, Special Reserve Caviar

Goats Curd, Smoked Trout Roe

Coconut, White Chocolate, Kaluga Imperial Gold

$200

*Menu subject to change

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

We require 24 hours' notice for all dietaries. Kindly be advised we are unable to accommodate vegan or no dairy request.

HUSO

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