DINNER

 

EIGHT-COURSE TASTING MENU

$200

Pumpkin pie, whipped cream cheese, Kaluga Amber

Steelhead trout, cabbage, potato, buttermilk dressing & Smoked Trout Roe

Maine Lobster, Tokyo turnip, brown butter, sesame & Russian Royal Osetra

Golden egg Crème caramel, Russian Imperial Gold Osetra

Shellfish butter & Beluga di Venezia Beluga & oyster, Salmon Keta Roe

Squash blossom, scallop, cauliflower, chives & Sevruga Caviar

Wagyu short rib, mushrooms & Special Reserve

Milk & Honey, Siberian sturgeon

*Menu is subject to change

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*We accommodate most dietary restrictions. Please make a note under your reservation for our chef to prepare.

HUSO by Marky's

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LOCATION

1067 Madison Avenue

New York, NY 10028

(212) 288 - 0850

HOURS 

Monday: 10 am - 8 pm

Tuesday: 10 am - 10 pm

Wednesday: 10 am - 10 pm

Thursday: 10 am - 10 pm

Friday: 10 am - 10 pm

Saturday: 10 am - 10 pm

Sunday: 10 am - 6 pm

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