EIGHT-COURSE TASTING MENU
Pumpkin pie, whipped cream cheese, Kaluga Amber
Steelhead trout, cabbage, potato, buttermilk dressing & Smoked Trout Roe
Maine Lobster, Tokyo turnip, brown butter, sesame & Russian Royal Osetra
Golden egg Crème caramel, Russian Imperial Gold Osetra
Shellfish butter & Beluga di Venezia Beluga & oyster, Salmon Keta Roe
Squash blossom, scallop, cauliflower, chives & Sevruga Caviar
Wagyu short rib, mushrooms & Special Reserve
Milk & Honey, Siberian sturgeon
*Menu is subject to change
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*We accommodate most dietary restrictions. Please make a note under your reservation for our chef to prepare.