EIGHT-COURSE TASTING MENU
Black winter truffle butter, Avocado, finger lime, smoked Trout Roe
King salmon, cream cheese, cucumber, radish, White Sturgeon
Maine Lobster, squash, curry, Salmon Keta
Golden egg Crème caramel, Russian Imperial Golden Osetra
Chilled egg custard, king crab, Beluga di Venezia
Scallop, kelp, puffed rice, whey, Sevruga
Aged duck breast, beetroot, foie, smoked eel, Special Reserve
Banana, crémeux, butter scotch, Kaluga amber caviar
*Menu subject to change
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We require 24 hours' notice for all dietaries. Kindly be advised we are unable to accommodate vegan or no dairy request.