DINNER

Dinner Menu

EIGHT-COURSE TASTING MENU

200

Black winter truffle butter, Avocado, finger lime, smoked Trout Roe

King salmon, cream cheese, cucumber, radish, White Sturgeon

Maine Lobster, squash, curry, Salmon Keta

Golden egg Crème caramel, Russian Imperial Golden Osetra

Chilled egg custard, king crab, Beluga di Venezia

Scallop, kelp, puffed rice, whey, Sevruga

Aged duck breast, beetroot, foie, smoked eel, Special Reserve

Banana, crémeux, butter scotch, Kaluga amber caviar

*Menu subject to change

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

We require 24 hours' notice for all dietaries. Kindly be advised we are unable to accommodate vegan or no dairy request.

HUSO by Marky's