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TRADITIONAL CAVIAR SERVICE

Caviar Menu

(served with egg yolk, egg white, onion, creme fraiche, blinis)

PREMIUM CAVIAR FLIGHT

1 oz. of each Beluga di Venezia, Russian Imperial Gold Osetra, Kaluga Royal

530

INTERNATIONAL CAVIAR FLIGHT

1 oz. of each Almas Russian Osetra, Russian Royal Osetra, Kaluga Imperial Gold

700

MARKY'S DOMESTIC CAVIAR FLIGHT

1 oz. of each Sevruga Classic Grey, Siberian

Premium Sturgeon and White Sturgeon

315

CAVIAR

ALMAS RUSSIAN OSETRA

450

1 oz. / 28 g 

1.75 oz. / 50 g

3.5 oz. / 100 g

785

1565

BELUGA 00

1 oz. / 28 g 

1.75 oz. / 50 g

5.5 oz. / 156 g

  830

1430

4140

RUSSIAN IMPERIAL GOLD OSETRA

1 oz. / 28 g 

1.75 oz. / 50 g

3.5 oz. / 100 g

205

350

695

BELUGA DI VENEZIA

1 oz. / 28 g 

1.75 oz. / 50 g

3.5 oz. / 100 g

275

480

960

RUSSIAN ROYAL OSETRA

1 oz. / 28 g 

1.75 oz. / 50 g

3.5 oz. / 100 g

120

200

400

KALUGA IMPERIAL GOLD

1 oz. / 28 g 

1.75 oz. / 50 g

3.5 oz. / 100 g

195

335

665

SEVRUGA CLASSIC GREY

1 oz. / 28 g 

1.75 oz. / 50 g

3.5 oz. / 100 g

155

305

600

STERLET

1 oz. / 28 g 

2 oz. / 56 g

3.5 oz. / 100 g

95

190

330

SIBERIAN PREMIUM STURGEON

1 oz. / 28 g 

1.75 oz. / 50 g

3.5 oz. / 100 g

90

150

295

KALUGA ROYAL

1 oz. / 28 g 

1.75 oz. / 50 g

3.5 oz. / 100 g

85

150

290

ALASKAN SALMON ROE KETA

1.75 oz. / 50 g

5.3 oz. / 150 g

25

70

WHITE STURGEON

1 oz. / 28 g 

1.75 oz. / 50 g

3.5 oz. / 100 g

95

155

305

CAVIAR CONDIMENTS (sold separately)

Egg yolk, Egg white, Chives, Onion*

Serves (2-4)

Serves (4-8)

20

40

*Large orders should be made at least 2 hours in advance.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Menu is subject to change

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