
TRADITIONAL CAVIAR SERVICE
(served with egg yolk, egg white, onion, creme fraiche, blinis)
PREMIUM CAVIAR FLIGHT
1 oz. of each Beluga di Venezia, Russian Imperial Gold Osetra, Kaluga Royal
530
INTERNATIONAL CAVIAR FLIGHT
1 oz. of each Almas Russian Osetra, Russian Royal Osetra, Kaluga Imperial Gold
700
MARKY'S DOMESTIC CAVIAR FLIGHT
1 oz. of each Sevruga Classic Grey, Siberian
Premium Sturgeon and White Sturgeon
315
CAVIAR
ALMAS RUSSIAN OSETRA
450
1 oz. / 28 g
1.75 oz. / 50 g
3.5 oz. / 100 g
785
1565
BELUGA 00
1 oz. / 28 g
1.75 oz. / 50 g
5.5 oz. / 156 g
830
1430
4140
RUSSIAN IMPERIAL GOLD OSETRA
1 oz. / 28 g
1.75 oz. / 50 g
3.5 oz. / 100 g
205
350
695
BELUGA DI VENEZIA
1 oz. / 28 g
1.75 oz. / 50 g
3.5 oz. / 100 g
275
480
960
RUSSIAN ROYAL OSETRA
1 oz. / 28 g
1.75 oz. / 50 g
3.5 oz. / 100 g
120
200
400
KALUGA IMPERIAL GOLD
1 oz. / 28 g
1.75 oz. / 50 g
3.5 oz. / 100 g
195
335
665
SEVRUGA CLASSIC GREY
1 oz. / 28 g
1.75 oz. / 50 g
3.5 oz. / 100 g
155
305
600
STERLET
1 oz. / 28 g
2 oz. / 56 g
3.5 oz. / 100 g
95
190
330
SIBERIAN PREMIUM STURGEON
1 oz. / 28 g
1.75 oz. / 50 g
3.5 oz. / 100 g
90
150
295
KALUGA ROYAL
1 oz. / 28 g
1.75 oz. / 50 g
3.5 oz. / 100 g
85
150
290
ALASKAN SALMON ROE KETA
1.75 oz. / 50 g
5.3 oz. / 150 g
25
70
WHITE STURGEON
1 oz. / 28 g
1.75 oz. / 50 g
3.5 oz. / 100 g
95
155
305
CAVIAR CONDIMENTS (sold separately)
Egg yolk, Egg white, Chives, Onion*
Serves (2-4)
Serves (4-8)
20
40
*Large orders should be made at least 2 hours in advance.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Menu is subject to change