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BRUNCH
Brunch Menu
Saturday & Sunday From 10:00 am- 3:00 pm
BAKED POTATO
30
Cultured Crème, Kaluga Amber Caviar
LOBSTER SCRAMBLE
28
Maine Lobster Scrambled Eggs, Toasted Crumpet
AVOCADO TOAST
22
Scottish Smoked Salmon, Sourdough, a Soft Boiled Egg
EVERYTHING BAGEL
18
Salmon Keta Roe, Cream Cheese
SALMON PLATE
20
Scottish Smoked Salmon with lemon
PEACH BELLINI
20
ORANGE JUICE
6
*Menu is subject to change
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
WE WILL BE MOVING OUR OPERATIONS TO MARKYS.COM IN THE UPCOMING DAYS. WE APOLOGIZE FOR ANY INCONVENIENCE.
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