BRUNCH
Saturday & Sunday From 10:00 am- 3:00 pm
BAKED POTATO
$30
Cultured Crème & Kaluga Amber Caviar
LOBSTER SCRAMBLE
$28
Maine Lobster Scrambled Eggs & Toasted Crumpet
AVOCADO TOAST
$22
Scottish Smoked Salmon, Sourdough & a Soft Boiled Egg
EVERYTHING BAGEL
$18
Salmon Keta Roe and Cream Cheese
Scottish Smoked Salmon with lemon
SALMON PLATE
$20
PEACH BELLINI
$20
ORANGE JUICE
$6
*Menu is subject to change
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.