BRUNCH
Saturday & Sunday From 10:00 am- 3:00 pm
BAKED POTATO
30
Cultured Crème, Kaluga Amber Caviar
LOBSTER SCRAMBLE
28
Maine Lobster Scrambled Eggs, Toasted Crumpet
AVOCADO TOAST
22
Scottish Smoked Salmon, Sourdough, a Soft Boiled Egg
EVERYTHING BAGEL
18
Salmon Keta Roe, Cream Cheese
SALMON PLATE
20
Scottish Smoked Salmon with lemon
PEACH BELLINI
20
ORANGE JUICE
6
*Menu is subject to change
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.