BRUNCH

 

Saturday & Sunday From 10:00 am- 3:00 pm

BAKED POTATO

30

Cultured Crème, Kaluga Amber Caviar

LOBSTER SCRAMBLE

28

Maine Lobster Scrambled Eggs, Toasted Crumpet

AVOCADO TOAST

22

Scottish Smoked Salmon, Sourdough, a Soft Boiled Egg

EVERYTHING BAGEL

18

Salmon Keta Roe, Cream Cheese

SALMON PLATE

20

Scottish Smoked Salmon with lemon

PEACH BELLINI 

20

ORANGE JUICE

6

*Menu is subject to change

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

HUSO by Marky's

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