top of page
Pick up Menu

LUNCH MENU

OFFERED DAILY: 11:00am - 5:00pm

Huso_Lunch_Menu[3].jpg

Oysters

1/2 dozen, Sevruga Classic Grey Caviar

35

French Onion Dip

Cream Cheese, Smoked Trout Roe, Endives

Charcuterie Plate

Daily Selection of Cured Meats, Hams, Preserves

Capellini Pasta

Maine Lobster, Lemon, Kaluga Amber Caviar

30

Beef Tartare

Hand-Cut Angus Filet, Traditional Condiments, Royal Osetra

Salmon Plate

26

Capers, Creme Fraiche, Lemon

Roasted Heirloom
Beetroot Salad

22

Foie Gras & Black Truffle Terrine

35

Fig Marmalade, Brioche

22

Everything Bagel

Smoked Salmon, Salmon Keta Roe,

Cream Cheese

Meredith Goat's Feta Cheese, Toasted Nuts,

Aged Balsamic Vinaigrette, Smoked Trout Roe

Huso Dog

50

Alaskan King Crab Merus, Brioche, Avocado, Mayonnaise, Pickled Mustard Seeds, Beluga di Venezia Caviar

Yellow Bell Farm Scrambled Egg

35

22

Kaluga Amber Caviar, Creme Fraiche, Toasted Brioche

Black Truffle Grilled Cheese

26

Gruyere, Onion Marmalade

Coffee & Chocolate

18

Savoiardi, Coffee Panna Cotta, Crispy Chocolate Caviar

20

Potato & Leek Soup

Soft Hen's Egg, White Sturgeon Caviar

35

40

30

55

Cheese Plate

Daily Selection of 3 Cheeses, Condiments, Fruit Loaf

Strawberries & Cream

Variations of Strawberries with Fresh Cream

20

Vanilla Honey Truffle

Madagascar Vanilla Beach Ice Cream, Cookie Crumble, Hazelnuts, Truffle Honey

DESSERTS

Beluga & Bubbles

120

5g of Beluga 00 (Huso huso) on a Mother of Pearl Spoon, accompanied by a Glass of Besserate de Bellefon

TRADITIONAL CAVIAR SERVICE

Served with egg yolk, egg white, onion, chives, creme fraiche, and blinis

Marky's Domestic Caviar Flight

Premium Caviar Flight

International Caviar Flight

Sevruga Classic Grey, Siberian Premium Sturgeon and White Sturgeon

( 1 oz of each)

Beluga di Venezia, Imperial Gold Osetra, Kaluga Royal

( 1 oz of each)

Almas Osetra, Royal Osetra, Kaluga Imperial Gold

( 1 oz of each)

325

605

795

CAVIAR SERVICE

CAVIAR

ALMAS OSETRA

450

1 oz. / 28 g 

1.75 oz. / 50 g

3.5 oz. / 100 g

785

1565

IMPERIAL GOLD OSETRA

1 oz. / 28 g 

1.75 oz. / 50 g

3.5 oz. / 100 g

245

420

840

ROYAL OSETRA

1 oz. / 28 g 

1.75 oz. / 50 g

3.5 oz. / 100 g

115

195

390

SEVRUGA CLASSIC GREY

1 oz. / 28 g 

1.75 oz. / 50 g

3.5 oz. / 100 g

155

305

600

SIBERIAN PREMIUM STURGEON

1 oz. / 28 g 

1.75 oz. / 50 g

3.5 oz. / 100 g

80

130

260

ALASKAN SALMON ROE KETA

1.75 oz. / 50 g

5.5 oz. / 155 g

25

70

BELUGA 00

1 oz. / 28 g 

1.75 oz. / 50 g

5.5 oz. / 155 g

830

1430

4140

BELUGA DI VENEZIA

1 oz. / 28 g 

1.75 oz. / 50 g

3.5 oz. / 100 g

275

475

900

KALUGA IMPERIAL GOLD

1 oz. / 28 g 

1.75 oz. / 50 g

3.5 oz. / 100 g

240

400

795

STERLET

1 oz. / 28 g 

2 oz. / 56 g

3.5 oz. / 100 g

95

190

330

KALUGA ROYAL

1 oz. / 28 g 

1.75 oz. / 50 g

3.5 oz. / 100 g

85

150

290

WHITE STURGEON

1 oz. / 28 g 

1.75 oz. / 50 g

3.5 oz. / 100 g

100

170

335

CAVIAR CONDIMENTS (sold separately)

Egg yolk, Egg white, Chives, Onion

Serves (2-4)

Serves (4-8)

20

40

DRINKS

Saratoga Spring Water
San Pellegrino
Tea Forte (Green, Black, Citrus Mint)
Ice tea (Green, Black) 
Diet Coke
Organic Italian Ginger Ale
Mexican Coke 

 

5

4

4

10

6

5

6

COFFEE (La Colombe)

Americano

Cappuccino

Espresso

Macchiato

Ice Coffee

4.5

4.5

4.5

5

5

Menu is subject to change.

 

A minimum 20% Gratuity will be added to your check which will be paid directly to our employees, primarily to your direct servers and additional to all support service employees.

**Orders take 20 minutes to prepare with some exceptions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

bottom of page