LUNCH MENU
OFFERED DAILY: 11:00am - 5:00pm
![Huso_Lunch_Menu[3].jpg](https://static.wixstatic.com/media/05a3c2_4005102a8f734634a43590509b1a4eb3~mv2.jpg/v1/crop/x_917,y_143,w_687,h_252/fill/w_194,h_71,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Huso_Lunch_Menu%5B3%5D.jpg)
Oysters
1/2 dozen, Sevruga Classic Grey Caviar
35
French Onion Dip
20
Cream Cheese, Smoked Trout Roe, Endives
Salmon Plate
26
Capers, Creme Fraiche, Lemon
Beef Tartare
40
Hand-Cut Angus Filet, Traditional Condiments, Royal Osetra
Roasted Heirloom Beetroot Salad
22
Meredith Goat's Feta Cheese, Toasted Nuts,
Aged Balsamic Vinaigrette, Smoked Trout Roe
Huso Dog
50
Alaskan King Crab Merus, Brioche, Avocado, Mayonnaise, Pickled Mustard Seeds,
Beluga di Venezia Caviar
Potato & Leek Soup
35
Soft Hen's Egg, White Sturgeon Caviar
Charcuterie Plate
30
Daily Selection of Cured Meats, Hams, Preserves
Capellini Pasta
55
Maine Lobster, Lemon, Kaluga Amber Caviar
30
Cheese Plate
Daily Selection of 3 Cheeses, Condiments, Fruit Loaf
Foie Gras & Black Truffle Terrine
35
Fig Marmalade, Brioche
22
Everything Bagel
Smoked Salmon, Salmon Keta Roe,
Cream Cheese
Yellow Bell Farm Scrambled Egg
35
Kaluga Amber Caviar, Creme Fraiche, Toasted Brioche
Black Truffle Grilled Cheese
26
Gruyere, Onion Marmalade
DESSERTS
20
Vanilla Honey Truffle
Madagascar Vanilla Bean Ice Cream, Cookie Crumble, Hazelnuts, Truffle Honey
22
Strawberries & Cream
Variations of Strawberries with Fresh Cream
Coffee & Chocolate
18
Savoiardi, Coffee Panna Cotta, Crispy
Chocolate Caviar
Beluga & Bubbles
160
5g of Beluga 00 (Huso huso) on a Mother of Pearl Spoon, accompanied by a Glass of Dom Perignon
TRADITIONAL CAVIAR SERVICE
Served with egg yolk, egg white, onion, chives, creme fraiche, and blinis
Marky's Domestic Caviar Flight
Premium Caviar Flight
International Caviar Flight
Sevruga Classic Grey, Siberian Premium Sturgeon and White Sturgeon
( 1 oz of each)
Beluga di Venezia, Imperial Gold Osetra, Kaluga Royal
( 1 oz of each)
Almas Osetra, Royal Osetra, Kaluga Imperial Gold
( 1 oz of each)
325
605
795
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CAVIAR SERVICE
CAVIAR
ALMAS OSETRA
450
1 oz. / 28 g
1.75 oz. / 50 g
3.5 oz. / 100 g
785
1565
IMPERIAL GOLD OSETRA
1 oz. / 28 g
1.75 oz. / 50 g
3.5 oz. / 100 g
245
420
840
ROYAL OSETRA
1 oz. / 28 g
1.75 oz. / 50 g
3.5 oz. / 100 g
115
195
390
SEVRUGA CLASSIC GREY
1 oz. / 28 g
1.75 oz. / 50 g
3.5 oz. / 100 g
155
305
600
SIBERIAN PREMIUM STURGEON
1 oz. / 28 g
1.75 oz. / 50 g
3.5 oz. / 100 g
80
130
260
ALASKAN SALMON ROE KETA
1.75 oz. / 50 g
5.5 oz. / 155 g
25
70
BELUGA 00
1 oz. / 28 g
1.75 oz. / 50 g
5.5 oz. / 155 g
830
1430
4140
BELUGA DI VENEZIA
1 oz. / 28 g
1.75 oz. / 50 g
3.5 oz. / 100 g
275
475
900
KALUGA IMPERIAL GOLD
1 oz. / 28 g
1.75 oz. / 50 g
3.5 oz. / 100 g
240
400
795
STERLET
1 oz. / 28 g
2 oz. / 56 g
3.5 oz. / 100 g
95
190
330
KALUGA ROYAL
1 oz. / 28 g
1.75 oz. / 50 g
3.5 oz. / 100 g
85
150
290
WHITE STURGEON
1 oz. / 28 g
1.75 oz. / 50 g
3.5 oz. / 100 g
100
170
335
CAVIAR CONDIMENTS (sold separately)
Egg yolk, Egg white, Chives, Onion
Serves (2-4)
Serves (4-8)
20
40
DRINKS
Saratoga Spring Water
San Pellegrino
Tea Forte (Green, Black, Citrus Mint)
Ice tea (Green, Black)
Diet Coke
Organic Italian Ginger Ale
Mexican Coke
10
5
10
5
4
6
5
COFFEE (La Colombe)
Americano
Cappuccino
Espresso
Macchiato
Ice Coffee
5
6
5
5
6
Menu is subject to change.
A minimum 20% Gratuity will be added to your check which will be paid directly to our employees, primarily to your direct servers and additional to all support service employees.
**Orders take 20 minutes to prepare with some exceptions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.