Sliced Shiitake Mushrooms Dried 1 lb.

Dried Sliced Shiitake Mushrooms - 1 lb/454 gr, China.

Ingredients: Shiitake Mushrooms (Lentinula Edoles).

Use: Preserve dried mushrooms in an airy bag in a dry room.

Instructions: Soak in lukewarm water for 15 minutes. Drain; then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.

1 lb of dried mushrooms » 10 lb of fresh wild mushrooms. It depends on the moisture content of the mushrooms and temperature.

Actual items may differ slightly from pictures shown.

• SKU: 050136
• Top

French Chanterelle Mushrooms in Water 14.1 oz.

Chanterelles in Tin – 14.1 oz/400 gr by Terroirs d’Antan, France.

Ingredients: Cantharellus Cibarius, water, salt, acidifying: citric acid

Direction for use: rinse well and drain, cook as fresh mushrooms.

• SKU: 050321
• Top

Dried Chanterelles Mushrooms 1.05 oz

Cantharellus Cibarius in Plastic Jar – 1.05 oz/30 gr by Terroirs d’Antan, France.

Ingredients: Chanterelles mushrooms -Cantharellus Cibarius-.
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes.
Place in colander and rinse thoroughly.
1 oz of dried mushrooms » 10 oz of fresh mushrooms.

Store in a cool dry place & avoid direct sunlight.

• SKU: 050161
• Top

Dried Porcini Mushrooms 1.4 oz.

Boletus Edulis in Plastic Jar – 1.4 oz/40 gr by Terroirs d’Antan, France.

Ingredients: Porcini mushrooms -Boletus Edulis-.
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes.
Place in colander and rinse thoroughly.
1 oz of dried mushrooms » 10 oz of fresh mushrooms.

Store in a cool dry place & avoid direct sunlight.

• SKU: 050157
• Top

Porcini Mushrooms Dried Extra Grade 'A' 1 lb.

Porcini Mushrooms Dried - Extra Grade 'A' - 1 lb/454 gr, China.

Ingredients: Porcini mushrooms (Boletus Edulis).
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
16 oz of dried mushrooms » 160 oz of fresh wild mushrooms.

• SKU: 050108
• Top

French Chanterelle Mushrooms in Water 11.6 oz.

Chanterelles in Jar – 11.6 oz/330 gr by Terroirs d’Antan, France.

Ingredients: Cantharellus Cibarius, water, salt, citric acid E330

• SKU: 050319
• Top

French Morel Mushroom in Water 11.6 oz.

Morels in Jar – 11.6 oz/330 gr by Terroirs d’Antan, France.

Ingredients: Morchella, water.

• SKU: 050320
• Top

French Porcini Mushrooms Pieces & Stems in Water 11.6 oz.

Cepes with Pieces & Stems in Jar – 11.6 oz/330 gr by Terroirs d’Antan, France.

Ingredients: Boletus Edulis, water, salt, citric acid E330.

• SKU: 050318
• Top

Porcini Mushrooms Previously Frozen 2.2 lbs.

Porcini Corks, Cepes Bouchons, Previously Frozen 1.6-2.4 in - 2.2 lb/1 kg, China.

Ingredients: Porcini Mushrooms (Boletus Edulis).

Cooking Instructions:
Step 1: Without prior thawing put the contents of the bag in an oiled or buttered frying pan.
Step 2: Cook the mushrooms until the water is evaporated.
Step 3: Add Italian mushrooms to your favorite recipe.
Preservation: 24 hours in Refrigerator.

Mushroom is a natural product of the earth therefore each mushroom may vary slightly in size & color.

• SKU: 050206
• Top

Dried Oyster Mushrooms 1.05 oz.

Pleurotus Ostreatus in Plastic Jar – 1.05 oz/30 gr by Terroirs d’Antan, France.

Ingredients: Oyster mushrooms -Pleurotus Ostreatus-.
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes.
Place in colander and rinse thoroughly.
1 oz of dried mushrooms » 10 oz of fresh mushrooms.

Store in a cool dry place & avoid direct sunlight.

• SKU: 050159
• Top