Duck Foie Gras, Whole Grade A - 1.8-2 lb.

Whole Duck Foie Gras "Grade A" - Previously Frozen liver raw - 1.8-2 lb/820-907 gr by Hudson Valley, USA.

This foie gras is a very tasty product with a pleasant cream color and a firm texture. This whole lobe of Grade-A duck foie gras is skin-packed, allowing the liver to retain its fresh flavor and aroma.

Ingredients: Duck liver.

Price by each, approximately 1.8 to 2 lbs. You are charged based on the actual product weight shipped.

• SKU: 080122
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Rougie Duck Foie Gras Lobe, Grade A 1.2-2.1 lb.

Duck Foie Gras Lobe, Grade A - raw liver - 1.2-2.1 lb/0.6-1 kg by Rougie, Canada.

Selected high grade 100% corn-fed duck foie gras.

How to thaw out the product:
Take the whole duck foie gras still vacuum packed out of the freezer.
Place it into a kitchen sink full of cold water and leave the tap open to allow the water to renew gently.
It will take 1 hour 30 min. to 2 hours to thaw out the duck foie gras.
After this period the product is ready to use.

Approximately 1.2 to 2.1 lbs. Price by each.

You are charged based on the actual product weight shipped.

• SKU: 031301
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Rougie Whole Duck Foie Gras, Torchon Style with Port Wine 8.8 oz.

Whole Duck Foie Gras Torchon Style with Port Wine - 8.8 oz/250 gr by Rougie/Marky's, Canada.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Ideal for a party of 5 to 7

Ingredients: Duck foie gras, Port wine, salt, sugar, white pepper, sodium erythorbate, sodium nitrite.

100% whole duck foie gras

Semi-cooked/Pasteurized/Prepared /Ready-to-eat

• SKU: 080193
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Foie Gras Slicer 4"

Foie Gras Slicer 4" - Silver Color

• SKU: 330111
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Rougie Duck Foie Gras Lobe, Grade B 0.9-1.75 lb.

Duck Foie Gras Lobe, Grade B - raw liver - Previously Frozen raw liver - 0.9-1.75 lb/408-850 gr, Canada

100% corn-fed Grade B duck foie gras. Flash frozen immediately after harvest.

Enzymatic decay of liver cells is stopped – cell structure remains intact: great yield, firm texture, little rendered fat. Consistent quality & taste.

Ideal for terrine or torchon preparations.
Thaw 1 hour under running water or overnight in refrigerator. Use as fresh.
(1) Slice to sear or grill.
(2) Devein, season and cook as a terrine or torchon.

Approximately 0.9 to 1.75 lbs each

You are charged based on the actual product weight shipped.

• SKU: 031308
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Duck Foie Gras, Whole Grade A 1.1-1.8 lb.

Whole Duck Foie Gras Grade 'A' - Previously Frozen liver raw - 1.1-1.8 lb/450-800 gr, Canada.

Ingredients: Fresh frozen Duck Liver.

Price by each, approximately 1.1 to 1.8 lbs

• SKU: 080124
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Duck Foie Gras, Whole Grade B 1.6-2.2 lb.

Whole Duck Foie Gras Grade 'B' - Previously Frozen raw liver - 1.6-2.2 lb/0.7-1 kg, Canada.

An entire Duck Liver prepared in a terrine or jar, or poached in vacuum packing. This is Foie Gras at its best and noblest and it is intended for exceptional occasions.

Foie Gras Grade 'B' can be sauteed, and is also good to use for terrines.

Ingredients: Plain Duck Liver.
Keep Frozen.

Price by each, approximately 1.6 to 2.2 lbs. You are charged based on the actual product weight shipped.

• SKU: 080125
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Rougie Duck Foie Gras, Deveined 0.9-1.4 lb.

Duck Foie Gras without Veins - raw liver - 0.9-1.4 lb/0.4-0.6 kg by Rougie, Canada.

High grade foie gras selection. Opened in a butterfly shape and deveined while still warm. Placed on tray, Instant Quick Frozen and vacuum-packed.

Benefits: Enzymatic decay of liver cells is stopped – cell structure remains intact. Excellent yield, firm texture, little rendered fat. Amazingly consistent quality, texture & taste used by many award winning chefs. Ideal for terrines.

Approximately 0.9 to 1.4 lbs each

You are charged based on the actual product weight shipped.

• SKU: 031304
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Rougie Whole Duck Foie Gras, Torchon Style with Port Wine 0.9-1.3 lb.

Whole Duck Foie Gras Torchon Style with Port Wine - 0.9-1.3 lb/408-590 gr, Rougie/Marky's Canada.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Ideal for a party of 10 to 12

Ingredients: Duck foie gras, Port wine, salt, sugar, white pepper, sodium erythorbate, sodium nitrite.

100% whole duck foie gras

Semi-cooked/Pasteurized/Prep... more »

• SKU: 080189
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