Walnut Oil - Huile De Noix - 17 oz/500 ml by Vivier, France.
Walnut oil, popular in dressings and as a seasoning, imparts the rich taste of the nuts from which it is pressed. Oil made from lightly toasted nuts has a full, but not too assertive flavor.
Walnut oil is not a cooking oil; high heat destroys its delicate flavor. Where it does shine is as an ingredient in a salad dressing or a fresh pasta sauce or to give a final flair to a finished dish. Mixed with a little cream and medium dry sherry, it gives class to a piece of freshly poached salmon or chicken breast. A few toasted walnuts add texture and decoration. A mix of walnu... more »
- SKU: 090123