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Torchon Style Foie Gras

  • Rougie Whole Duck Foie Gras, Torchon Style with Port Wine 0.9-1.3 lb.


    Whole Duck Foie Gras Torchon Style with Port Wine - 0.9-1.3 lb/408-590 gr, Rougie/Marky's Canada.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
    Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
    Ideal for a party of 10 to 12

    Ingredients: Duck foie gras, Port wine, salt, sugar, white pepper, sodium erythorbate, sodium nitrite.

    100% whole duck foie gras

    Semi-cooked/Pasteurized/Prep... more »
    • SKU: 080189
    • Top
    Buy Rougie Whole Duck Foie Gras, Torchon Style with Port Wine 0.9-1.3 lb. on sale online

    $137.25

    Out of stock

  • Rougie Whole Duck Foie Gras, Torchon Style with Port Wine 8.8 oz.


    Whole Duck Foie Gras Torchon Style with Port Wine - 8.8 oz/250 gr by Rougie/Marky's, Canada.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
    Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
    Ideal for a party of 5 to 7

    Ingredients: Duck foie gras, Port wine, salt, sugar, white pepper, sodium erythorbate, sodium nitrite.

    100% whole duck foie gras

    Semi-cooked/Pasteurized/Prepared /Ready-to-eat
    • SKU: 080193
    • Top
    Buy Rougie Whole Duck Foie Gras, Torchon Style with Port Wine 8.8 oz. on sale online

    $67.20

    Out of stock

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