Texturas were developed by world renowned chef and molecular gastronomist Ferran Adria from restaurant El Bulli in Spain. Texturas are not designed specifically for the professional chef, but for the inner child in all of us who like to explore and create with food. Texturas is a gateway to a world of magical sensations where only your imagination is the limit.

Texturas Group: Emulsification | Espesantes | Jellification | Spherification | Surprises

Texturas - Surprises Group

  • Texturas Crumiel, Surprises Group 14.1 oz.


    Crumiel - Chefs Albert & Ferran Adria of el Bulli’s Creation – 14.1 oz/400 gr, Spain.

    This product from the Surprises family offers cooks a magic possibility unthinkable until now – the easy, convenient use of honey in its crystallised state. Crumiel enables us to incorporate all the flavour of honey into a vast number of dishes, both sweet and savoury, to enhance them and make combinations with the widest variety of flavours and ingredients, adding a unique crunchy texture to every dish.

    Ingredients: Honey from flowers (60%), sodium alginate and maltodextrin.

    Characteristics: Presentation ... more »
    • SKU: 800978
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    Texturas Crumiel, Surprises Group 14.1 oz.

    $63.99


  • Texturas Malto, Surprises Group 35.2 oz.


    Malto - Chefs Albert & Ferran Adria of el Bulli’s Creation – 35.2 oz/1000 gr, Spain.

    Malto is a product based on maltodextrin, a carbohydrate obtained from cornstarch molecules, in this case those of tapioca, which have been broken down. It has low sweetening power and does not add calories. It is employed as a bulking agent, but can also absorb oils. Used in the food industry in the preparation of beverages, dairy products, candies, soups, and so on.

    Characteristics: Presentation in a very fine powder. Readily soluble when cold or hot. Becomes a manipulable powder when mixed with oil (2 parts Malto to 1 p... more »
    • SKU: 800976
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    Texturas Malto, Surprises Group 35.2 oz.

    $128.72


  • Texturas Trisol, Surprises Group 140.8 oz.


    Trisol - Chefs Albert & Ferran Adria of el Bulli’s Creation – 140.8 oz/4000 gr, Spain.

    Trisol is a soluble fibre derived from wheat, especially recommended for the preparation of frying batter and tempura, the result being a crunchy, not at all oily, texture. It is also perfect as a substitute for sugar in the preparation of doughs for biscuits.

    Characteristics: Available in soluble powder form with neutral taste and smell. It keeps tempura crunchy even with the most moist products.

    Actual items may differ slightly from pictures shown (8.8 lbs Plastic Container Size).
    • SKU: 810270
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    Texturas Trisol, Surprises Group 140.8 oz.

    $134.75


  • Texturas Crutomat, Surprises Group 14.1 oz.


    Crutomat - Chefs Albert & Ferran Adria of el Bulli’s Creation – 14.1 oz/400 gr, Spain.

    Crutomat is crunchy dehydrated tomato flakes, of biological origin with an attractive bright orange colour. Crutomat does not add acidity and brings out the full flavour of the tomato, giving a fantastic texture to pastries or preparations.

    Ingredients: Tomato flakes, corn starch, sugar.

    Keep in a cool, dry place.


    • SKU: 810271
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    Texturas Crutomat, Surprises Group 14.1 oz.

    $95.00

    Out of stock

  • Texturas Yopol, Surprises Group 14.1 oz.


    Yopol - Chefs Albert & Ferran Adria of el Bulli’s Creation – 14.1 oz/400 gr, Spain.

    Yopol is yogurt flavor mixture.

    Characteristics: Presentation in a fine powser. Conserve in a cool very dry place to avoid humidification.
    • SKU: 820452
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    Texturas Yopol, Surprises Group 14.1 oz.

    $64.96

    Out of stock

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