Xantana - Chefs Albert & Ferran Adria of el Bulli’s Creation – 21.2 oz/600 gr, Spain.
Xantana is obtained from the fermentation of corn starch with a bacteria (Xanthomonas campestris) found in cabbage. The result is a gum with great thickening power. It also has notable potential as a suspensoid, which means that it can maintain elements in suspension in a liquid without their sinking into it. It can also retain gas.
Ingredients: Xanthan gum in powder.
Characteristics: Available in refined powder form. Soluble cold and hot. It can thicken alcohol. It is highly resistant to freezing-unfre... more »
- SKU: 800546