Foie Gras Liver   By preparation   Specialties
By origin & brand
Perfect accompaniment: French Crepes | Toasts

Terrine of Duck Foie Gras

  • Whole Duck Foie Gras Layered Truffles, Millefeuille 2.2 lbs


    Millefeuille de Foie Gras d’Oie Truffe - 2.2 lbs/1 kg by Terroirs d'Antan, USA

    Whole lobes of fresh duck foie gras seasoned and cooked, with sumptuous layers of black truffles. Foie gras and truffles; the ultimate preparation. Large size is perfect for entertaining. Slice and serve Whole Duck Foie Gras Layered with Black Truffles with greens and aged balsamic vinaigrette, or slice and serve on a fresh baguette or crostini.

    Approximately 2 to 2.3 lbs each
    You are charged based on the actual product weight shipped
    • SKU: 031425
    • Top
    Buy Whole Duck Foie Gras Layered Truffles, Millefeuille 2.2 lbs on sale online

    $496.55


  • Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 2.2 lb.


    Terrine of Duck Foie Gras Micuit - Terrine de Canard - 2.2 lb/1 kg by Rougie, Canada.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste.
    Serve with late harvest wine.
    Serves 20 to 25.
    Ideal for catering and banquets.

    Ingredients: 70% duck foie gras emulsion, 30%whole duck foie gras pieces, flavored with Armagnac.

    Semi-cooked/Pasteurized/Prepared/Ready-to-eat
    • SKU: 030221
    • Top
    Buy Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 2.2 lb. on sale online

    $185.60


  • Rougie Parfait with 70% Duck Foie Gras 2.2 lb.


    Parfait with 70% Duck Foie Gras in Terrine - 2.2 lb/1 kg by Rougie, Canada.

    Emulsion of 70% duck foie gras with duck fat, cream and eggs. Flavored with Port wine.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices.

    Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.

    Serve with late harvest white wine or smooth red wine.

    Serves 20 to 25. Ideal for catering and banquets.

    Ingredients: Duck foie gras, water, duck fat, whole liquid eggs, salt, port wine, mod... more »
    • SKU: 030437
    • Top
    Buy Rougie Parfait with 70% Duck Foie Gras 2.2 lb. on sale online

    $89.59


By ProductView All »

Caviar

Farmed Caviar

Specialty & Sushi Caviar

Smoked Salmon

Foie Gras

Truffles

Wild Mushrooms

Deli Meats, Ham & Pate

Butter & Creme Fraiche

Gourmet Cheese

Olive Oil & Gourmet Oils

Vinegars

Fresh Leonidas Chocolates

Gourmet Tea Forte

Kosher Deli

Accoutrements de la Table

Molecular Gastronomy


By CountryView All »

French Gourmet Food

Spanish Gourmet Food

Russian Food & Gifts

International Food