Squid Ink at Marky's Caviar online

Marky's » Spanish Food and Desserts » Spanish Seafood » Squid Ink

Spanish Seafood	Gourmet Specialties	By brand
Anchovies Boquerones Baby Eels/Angulas Calamary/Octopus Clams \| Mussels Sardines \| Scallops Tuna \| Squid Ink	Artichoke Capers/Caperberries Fruit Gelatin Spread Paprika/Pimenton Pasta \| Peppercorns Peppers \| Rice/Paella Romesco \| Saffron	Arroyabe \| Codesa \| Curbera El Rebost de L'Empordanet El Rey de la Vera El Sison \| Frinsa Marky's Matiz España Mitica
Spanish Gourmet Desserts
Chocolate \| Date, Fig & Almonds Cakes Membrillo Quince \| Peach/Pear Compote Nuts: Caramel Walnuts \| Marcona Almonds \| Nuts Cocktail

Generally used in sauces and pasta as a coloring agent, squid ink can be used to make homemade squid ink pasta or to prepare "chipirones en su tinta", a classic Spanish dish containing squid cooked in its own ink.

Squid Ink

Sort by: Product Price Top Sellers

Squid Ink 0.14 oz. x 4 pcs.

Squid Ink, Tinta Calamar, Nero Di Seppia - 0.56 oz/16 gr, Spain.

Dilute and add to the cooked dish. 1 gr of squid ink would be indicated to cook 100 gr.

Ingredients: squid ink, water and salt

Maintain at room temperature. Refrigerate after opening.

4 packs, 0.14 oz each
- SKU: 060208
- Top
$2.79

Buy Now

Note: you must order at least 5 items
Squid Ink 17.5 oz.

Squid Ink, Tinta Calamar, Nero Di Seppia - 17.5 oz/500 gr, Spain.

Dilute and add to the cooked dish. 1 gr of squid ink would be indicated to cook 100 gr.

Ingredients: squid ink, water and salt

Maintain at room temperature. Refrigerate after opening.

4-year shelf life
- SKU: 060207
- Top
$34.50

Buy Now