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Generally used in sauces and pasta as a coloring agent, squid ink can be used to make homemade squid ink pasta or to prepare "chipirones en su tinta", a classic Spanish dish containing squid cooked in its own ink.

Squid Ink

  • Squid Ink 0.15 oz. x 50 pcs.


    Squid Ink "Tinta de Calamar" - octopus ink - 7 oz/200 gr, Spain.

    All natural 'tinta de calamar' black ink (cuttlefish ink), essential for the famous Spanish dish 'Arroz Negro' or black rice.

    • SKU: 060214
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    Buy Squid Ink 0.15 oz. x 50 pcs. on sale online

    $36.00


  • Squid Ink 17.5 oz.


    Squid Ink, Tinta Calamar, Nero Di Seppia - 17.5 oz/500 gr, Spain.

    Dilute and add to the cooked dish. 1 gr of squid ink would be indicated to cook 100 gr.

    Ingredients: squid ink, water and salt

    Maintain at room temperature. Refrigerate after opening.

    4-year shelf life
    • SKU: 060207
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    $34.50


  • Squid Ink 0.15 oz.


    Squid Ink - octopus ink - 0.15 oz/4 gr, Spain.

    All natural 'tinta de calamar' black ink (cuttlefish ink), essential for the famous Spanish dish 'Arroz Negro' or black rice.

    • SKU: 060203
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    $0.72


  • Squid Ink 0.14 oz. x 4 pcs.


    Squid Ink, Tinta Calamar, Nero Di Seppia - 0.56 oz/16 gr, Spain.

    Dilute and add to the cooked dish. 1 gr of squid ink would be indicated to cook 100 gr.

    Ingredients: squid ink, water and salt

    Maintain at room temperature. Refrigerate after opening.

    4 packs, 0.14 oz each
    • SKU: 060208
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    Buy Squid Ink 0.14 oz. x 4 pcs. on sale online

    $2.79

    Note: you must order at least 5 items

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