Sardines in Olive Oil - 5.3 oz/150 gr by Jose Andres, Spain.
Fished using traditional methods from amongst the Galician Rias - one of the richest deposits of phytoplankton in the world according the FAO (United Nations Organization for Food and Agriculture). These rich natural conditions result in a final product filled with healthy benefits, and incomparable flavors and textures.
Never frozen, as soon as they arrive at the Peperetes canning facility, each catch is meticulously rinsed in saltwater pools to clean away sand and impurities. Hand cleaned by true canning artisans, each small batch is gently cooked to remov... more »
- SKU: 061507
Marinated White Sardines with Basil - 7 oz/200 gr by Fruits de Mer, Morocco.
Marinated Sardines delicately flavoured with Basil in Oil.
Ingredients: Sardine Fillets, Sunflower Oil, Sour Vinegar, Basil, Salt, Garlic.
Ready to eat.
Keep chilled - store 40 to 44 degrees, use within 14 days of opening.
- SKU: 060250
Sardinillas de las Rias Gallegas en Aceite de Oliva - 4.2 oz/120 gr by Frinsa, Spain.
This sardine is plumper and tastier than regular sardines. It has delicate and tender fish full of flavor.
Net Weight: 4.2 oz / Drained Weight: 3 oz
Ingredients: Sardines (Sardina pilchardus), olive oil & salt
- SKU: 182003
Sardines in Olive Oil - 4.2 oz/120 gr by Matiz Gallego, Spain.
Our Matiz Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce a sardine that is moist, tender, and uncommonly flavorful.
Serving Suggestions: Serve our Matiz sardines in their own oil with a touch of lime and a garnish of carrot, cucumber, and red pepper.
Ingredients: sardines, olive oil, sea salt. NO-GMO
· Hand Packed
· 100% Natural Artisan Product
· No added Colors or Preservatives
· Refrigerate upon opening.
- SKU: 180206