Spanish Food and Desserts

  • Texturas Crumiel, Surprises Group 14.1 oz.


    Crumiel - Chefs Albert & Ferran Adria of el Bulli’s Creation – 14.1 oz/400 gr, Spain.

    This product from the Surprises family offers cooks a magic possibility unthinkable until now – the easy, convenient use of honey in its crystallised state. Crumiel enables us to incorporate all the flavour of honey into a vast number of dishes, both sweet and savoury, to enhance them and make combinations with the widest variety of flavours and ingredients, adding a unique crunchy texture to every dish.

    Ingredients: Honey from flowers (60%), sodium alginate and maltodextrin.

    Characteristics: Presenta... more »
    • SKU: 800978
    • Top
    Texturas Crumiel, Surprises Group 14.1 oz.

    $63.99


  • Vegetable Paella 12.4 oz.


    100% Natural Vegetable Paella - 350 gr/12.4 oz by Royal Chef, Spain.

    Ingredients: Water, rice, peas, green beans, carrots, artichokes, asparagus, mushrooms, tomato, olive oil, onion, garlic, salt, curcumin, paprika, flavor enhancer E-621 wheat starch, maltodextrin, flavors, corn starch, vegetable fat.

    How to prepare:
    microwave - pierce the container and insert it into the microwave 3 minutes at maximum power, making sure the product is very hot.

    Pan or cooking pot - put a little oil in a frying pan. Pour the contents and heat for 5 minutes, stirring to help your heating.
    • SKU: 061522
    • Top
    Vegetable Paella 12.4 oz.

    $8.69


  • Anchovies in Garlic, Boquerones - 7 oz.


    Marinated White Anchovy Fillets with Garlic - Boquerones - 7 oz/200 gr by Fruits de Mer, Morocco.

    Anchovies delicately flavored with garlic.

    Ingredients: Fillets of anchovies, Sunflower Oil, Garlic, Sour Vinegar, Salt.

    Ready to eat.

    Keep chilled - store 40 to 44 degrees, use within 14 days of opening.
    • SKU: 060247
    • Top
    Anchovies in Garlic, Boquerones - 7 oz.

    $10.70


  • Caramelized Pecans 1 lb.


    Caramelized Pecans - 16 oz/454 gr, by Mitica, Spain.

    Although not indigenous to Spain, the pecans found their way there with a special recipe to caramelize them.

    Allergy Information: Made in a facility that processes peanuts and tree nuts.

    Store in a cool dry place & avoid direct sunlight.
    • SKU: 060416
    • Top
    Caramelized Pecans 1 lb.

    $19.18


  • Spanish Anchovy Fillets in Olive Oil 3 oz.


    Gold Series, Anchovy from Cantabria - 3 oz/85 gr by Codesa, Spain.

    Codesa’s anchovies from the northern waters off Cantabria are a fish unto themselves. What sets these anchovies apart from all others is the curing tradition of the Basque Country that goes back for generations.

    These anchovies are caught locally, salted, then washed in clear water and individually placed in a tin and topped with olive oil. You won't find a higher quality anchovy anywhere.

    Ingredients: anchovies, olive oil, salt.

    Net Weight: 85 gr.
    Drained Weight: 50 gr.
    • SKU: 060269
    • Top
    Spanish Anchovy Fillets in Olive Oil 3 oz.

    $13.29


  • Texturas Kappa, Jellification Group 14.1 oz.


    Kappa - Chefs Albert & Ferran Adria of el Bulli’s Creation – 14.1 oz/400 gr, Spain.

    A gelling agent extracted from a type of red algae (mainly from Chondrus and Eucheuma genera). It is a carrageenan, a name originating from Carragheen, Ireland, where these algae have been used for more than 600 years. In the mid 20th century, this “Irish moss” started to be produced industrially as a gelling agent. Kappa produces a gel with a firm, brittle texture.

    Ingredients: Carragenat kappa in a refined powder.

    Characteristics: Presented in a refined powder. Mix while cold and bring to a boil. ... more »
    • SKU: 800542
    • Top
    Texturas Kappa, Jellification Group 14.1 oz.

    $153.56


  • Texturas Metil, Jellification Group 10.6 oz.


    Chefs Albert & Ferran Adria of el Bulli’s Creation – 10.6 oz/300 gr, Spain.

    Gelifier extracted from the cellulose of vegetables. Unlike other gelifiers, Metil (with a metilcellulose base) gelifies when heat is applied. When cold it acts as a thickener. There is a wide range of viscosity in metilcelluloses, which affects the final result of the gelification. Metil has been chosen for its great gelifying power and reliability.

    Characteristics: Available in powder form. Mix cold, shaking vigorously, and leave to rest in the refrigerator until it reaches 4° C for hydration. Next apply a temperature with an inte... more »
    • SKU: 800544
    • Top
    Texturas Metil, Jellification Group 10.6 oz.

    $76.99


  • Texturas Yopol, Surprises Group 14.1 oz.


    Yopol - Chefs Albert & Ferran Adria of el Bulli’s Creation – 14.1 oz/400 gr, Spain.

    Yopol is yogurt flavor mixture.

    Characteristics: Presentation in a fine powser. Conserve in a cool very dry place to avoid humidification.
    • SKU: 820452
    • Top
    Texturas Yopol, Surprises Group 14.1 oz.

    $64.96


  • Tunisian Wild Mountain Capers in Sea Salt 3.5 oz. Organic


    Organic Wild Mountain Capers in Sea Salt - 3.5 oz/100 gr by Les Moulins Mahjoub, Tunisia.

    Picked in their natural state from caper shrubs - Capparis spinosa - on the Lansarine mountain, the wild capers are sorted and then coated with sea salt.

    Ingredients (organic*): wild mountain capers* (94%), salt (6%).

    Keep refrigerated after opening

    Hand Made in Tunisia

    USDA Organic
    • SKU: 180290
    • Top
    Tunisian Wild Mountain Capers in Sea Salt 3.5 oz. Organic

    $11.95


  • Roman Hazelnuts 1 lb.


    Roasted Roman Hazelnuts - 1 lb/456 gr, by Mitica, Italy.

    Hazelnuts come directly from the grower in the countryside of Rome, who then toasts them lightly to enhance their flavor. Roman Hazelnuts are comprised of a protective skin and the fruit. This skin stays partially attached to the fruit, even after toasting. It is precisely this protective skin that makes Roman Hazelnuts outshine their counterparts. It seals in their exceptional aroma and characteristic sweetness. The hazelnuts are never bitter like some other varieties. A perfect accompaniment to any cheese.

    Allergy Information: Made in a facility that processes peanuts and tree nuts.

    Store in a cool dry place & avoid direct sunlight
    • SKU: 060407
    • Top
    Roman Hazelnuts 1 lb.

    $12.74


By ProductView All »

Caviar

Farmed Caviar

Specialty & Sushi Caviar

Smoked Salmon

Foie Gras

Truffles

Wild Mushrooms

Deli Meats, Ham & Pate

Butter & Creme Fraiche

Gourmet Cheese

Olive Oil & Gourmet Oils

Vinegars

Fresh Leonidas Chocolates

Gourmet Tea Forte

Kosher Deli

Accoutrements de la Table

Molecular Gastronomy


By CountryView All »

French Gourmet Food

Spanish Gourmet Food

Russian Food & Gifts

International Food