Saffron 'Mancha' Category I, Filaments/Threads - 0.03 oz.

Pure Saffron 'Mancha' - Category I, Filaments/Threads - 0.03 oz/1 gr by Altaj Crown, Spain.

The worlds most expensive spice, saffron is the stigma from a small purple plant which only produces three stigmas, which are hand-picked and dried carefully. Chefs are wild for this flavorful and colorful spice, heady and supremely aromatic.

Store in an airtight container in a cool, dark place.

• SKU: 060233
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Fried Marcona Almonds 1 lb.

Fried Marcona Almonds Salted - 16 oz/454 gr by Mitica, Spain.

Spain most unique almonds.
Ingredients: Marcona Almonds, sunflower oil, sea salt.

Allergy Information: Made in a facility that processes peanuts and tree nuts.

Store in a cool dry place & avoid direct sunlight

• SKU: 060409
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Saffron 'Mancha' Category I, Filaments/Threads - 1 oz.

Pure Saffron 'Mancha' - Category I, Filaments/Threads - 1 oz/28 gr, Spain.

It will add potent flavors and intense color to dishes. Spanish Saffron is placed into four categories according to color, flavor, and aroma, with strict international standards.

This is the most expensive and best variety of saffron available, great for larger dishes. It is grade Category I.

Store in an airtight container in a cool, dark place.

• SKU: 060230
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Squid Ink 0.14 oz. x 4 pcs.

Squid Ink, Tinta Calamar, Nero Di Seppia - 0.56 oz/16 gr, Spain.

Dilute and add to the cooked dish. 1 gr of squid ink would be indicated to cook 100 gr.

Ingredients: squid ink, water and salt

Maintain at room temperature. Refrigerate after opening.

4 packs, 0.14 oz each

• SKU: 060208
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Razor Clams in Brine 4 oz.

Navajas de las Rias Gallegas al Natural - 4 oz/111 gr by Frinsa, Spain.

It was picked the best razor clams and puts them in high quality sea salt and water type brine. Adding these clams to pasta or paella, it makes a great Spanish cuisine.

Net Weight: 4 oz / Drained Weight: 2.2 oz

Ingredients: Razor Clams, water & salt

Allergy Information: contains shellfish.

• SKU: 182009
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Squid Ink 17.5 oz.

Squid Ink, Tinta Calamar, Nero Di Seppia - 17.5 oz/500 gr, Spain.

Dilute and add to the cooked dish. 1 gr of squid ink would be indicated to cook 100 gr.

Ingredients: squid ink, water and salt

Maintain at room temperature. Refrigerate after opening.

4-year shelf life

• SKU: 060207
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Quicos Nuts 1 lb.

Crunchy corn nut snack - 1 lb/454 gr by Mitica, Spain.

Ingredients: corn kernels, vegetable oil, salt.

Allergy Information: Made in a facility that processes peanuts and tree nuts.

Store in a cool dry place & avoid direct sunlight

• SKU: 060418
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White Asparagus 12.3 oz.

White Asparagus - 8/12 Large in Water - 12.3 oz/350 gr by El Sison, Spain.

Ingredients: White Asparagus, water, salt, sugar, and acidulant: citric acid.

• SKU: 060609
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Spanish Nuts Cocktail Mix 1 lb.

Mixed Nuts - 1 lb/454 gr by Mitica, Spain.

Ingredients: corn kernels, pistachios, largueta almonds, fava beans, chip peas, vegetable oil, rice flour, sea salt.

Allergy Information: Made in a facility that processes peanuts and tree nuts.

Store in a cool dry place & avoid direct sunlight

• SKU: 060413
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Marinated Seafood Tapas 10.4 oz.

European Seafood Tapas - 10.4 oz/295 gr by Fruits De Mer, Belgium.

· Marinated Mussels
· Marinated Calamari
· Marinated Octopus
· Semi Sun-Dried Tomatoes

Ingredients: vegetable oil, octopus (17%), squid ring (17%), mussels (17%), semi-dried tomatoes (17%), vinegar, sugar salt, garlic, parsley, food acid: E270, preservative: E202, oregano, thyme, basil, natural flavor

Do not freeze.

Allergy Warning: Contains Mollusks.

• SKU: 060267
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