Spanish Food and Desserts

  • Sardine Fillets in Oil 1.76 lbs.


    Sardine Fillets in Oil - 1.76 lbs/800 gr by Kiele, Spain.

    Ingredients: fillets of sardine, sunflower oil, olive oil, salt, E-621.
    Gross Weight: 800 gr.
    Drained Weight: 600 gr.
    Made in Spain.
    • SKU: 060272
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    $59.19


  • Texturas Crumiel, Surprises Group 14.1 oz.


    Crumiel - Chefs Albert & Ferran Adria of el Bulli’s Creation – 14.1 oz/400 gr, Spain.

    This product from the Surprises family offers cooks a magic possibility unthinkable until now – the easy, convenient use of honey in its crystallised state. Crumiel enables us to incorporate all the flavour of honey into a vast number of dishes, both sweet and savoury, to enhance them and make combinations with the widest variety of flavours and ingredients, adding a unique crunchy texture to every dish.

    Ingredients: Honey from flowers (60%), sodium alginate and maltodextrin.

    Characteristics: Presentation i... more »
    • SKU: 800978
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    $63.99


  • Texturas Gluco, Spherification Group 21.2 oz.


    Gluco - Chefs Albert & Ferran Adria of el Bulli’s Creation – 21.2 oz/600 gr, Spain.

    Gluco consists of calcium gluconolactate, a mixture of two calcium salts (calcium gluconate and calcium lactate) that produces a product rich in calcium and perfect for the technique of Inverse Spherification, while adding no flavour whatsoever to the food under preparation. In the food industry calcium gluconolactate is used to enrich different foodstuffs with calcium. Gluco was chosen for its excellent behaviour in spherification processes.

    Characteristics: Presentation in powder form. Soluble in cold liquids. To avoid diff... more »
    • SKU: 800979
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    $93.44


  • Texturas Malto, Surprises Group 35.2 oz.


    Malto - Chefs Albert & Ferran Adria of el Bulli’s Creation – 35.2 oz/1000 gr, Spain.

    Malto is a product based on maltodextrin, a carbohydrate obtained from cornstarch molecules, in this case those of tapioca, which have been broken down. It has low sweetening power and does not add calories. It is employed as a bulking agent, but can also absorb oils. Used in the food industry in the preparation of beverages, dairy products, candies, soups, and so on.

    Characteristics: Presentation in a very fine powder. Readily soluble when cold or hot. Becomes a manipulable powder when mixed with oil (2 parts Malto to 1 pa... more »
    • SKU: 800976
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    $128.72


  • Texturas Trisol, Surprises Group 140.8 oz.


    Trisol - Chefs Albert & Ferran Adria of el Bulli’s Creation – 140.8 oz/4000 gr, Spain.

    Trisol is a soluble fibre derived from wheat, especially recommended for the preparation of frying batter and tempura, the result being a crunchy, not at all oily, texture. It is also perfect as a substitute for sugar in the preparation of doughs for biscuits.

    Characteristics: Available in soluble powder form with neutral taste and smell. It keeps tempura crunchy even with the most moist products.

    Actual items may differ slightly from pictures shown (8.8 lbs Plastic Container Size).
    • SKU: 810270
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    $127.79


  • Roman Hazelnuts 1 lb.


    Roasted Roman Hazelnuts - 1 lb/456 gr, by Mitica, Italy.

    Hazelnuts come directly from the grower in the countryside of Rome, who then toasts them lightly to enhance their flavor. Roman Hazelnuts are comprised of a protective skin and the fruit. This skin stays partially attached to the fruit, even after toasting. It is precisely this protective skin that makes Roman Hazelnuts outshine their counterparts. It seals in their exceptional aroma and characteristic sweetness. The hazelnuts are never bitter like some other varieties. A perfect accompaniment to any cheese.

    Allergy Information: Made in a facility that processes peanuts and tree nuts.

    Store in a cool dry place & avoid direct sunlight
    • SKU: 060407
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    $12.74


  • Texturas Sucro, Emulsification Group 21.2 oz.


    Sucro - Chefs Albert & Ferran Adria of el Bulli’s Creation – 21.2 oz/600 gr, Spain.

    Emulsifier derived from sacarose, obtained from sterification between sacarose and fatty acids (sucroester). This product is widely used in Japan. Due to its high stability as an emulsifier it is used to prepare oil in water type emulsions. It is a product similar to water, and so it must first be dissolved in that medium. It also has aereating properties.

    Ingredients: Sucroester in powder.

    Characteristics: In powder form. Indissoluble in fat. It is dissolved in water with no need to apply temperature, though w... more »
    • SKU: 800545
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    $124.65


  • Russian King Crab 60% Legs 10.9 oz


    Russian King Crab 60% Legs - 6.8 oz/190 gr by Chatka, Spain.

    Ingredients: king crab legs 60%, meat 40%, water, salt
    Gross Wt: 310 gr
    Drained Wt: 190 gr
    • SKU: 060503
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    $71.69


  • Asturian Fava Beans 2.2 lb.


    Faba Asturiana Beans - 2.2 lb/1 kg by Cata Gourmet, Spain.

    This long, flat, whitish oval bean has a wonderful buttery flavor. It lends its name to Fabada, a rich Asturian stew that consists of fava beans, chorizo, pork shoulder and whatever else the chef desires. The processing for the bean is still carried out bean by bean, mostly by hand in the homes of farmers.
    • SKU: 182053
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    $37.79


  • Russian King Crab 100% Legs 10.9 oz


    Russian King Crab 100% Legs - 6.8 oz/185 gr by Chatka, Spain.

    Ingredients: king crab legs 100%, water, salt
    Gross Wt: 310 gr
    Drained Wt: 190 gr
    • SKU: 060504
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    $99.99


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