Spanish Food and Desserts

  • Texturas Crumiel, Surprises Group 14.1 oz.


    Crumiel - Chefs Albert & Ferran Adria of el Bulli’s Creation – 14.1 oz/400 gr, Spain.

    This product from the Surprises family offers cooks a magic possibility unthinkable until now – the easy, convenient use of honey in its crystallised state. Crumiel enables us to incorporate all the flavour of honey into a vast number of dishes, both sweet and savoury, to enhance them and make combinations with the widest variety of flavours and ingredients, adding a unique crunchy texture to every dish.

    Ingredients: Honey from flowers (60%), sodium alginate and maltodextrin.

    Characteristics: Presenta... more »
    • SKU: 800978
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    Texturas Crumiel, Surprises Group 14.1 oz.

    $63.99


  • Vegetable Paella 12.4 oz.


    100% Natural Vegetable Paella - 350 gr/12.4 oz by Royal Chef, Spain.

    Ingredients: Water, rice, peas, green beans, carrots, artichokes, asparagus, mushrooms, tomato, olive oil, onion, garlic, salt, curcumin, paprika, flavor enhancer E-621 wheat starch, maltodextrin, flavors, corn starch, vegetable fat.

    How to prepare:
    microwave - pierce the container and insert it into the microwave 3 minutes at maximum power, making sure the product is very hot.

    Pan or cooking pot - put a little oil in a frying pan. Pour the contents and heat for 5 minutes, stirring to help your heating.
    • SKU: 061522
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    Vegetable Paella 12.4 oz.

    $8.69


  • Caramelized Pecans 1 lb.


    Caramelized Pecans - 16 oz/454 gr, by Mitica, Spain.

    Although not indigenous to Spain, the pecans found their way there with a special recipe to caramelize them.

    Allergy Information: Made in a facility that processes peanuts and tree nuts.

    Store in a cool dry place & avoid direct sunlight.
    • SKU: 060416
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    Caramelized Pecans 1 lb.

    $19.18


  • Texturas Metil, Jellification Group 10.6 oz.


    Chefs Albert & Ferran Adria of el Bulli’s Creation – 10.6 oz/300 gr, Spain.

    Gelifier extracted from the cellulose of vegetables. Unlike other gelifiers, Metil (with a metilcellulose base) gelifies when heat is applied. When cold it acts as a thickener. There is a wide range of viscosity in metilcelluloses, which affects the final result of the gelification. Metil has been chosen for its great gelifying power and reliability.

    Characteristics: Available in powder form. Mix cold, shaking vigorously, and leave to rest in the refrigerator until it reaches 4° C for hydration. Next apply a temperature with an inte... more »
    • SKU: 800544
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    Texturas Metil, Jellification Group 10.6 oz.

    $76.99


  • Texturas Yopol, Surprises Group 14.1 oz.


    Yopol - Chefs Albert & Ferran Adria of el Bulli’s Creation – 14.1 oz/400 gr, Spain.

    Yopol is yogurt flavor mixture.

    Characteristics: Presentation in a fine powser. Conserve in a cool very dry place to avoid humidification.
    • SKU: 820452
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    Texturas Yopol, Surprises Group 14.1 oz.

    $64.96


  • Roman Hazelnuts 1 lb.


    Roasted Roman Hazelnuts - 1 lb/456 gr, by Mitica, Italy.

    Hazelnuts come directly from the grower in the countryside of Rome, who then toasts them lightly to enhance their flavor. Roman Hazelnuts are comprised of a protective skin and the fruit. This skin stays partially attached to the fruit, even after toasting. It is precisely this protective skin that makes Roman Hazelnuts outshine their counterparts. It seals in their exceptional aroma and characteristic sweetness. The hazelnuts are never bitter like some other varieties. A perfect accompaniment to any cheese.

    Allergy Information: Made in a facility that processes peanuts and tree nuts.

    Store in a cool dry place & avoid direct sunlight
    • SKU: 060407
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    Roman Hazelnuts 1 lb.

    $12.74


  • Texturas Gluco, Spherification Group 21.2 oz.


    Gluco - Chefs Albert & Ferran Adria of el Bulli’s Creation – 21.2 oz/600 gr, Spain.

    Gluco consists of calcium gluconolactate, a mixture of two calcium salts (calcium gluconate and calcium lactate) that produces a product rich in calcium and perfect for the technique of Inverse Spherification, while adding no flavour whatsoever to the food under preparation. In the food industry calcium gluconolactate is used to enrich different foodstuffs with calcium. Gluco was chosen for its excellent behaviour in spherification processes.

    Characteristics: Presentation in powder form. Soluble in cold liquids. To avoid ... more »
    • SKU: 800979
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    Texturas Gluco, Spherification Group 21.2 oz.

    $93.44


  • Texturas Kappa, Jellification Group 14.1 oz.


    Kappa - Chefs Albert & Ferran Adria of el Bulli’s Creation – 14.1 oz/400 gr, Spain.

    A gelling agent extracted from a type of red algae (mainly from Chondrus and Eucheuma genera). It is a carrageenan, a name originating from Carragheen, Ireland, where these algae have been used for more than 600 years. In the mid 20th century, this “Irish moss” started to be produced industrially as a gelling agent. Kappa produces a gel with a firm, brittle texture.

    Ingredients: Carragenat kappa in a refined powder.

    Characteristics: Presented in a refined powder. Mix while cold and bring to a boil. ... more »
    • SKU: 800542
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    Texturas Kappa, Jellification Group 14.1 oz.

    $153.56


  • Texturas Lecite, Emulsification Group 10.6 oz.


    Lecite - Chefs Albert & Ferran Adria of el Bulli’s Creation – 10.6 oz/300 gr, Spain.

    A natural soy lecithin-based emulsifier, ideal for making airs. This product, discovered at the end of the 19th century, was first produced for the food industry in the last century. It is useful in the prevention of arteriosclerosis and contains vitamins, minerals and antioxidants. Lecite is made from non-transgenic soy.

    Ingredients: Non-genetically modified powdered soy lecithin.

    Characteristics: Presented in a refined powder. Cold soluble. Very soluble in aqueous mediums, but it loses its function in oi... more »
    • SKU: 800543
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    Texturas Lecite, Emulsification Group 10.6 oz.

    Market price: $61.78 $56.49 save 9%


  • Texturas Trisol, Surprises Group 140.8 oz.


    Trisol - Chefs Albert & Ferran Adria of el Bulli’s Creation – 140.8 oz/4000 gr, Spain.

    Trisol is a soluble fibre derived from wheat, especially recommended for the preparation of frying batter and tempura, the result being a crunchy, not at all oily, texture. It is also perfect as a substitute for sugar in the preparation of doughs for biscuits.

    Characteristics: Available in soluble powder form with neutral taste and smell. It keeps tempura crunchy even with the most moist products.

    Actual items may differ slightly from pictures shown (8.8 lbs Plastic Container Size).
    • SKU: 810270
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    Texturas Trisol, Surprises Group 140.8 oz.

    $134.75


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