Spanish Food and Desserts

  • Apricots with Almonds 4.9 oz.


    Apricots with Almonds - 4.9 oz/140 gr by De Juan, Spain.

    Ingredients: dried apricots, almonds. Caution: contains almonds
    Plastic Sleeve Size: 7” H x 3” W x 1.25” D
    Store in a cool dry place & avoid direct sunlight
    • SKU: 060441
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    Apricots with Almonds 4.9 oz.

    $5.31


  • Basmati Rice 17.5 oz.


    Basmati Rice - 17.5 oz/500 gr by Arroz Sivaris, Spain.

    Indica variety.
    Long & crystalline grain with a very appealing perfume.
    Skinny, long-shaped kernel size.
    Use: Indian cuisine & stews.
    • SKU: 110407
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    Basmati Rice 17.5 oz.

    $7.69


  • Texturas Crumiel, Surprises Group 14.1 oz.


    Crumiel - Chefs Albert & Ferran Adria of el Bulli’s Creation – 14.1 oz/400 gr, Spain.

    This product from the Surprises family offers cooks a magic possibility unthinkable until now – the easy, convenient use of honey in its crystallised state. Crumiel enables us to incorporate all the flavour of honey into a vast number of dishes, both sweet and savoury, to enhance them and make combinations with the widest variety of flavours and ingredients, adding a unique crunchy texture to every dish.

    Ingredients: Honey from flowers (60%), sodium alginate and maltodextrin.

    Characteristics: Presenta... more »
    • SKU: 800978
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    Texturas Crumiel, Surprises Group 14.1 oz.

    $63.99


  • Texturas Metil, Jellification Group 10.6 oz.


    Chefs Albert & Ferran Adria of el Bulli’s Creation – 10.6 oz/300 gr, Spain.

    Gelifier extracted from the cellulose of vegetables. Unlike other gelifiers, Metil (with a metilcellulose base) gelifies when heat is applied. When cold it acts as a thickener. There is a wide range of viscosity in metilcelluloses, which affects the final result of the gelification. Metil has been chosen for its great gelifying power and reliability.

    Characteristics: Available in powder form. Mix cold, shaking vigorously, and leave to rest in the refrigerator until it reaches 4° C for hydration. Next apply a temperature with an inte... more »
    • SKU: 800544
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    Texturas Metil, Jellification Group 10.6 oz.

    $76.99


  • Vegetable Paella 12.4 oz.


    100% Natural Vegetable Paella - 350 gr/12.4 oz by Royal Chef, Spain.

    Ingredients: Water, rice, peas, green beans, carrots, artichokes, asparagus, mushrooms, tomato, olive oil, onion, garlic, salt, curcumin, paprika, flavor enhancer E-621 wheat starch, maltodextrin, flavors, corn starch, vegetable fat.

    How to prepare:
    microwave - pierce the container and insert it into the microwave 3 minutes at maximum power, making sure the product is very hot.

    Pan or cooking pot - put a little oil in a frying pan. Pour the contents and heat for 5 minutes, stirring to help your heating.
    • SKU: 061522
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    Vegetable Paella 12.4 oz.

    $8.69


  • Caramelized Pecans 1 lb.


    Caramelized Pecans - 16 oz/454 gr, by Mitica, Spain.

    Although not indigenous to Spain, the pecans found their way there with a special recipe to caramelize them.

    Allergy Information: Made in a facility that processes peanuts and tree nuts.

    Store in a cool dry place & avoid direct sunlight.
    • SKU: 060416
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    Caramelized Pecans 1 lb.

    $19.18


  • Spanish Anchovy Fillets in Olive Oil 3 oz.


    Gold Series, Anchovy from Cantabria - 3 oz/85 gr by Codesa, Spain.

    Codesa’s anchovies from the northern waters off Cantabria are a fish unto themselves. What sets these anchovies apart from all others is the curing tradition of the Basque Country that goes back for generations.

    These anchovies are caught locally, salted, then washed in clear water and individually placed in a tin and topped with olive oil. You won't find a higher quality anchovy anywhere.

    Ingredients: anchovies, olive oil, salt.

    Net Weight: 85 gr.
    Drained Weight: 50 gr.
    • SKU: 060269
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    Spanish Anchovy Fillets in Olive Oil 3 oz.

    $13.29


  • Texturas Calcic, Spherification Group 21.2 oz.


    Calcic - Chefs Albert & Ferran Adria of el Bulli’s Creation – 21.2 oz/600 gr, Spain.

    This product is a calcium salt traditionally used in the food industry, for example in cheese making. Calcic is essential in the reaction with Algin that produces spherification. It is the ideal reactant for its high water solubility, considerable calcium content, and consequently great capacity for producing spherification.

    Ingredients: Granulated calcium chloride.

    Characteristics: Presented in granules. Highly water soluble. Great moisture absorption capacity.
    • SKU: 800637
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    Texturas Calcic, Spherification Group 21.2 oz.

    $38.87


  • Texturas Yopol, Surprises Group 14.1 oz.


    Yopol - Chefs Albert & Ferran Adria of el Bulli’s Creation – 14.1 oz/400 gr, Spain.

    Yopol is yogurt flavor mixture.

    Characteristics: Presentation in a fine powser. Conserve in a cool very dry place to avoid humidification.
    • SKU: 820452
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    Texturas Yopol, Surprises Group 14.1 oz.

    $64.96


  • Roman Hazelnuts 1 lb.


    Roasted Roman Hazelnuts - 1 lb/456 gr, by Mitica, Italy.

    Hazelnuts come directly from the grower in the countryside of Rome, who then toasts them lightly to enhance their flavor. Roman Hazelnuts are comprised of a protective skin and the fruit. This skin stays partially attached to the fruit, even after toasting. It is precisely this protective skin that makes Roman Hazelnuts outshine their counterparts. It seals in their exceptional aroma and characteristic sweetness. The hazelnuts are never bitter like some other varieties. A perfect accompaniment to any cheese.

    Allergy Information: Made in a facility that processes peanuts and tree nuts.

    Store in a cool dry place & avoid direct sunlight
    • SKU: 060407
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    Roman Hazelnuts 1 lb.

    $12.74


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