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Perfect accompaniment: Prosciutto Knife


Spanish chorizo is made from coarsely chopped fatty pork and usually seasoned with chili, paprika and garlic. The mild paprika used gives this Spanish sausage its characteristic flavour. The Chorizo Palacios itself can be found as either picante (hot) or dulce (sweet).

Spanish Chorizo Sausages

  • Home-style Kielbasa Sausage 1.3-1.8 lb.


    Home-style Kielbasa Sausage - 1.3-1.8 lb/590-817 gr, USA.

    This European Kielbasa (Kielbasy) is a spiced, garlic-seasoned sausage, cooked in the old traditional home-style way. This chunky smoked pork sausage is sold precooked.

    Approximately 1.3 to 1.8 lbs each.

    You are charged based on the actual product weight shipped.
    • SKU: 081318
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    $13.39


  • Smoked Panceta Sliced, Iberico de Bellota 0.5-0.55 lb.


    Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.

    Produced from Spain’s legendary breed of Iberico pigs

    Ingredients: pork, cured with brown sugar, salt, maple sugar, cure (salt, 6.25% sodium nitrite)

    Cooking instructions: low and slow; save the flavor

    Approximately 0.5 to 0.55 lb each
    • SKU: 180618
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    $24.29


  • Chorizo for BBQ & Grill 1 lb.


    Uncooked Chorizo - 1 lb/454 gr by Quijote, USA.

    1 lb pack/5 links

    Thick, ideal for BBQ & grill; made with the finest pork meats.

    Cured using the most strict artisanal craftsmanship and tradition of Spain.

    Ingredients: Pork, water, salt, paprika, dextrose, nonfat dry milk, garlic, lactic acid starter culture, spices, oleoresin , paprika, sodium ascorbate, sodium nitrite, vegetable oil, glycerol monooleate, propylene glycol, BHT, TBHQ, citric acid.
    • SKU: 820629
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    Market price: $6.24 $5.97 save 4%


  • Smoked Panceta Slab, Iberico de Bellota 0.5-0.55 lb.


    Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.

    Produced from Spain’s legendary breed of Iberico pigs

    Ingredients: pork, cured with brown sugar, salt, maple sugar, cure (salt, 6.25% sodium nitrite)

    Cooking instructions: low and slow; save the flavor

    Approximately 0.5 to 0.55 lb each
    • SKU: 180617
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    $23.99


  • Chorizo Cantimpalo 1 lb.


    Cantimpalo Style Chorizo - 1 lb/454 gr by Quijote, USA.

    This delicious chorizo is made in a style typical of the area around Salamanca and Cantimpalo. The 1.5 inch thick, foot-long chorizo requires no preparation and is ready to eat. Slice it thinly for a tapa with Manchego cheese, or as the basis of a sandwich/bocadillo.

    This chorizo is made domestically following a Spanish recipe, using imported seasonings

    Ingredients: Pork, water, nonfat dry milk, salt, paprika, dextrose ( corn grade), garlic powder, oleoresin ( paprika), lactic acid starter culture, spice, sodium ascorbate, sodium tripolyphosphate, sod... more »
    • SKU: 080194
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    $12.00


  • Salchichon Iberico 7 oz.


    Dry Cured Iberico Sausage - 7 oz/200 gr by Fermin, Spain.

    Traditional, dry cured Spanish sausage, produced solely from Iberico pigs.

    No Nitrates or Nitrites added

    Traditional pimento seasoned, dry cured Spanish sausage, produced solely from Iberico pigs. No Nitrates or Nitrites added
    In the dehesa’s, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata negra, or Black Hoof, it is responsible for the unsurpassed taste and quality of this traditional dry cured sausage.

    Ingredients: pork, salt, sea... more »
    • SKU: 180616
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    $13.74


  • Chorizo Iberico, Sliced 2 oz. Retail Pack


    Dry Cured Ibericio Pork Chorizo Sausage, sliced - 2 oz/57 gr by Fermin, Spain.

    Popularly know as Pata Negra or Black Hoof, the Iberico pig is a descendant of the wild boar. The Iberico breed is considered the best for producing high quality dry cured hams with unsurpassed taste and aroma

    Ingredients: Iberico pork, salt, paprika, seasoning (dextrin, dextrose), garlic, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate), oregano, olive oil

    Product of Spain

    Keep refrigerated
    Special packaging locks in freshness
    • SKU: 180619
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    $6.50


  • Chorizo d’España 0.5 lb


    Chorizo Dry Sausage - 0.4-0.5 lb/200-225 gr by Terroirs d'Antan, USA.

    This rich, flavorful Spanish Style dry cured sausage has an excellent balance of seasoning and is flavored with smoked paprika. It is cured for 30 days. Tote some along on your picnic or simply sliced it up for a snack.

    Ingredients : Pork, Salt, Paprika, Dextrose, Spices, Garlic, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite. Collagen Casing

    Approximately 0.4 to 0.5 lb each
    You are charged based on the actual product weight shipped
    • SKU: 082026
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    $13.92


  • Salchichon Iberico, Sliced 2 oz. Retail Pack


    Dry Cured Iberico Pork Sausage, siced - 2 oz/57 gr by Fermin, Spain.

    Popularly know as Pata Negra or Black Hoof, the Iberico pig is a descendant of the wild boar. The Iberico breed is considered the best for producing high quality dry cured hams with unsurpassed taste and aroma

    Ingredients: Iberico pork, salt, seasoning (dextrin, dextrose), garlic, ng (sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate), nutmeg, black pepper, white pepper.

    Product of Spain

    Keep refrigerated
    Special packaging locks in freshness
    • SKU: 180620
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    $6.50


  • Chorizo Iberico 7 oz.


    Dry Cured Iberico Sausage - 7 oz/200 gr by Fermin, Spain.

    Traditional pimento seasoned, dry cured Spanish sausage, produced solely from Iberico pigs.

    No Nitrates or Nitrites added

    In the dehesa’s, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata negra, or Black Hoof, it is responsible for the unsurpassed taste and quality of this traditional dry cured sausage.

    Ingredients: pork, salt, pimento, seasoning (dextrin, dextrose), garlic, oregano, olive oil. Beef collagen casing

    Product of Spain
    • SKU: 180615
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    $13.74


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