Spanish Cheese

  • Spanish Purple Goat Cheese w/ Red Wine 2.2 lb.


    Purple Goat Cheese with Red Wine - goat’s milk semi-firm cheese - 2.2 lb/1 kg, Spain.

    100% raw goat’s milk with red wine

    Produced with Raw goat milk and ring & dough with red wine from Cencibel; optimum duration 6-8 months
    • SKU: 121157
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    Spanish Purple Goat Cheese w/ Red Wine 2.2 lb.

    $36.94


  • Spanish Sheep Milk Cheese w/ Rosemary, aged 15 months 6.6 lb.


    Rosemary covered Sheep Cheese - sheep’s milk semi-firm cheese - 6.6 lb/3 kg, Spain.

    Raw sheep´s milk cheese aged 15 months

    Produced with raw goat milk with covered with rosemary and lard
    • SKU: 121160
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    Spanish Sheep Milk Cheese w/ Rosemary, aged 15 months 6.6 lb.

    $122.03


  • Spanish White Goat Cheese, aged 4 months 6.6 lb.


    White Goat Cheese - goat’s milk semi-soft cheese - 6.6 lb/3 kg, Spain.

    Raw goat´s milk cheese aged 4 months

    Actual items may differ slightly from pictures shown.
    • SKU: 121161
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    Spanish White Goat Cheese, aged 4 months 6.6 lb.

    $83.09


  • Spanish Goat Cheese Capricho de Cabra with Fine Herbs 2.2 lbs.


    Capricho de Cabra with Fine Herbs - goat's milk cheese - 2.2 lbs/1 kg, Spain.

    Capricho de Cabra is a creamy, flavorful cheese produced with milk Murciana goats, which produce milk high in fat and protein to give the cheese its amazing creaminess. The cheese is dense and gives a burst of flavor with a sweet finish.
    • SKU: 120910
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    Spanish Goat Cheese Capricho de Cabra with Fine Herbs 2.2 lbs.

    $23.79


  • Spanish Goat Cheese Capricho de Cabra 2.2 lbs.


    Capricho de Cabra - goat's milk cheese - 2.2 lbs/1 kg, Spain.

    Capricho de Cabra is a creamy, flavorful cheese produced with milk Murciana goats, which produce milk high in fat and protein to give the cheese its amazing creaminess. The cheese is dense and gives a burst of flavor with a sweet finish.
    • SKU: 120906
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    Spanish Goat Cheese Capricho de Cabra 2.2 lbs.

    $24.80


  • Spanish Sheep Cheese Romao 1 lb.


    Romao - artisan sheep’s milk cheese cured in rosemary (cuenca), cut cheese - 1 lb/454 gr, Spain.

    This Spanish cheese from Cuenca is hand-rubbed with oil and fresh rosemary and aged in caves for eight months. Estanislao and his brother have been making the cheese for many years. It is chewy and complex with a long finish that highlights the rosemary.
    • SKU: 121104
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    Spanish Sheep Cheese Romao 1 lb.

    $15.29


  • Spanish Sheep Cheese Hacienda Zorita, Torta de Dehesa 8.8 oz, Organic


    Organic Torta de Dehesa, Leche Cruda de Oveja - sheep’s milk soft cheese - 8.8 oz/250 gr, Spain.

    Soft cheese made with raw sheep’s milk.

    Ingredients: raw sheep’s milk, vegetable rennet, salt, E 1105 preservative (from egg white), fatty material (dry weight) at leaset 45%.
    • SKU: 121730
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    Spanish Sheep Cheese Hacienda Zorita, Torta de Dehesa 8.8 oz, Organic

    $19.69


  • Spanish Orange Goat Cheese w/ Paprika 2.2 lb.


    Orange Goat Cheese with Paprika - goat’s milk semi-firm cheese - 2.2 lb/1 kg, Spain.

    100% raw goat’s milk with paprika

    Produced with raw goat milk and ring & dough with paprika from "La Vera"; optimum duration 4-6 months
    • SKU: 121158
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    Spanish Orange Goat Cheese w/ Paprika 2.2 lb.

    $37.38


  • Spanish Goat Cheese Monte Enebro 3 lb.


    Monte Enebro - goat's milk soft cheese - 3 lb/1.4 kg, Spain.

    This soft-ripened goat’s milk cheese is aged 30-45 days in the Sierra del Gredos mountains of Avila, near Madrid. Rafael and his daughter Paloma are the cheesemakers. The cheese is extraordinary. The flavor is lightly acidic, not salty, which intensifies along the length of the mouth. Monte Enebro has won numerous awards, and once you taste it; it becomes clear why.

    Approximately 3 lbs.
    • SKU: 121455
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    Spanish Goat Cheese Monte Enebro 3 lb.

    $91.92


  • Spanish Goat Cheese Ibores - Extramadura 1 lb.


    Ibores - Extramadura - semi-hard goat's raw milk cheese, rind rubbed with paprika, cut cheese - 1 lb/454 gr, Spain.

    Spanish Ibores cheese made with unpasteurized goat's milk, small in size, cylindrical and irregular in shape, with a smooth reddish yellow rind.
    Inside it is compact, soft and wide and, above all, extremely tasty and aromatic, with a noticeable flavor, somewhat acidic and salty, very pleasant and buttery. It may be mature or mild to medium mature and varies between fatty and very fatty. It is eaten as an appetizer, or dessert.
    Compliments: It is hard enough to shave over salads and hot dishes and delicious a... more »
    • SKU: 121130
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    Spanish Goat Cheese Ibores - Extramadura 1 lb.

    $14.88


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