Spanish Cheese

  • Spanish Sheep Milk Cheese w/ Rosemary, aged 15 months 6.6 lb.


    Rosemary covered Sheep Cheese - sheep’s milk semi-firm cheese - 6.6 lb/3 kg, Spain.

    Raw sheep´s milk cheese aged 15 months

    Produced with raw goat milk with covered with rosemary and lard
    • SKU: 121160
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    Spanish Sheep Milk Cheese w/ Rosemary, aged 15 months 6.6 lb.

    $122.03


  • Spanish Goat Cheese Capricho de Cabra with Fine Herbs 2.2 lbs.


    Capricho de Cabra with Fine Herbs - goat's milk cheese - 2.2 lbs/1 kg, Spain.

    Capricho de Cabra is a creamy, flavorful cheese produced with milk Murciana goats, which produce milk high in fat and protein to give the cheese its amazing creaminess. The cheese is dense and gives a burst of flavor with a sweet finish.
    • SKU: 120910
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    Spanish Goat Cheese Capricho de Cabra with Fine Herbs 2.2 lbs.

    $23.79


  • Spanish White Goat Cheese, aged 4 months 6.6 lb.


    White Goat Cheese - goat’s milk semi-soft cheese - 6.6 lb/3 kg, Spain.

    Raw goat´s milk cheese aged 4 months

    Actual items may differ slightly from pictures shown.
    • SKU: 121161
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    Spanish White Goat Cheese, aged 4 months 6.6 lb.

    $83.09


  • Spanish Cheese Valdeon 1 lb.


    Valdeon - cow’s or mixed with goat's milk creamy blue cheese, cut cheese - 1 lb/454 gr, Spain.

    Milk: Cow or mixed with goat.
    Texture: Blue Cheese.
    Flavor: Intense blue flavor.
    Color: Whitish inside, wrapped in sycamore maple or chestnut leaves.
    Region: Leon.
    Pair with: Smoked & cured meats.
    Drink: Gamay grape wine.

    This blue cheese is made deep in the Picos de Europa, just outside of the province of León. Produced with cow and goat’s milk, Valdeón is sought after because it is milder than DOP Cabrales and is still characteristically wrapped in leaves which make for an appealin... more »
    • SKU: 121103
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    Spanish Cheese Valdeon 1 lb.

    $16.03


  • Spanish Goat Cheese Murcia Al Vino - Drunken Goat 12 oz.


    Murcia Al Vino - Drunken Goat - goat's milk semi soft cheese - 12 oz/340 gr, Spain.

    This wine-bathed cheese is made from pasteurized goat’s milk in the Murcia region of Spain. This region has a rich variety of grasses, shrubs, and wild herbs on which the goats graze to give the cheese a distinctive taste and aroma.
    The unique feature of this Spanish cheese is that it is washed in red wine during ripening. The wine deeply tints the cheese, giving the rind its characteristic burgundy color and imparting a strong floral bouquet. This wine soaked cheese is a real gem. It not only has a bold, delicious flavor, it has the intoxicating ... more »
    • SKU: 121124
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    Spanish Goat Cheese Murcia Al Vino - Drunken Goat 12 oz.

    Call


  • Spanish Sheep Cheese Romao 1 lb.


    Romao - artisan sheep’s milk cheese cured in rosemary (cuenca), cut cheese - 1 lb/454 gr, Spain.

    This Spanish cheese from Cuenca is hand-rubbed with oil and fresh rosemary and aged in caves for eight months. Estanislao and his brother have been making the cheese for many years. It is chewy and complex with a long finish that highlights the rosemary.
    • SKU: 121104
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    Spanish Sheep Cheese Romao 1 lb.

    $15.29


  • Spanish Goat Cheese Capricho de Cabra 2.2 lbs.


    Capricho de Cabra - goat's milk cheese - 2.2 lbs/1 kg, Spain.

    Capricho de Cabra is a creamy, flavorful cheese produced with milk Murciana goats, which produce milk high in fat and protein to give the cheese its amazing creaminess. The cheese is dense and gives a burst of flavor with a sweet finish.
    • SKU: 120906
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    Spanish Goat Cheese Capricho de Cabra 2.2 lbs.

    $24.80


  • Spanish Orange Goat Cheese w/ Paprika 2.2 lb.


    Orange Goat Cheese with Paprika - goat’s milk semi-firm cheese - 2.2 lb/1 kg, Spain.

    100% raw goat’s milk with paprika

    Produced with raw goat milk and ring & dough with paprika from "La Vera"; optimum duration 4-6 months
    • SKU: 121158
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    Spanish Orange Goat Cheese w/ Paprika 2.2 lb.

    $37.38


  • Spanish Goat Cheese Monte Enebro 3 lb.


    Monte Enebro - goat's milk soft cheese - 3 lb/1.4 kg, Spain.

    This soft-ripened goat’s milk cheese is aged 30-45 days in the Sierra del Gredos mountains of Avila, near Madrid. Rafael and his daughter Paloma are the cheesemakers. The cheese is extraordinary. The flavor is lightly acidic, not salty, which intensifies along the length of the mouth. Monte Enebro has won numerous awards, and once you taste it; it becomes clear why.

    Approximately 3 lbs.
    • SKU: 121455
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    Spanish Goat Cheese Monte Enebro 3 lb.

    $91.92


  • Spanish Goat Cheese Ibores - Extramadura 1 lb.


    Ibores - Extramadura - semi-hard goat's raw milk cheese, rind rubbed with paprika, cut cheese - 1 lb/454 gr, Spain.

    Spanish Ibores cheese made with unpasteurized goat's milk, small in size, cylindrical and irregular in shape, with a smooth reddish yellow rind.
    Inside it is compact, soft and wide and, above all, extremely tasty and aromatic, with a noticeable flavor, somewhat acidic and salty, very pleasant and buttery. It may be mature or mild to medium mature and varies between fatty and very fatty. It is eaten as an appetizer, or dessert.
    Compliments: It is hard enough to shave over salads and hot dishes and delicious a... more »
    • SKU: 121130
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    Spanish Goat Cheese Ibores - Extramadura 1 lb.

    $14.88


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