Spanish Cheese

  • Spanish Purple Goat Cheese w/ Red Wine 2.2 lb.


    Purple Goat Cheese with Red Wine - goat’s milk semi-firm cheese - 2.2 lb/1 kg, Spain.

    100% raw goat’s milk with red wine

    Produced with Raw goat milk and ring & dough with red wine from Cencibel; optimum duration 6-8 months
    • SKU: 121157
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    Spanish Purple Goat Cheese w/ Red Wine 2.2 lb.

    $36.94


  • Spanish White Goat Cheese, aged 4 months 6.6 lb.


    White Goat Cheese - goat’s milk semi-soft cheese - 6.6 lb/3 kg, Spain.

    Raw goat´s milk cheese aged 4 months

    Actual items may differ slightly from pictures shown.
    • SKU: 121161
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    Spanish White Goat Cheese, aged 4 months 6.6 lb.

    $83.09


  • Spanish Sheep Milk Cheese w/ Rosemary, aged 15 months 6.6 lb.


    Rosemary covered Sheep Cheese - sheep’s milk semi-firm cheese - 6.6 lb/3 kg, Spain.

    Raw sheep´s milk cheese aged 15 months

    Produced with raw goat milk with covered with rosemary and lard
    • SKU: 121160
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    Spanish Sheep Milk Cheese w/ Rosemary, aged 15 months 6.6 lb.

    $122.03


  • Spanish Goat Cheese Drunken Goat, Cabra Al Vino 1 lb.


    Cabra Al Vino - goat’s milk semi-firm cheese, cut cheese - 1 lb/454 gr, Spain.

    Milk: goat.
    Texture: semi-hard.
    Flavor: mild, sweet & fruity.
    Color: creamy white inside& rich in purple rind.
    Region: Jumilla in Murcia.
    Pair with: simple crackers.
    Appropriate wines: medium fruity red wine.
    • SKU: 121802
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    Spanish Goat Cheese Drunken Goat, Cabra Al Vino 1 lb.

    $14.89


  • Spanish Goat Cheese Ibores - Extramadura 1 lb.


    Ibores - Extramadura - semi-hard goat's raw milk cheese, rind rubbed with paprika, cut cheese - 1 lb/454 gr, Spain.

    Spanish Ibores cheese made with unpasteurized goat's milk, small in size, cylindrical and irregular in shape, with a smooth reddish yellow rind.
    Inside it is compact, soft and wide and, above all, extremely tasty and aromatic, with a noticeable flavor, somewhat acidic and salty, very pleasant and buttery. It may be mature or mild to medium mature and varies between fatty and very fatty. It is eaten as an appetizer, or dessert.
    Compliments: It is hard enough to shave over salads and hot dishes and delicious a... more »
    • SKU: 121130
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    Spanish Goat Cheese Ibores - Extramadura 1 lb.

    $14.88


  • Spanish Goat Cheese Capricho de Cabra 2.2 lbs.


    Capricho de Cabra - goat's milk cheese - 2.2 lbs/1 kg, Spain.

    Capricho de Cabra is a creamy, flavorful cheese produced with milk Murciana goats, which produce milk high in fat and protein to give the cheese its amazing creaminess. The cheese is dense and gives a burst of flavor with a sweet finish.
    • SKU: 120906
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    Spanish Goat Cheese Capricho de Cabra 2.2 lbs.

    $24.80


  • Spanish Cheese Tetilla D.O.P. 1.5-2 lbs.


    Tetilla D.O.P. - cow’s milk soft cheese - 1.5-2 lb/0.7-0.9 kg, Spain.

    Milk: cow.
    Texture: soft.
    Flavor: clean & smooth.
    Color: aired white inside & yellow straw-colored rind.
    Region: Galicia.
    Pair with: grilled vegetables or quince paste.
    Appropriate wines: young wine.

    Approximately 1.5 to 2 lbs.

    You are charged based on the actual product weight shipped.
    • SKU: 121108
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    Spanish Cheese Tetilla D.O.P. 1.5-2 lbs.

    $27.92


  • Spanish Sheep Cheese Romao 1 lb.


    Romao - artisan sheep’s milk cheese cured in rosemary (cuenca), cut cheese - 1 lb/454 gr, Spain.

    This Spanish cheese from Cuenca is hand-rubbed with oil and fresh rosemary and aged in caves for eight months. Estanislao and his brother have been making the cheese for many years. It is chewy and complex with a long finish that highlights the rosemary.
    • SKU: 121104
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    Spanish Sheep Cheese Romao 1 lb.

    $15.29


  • Spanish Goat Cheese Capricho de Cabra with Fine Herbs 2.2 lbs.


    Capricho de Cabra with Fine Herbs - goat's milk cheese - 2.2 lbs/1 kg, Spain.

    Capricho de Cabra is a creamy, flavorful cheese produced with milk Murciana goats, which produce milk high in fat and protein to give the cheese its amazing creaminess. The cheese is dense and gives a burst of flavor with a sweet finish.
    • SKU: 120910
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    Spanish Goat Cheese Capricho de Cabra with Fine Herbs 2.2 lbs.

    Call


  • Spanish Cheese Cabrales D.O.P. 1 lb.


    Cabrales D.O.P. - cow or mixed with cow, goat & sheep’s milk blue cheese, cut cheese - 1 lb/454 gr, Spain.

    Milk: cow or mixed with cow, goat & sheept.
    Texture: blue cheese.
    Flavor: sharp & spicy flavor.
    Color: grayish with more blue veining.
    Region: Northern Spain.
    Pair with: salami.
    Appropriate wines: full bodied red wine.
    • SKU: 121100
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    Spanish Cheese Cabrales D.O.P. 1 lb.

    $20.83


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