Smoked Salmon and Specialties

  • Norwegian Smoked Salmon Fillet Imperial Cut Mini 2.7-4.5 oz.


    Smoked Salmon Fillet Imperial Cut - mini - 2.7-4.5 oz/100-150 gr, Norway.

    Imperial Cut salmon is smoked in oak wood, as a result acquiring an exquisite taste. This select cut is taken from the finest part of the fish.
    The skin is fully removed so you can enjoy each ounce of this delicacy.
    Keep frozen.

    Approximately 0.17 to 0.28 lb each

    You are charged based on the actual product weight shipped
    • SKU: 020404
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    $16.13


  • Norwegian Smoked Salmon Fillet Imperial Cut 7-10 oz.


    Smoked Salmon Fillet Imperial Cut - 7-10 oz/200-300 gr, Norway.

    Imperial cut salmon is smoked in oak wood, as a result acquiring an exquisite taste. This select cut is taken from the finest part of the fish.
    The skin in fully removed so you can enjoy each ounce of this delicacy.
    Keep frozen.

    Approximately 0.44 to 0.63 lb each

    You are charged based on the actual product weight shipped
    • SKU: 020401
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    $36.28


  • Norwegian Smoked Salmon Fillet Royal Cut 1-2 lb.


    Smoked Salmon Fillet Royal Cut - 1-2 lb/0.45-0.90 kg, Norway.

    Royal cut salmon is smoked in oak wood, as a result acquiring an exquisite taste. This select cut is taken from the finest part of the fish.
    The skin in fully removed so you can enjoy each ounce of this delicacy. Keep frozen.

    Approximately 1 to 2 lbs each

    You are charged based on the actual product weight shipped
    • SKU: 020402
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    $99.98


  • Norwegian Superior Gravlax, Pre-Sliced 2.2 lb. Kosher


    Kosher Pre-Sliced Marinated Gravadlax Steelhead/Salmon - oncorhynchus mykiss - 2.2 lb/1 kg by Fossen, Norway.

    Marinating (graving) of salmon is an old scandinavian specialty. The salmon fillets are covered with a mixture of salt, sugar, pepper and dill for 3 days. The fillets are turned several times during the process.
    Gravadlax is also called marinated salmon due to this process.
    All chefs have their own recipe for making gravadlax. Gravadlax becomes ever more popular, as a starter, as a main course or on the buffet. Marky's has developed a very successful recipe for gravadlax.
    It takes time to make your own ... more »
    • SKU: 020302
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    $81.47


  • Smoked Salmon & Spinach Mousse 7 oz


    Smoked Salmon & Spinach Mousse - 7 oz/200 gr by Terroirs d'Antan, USA.

    A flavorful and smooth combination of fresh and smoked salmon, cream and spinach

    Ingredients: Smoked Salmon (Cured with salt, brown sugar, natural applewood smoke), cream cheese, eggs, butter, margarine, milk, spinach, tomato sauce, nonfat dry milk, spices, aspic: water, carageenan, salt, vinegar
    • SKU: 031505
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    $7.98


  • Scottish Smoked Salmon Hand Sliced 2 lb. Kosher


    Scottish Smoked Salmon Kosher - hand sliced - 2 lb/907 gr by Pinnacle, Scotland.

    Ingredients: Atlantic Salmon, salt and sugar.Hand sliced.
    Keep frozen.
    It is dried and cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.

    Kosher certificate available upon request.
    • SKU: 020801
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    $74.38


  • Smoked Salmon & Spinach Mousse 3.6 lbs


    Smoked Salmon & Spinach Mousse - 3.6 lb/1.6 kg by Terroirs d'Antan, USA

    A flavorful and smooth combination of fresh and smoked salmon, cream and spinach

    Ingredients: Fresh and Smoked Salmon, cream cheese, eggs, butter, soybean oil, milk, spinach, tomato paste, milk protein, salt, sugar, pepper, Aspic: Water, Carrageenan, salt, vinegar, soy souce.

    Approximately 3.2 to 3.6 lbs each
    You are charged based on the actual product weight shipped
    • SKU: 031408
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    $72.11


  • Scottish Genuine Caster Kippers 0.7-0.9 lb.


    Genuine Caster Kippers - cold smoked herring fish - 0.7-0.9 lb/310-410 gr, Scotland.

    Ingredients: Oak smoked Herring 98%, Salt 2%.
    Keep chilled at 0C to 5C.
    Use within two days of opening.

    Preparation: Microwawe (650W) - Remove from bag and place on plate and cover cook for approx. 2.5 - 3 minutes on high power. Allow to stand for 1 minutes
    Grill - Remove fish from bag, place on a pre-heated grill pan and cook under a medium to high heat for 6 - 8 minutes.

    This product will contain bones.

    You are charged based on the actual product weight shipped
    • SKU: 021001
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    $17.26


  • Scottish Gravlax Salmon Hand Sliced 4 oz.


    Gravadlax Marinated Salmon - presliced - 4 oz/113 gr by Pinnacle, Scotland.

    Ingredients: Salmon, dill, salt, sugar, black peppercorns. Mustard & dill sauce: Mustard (Mustard seed, vinegar, sugar, salt, spices), vegetable oil, cream, mayonnaise, sugar, wine vinegar, dill, salt, black pepper.
    Keep frozen.
    • SKU: 020901
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    $11.18


  • Norwegian Superior Hot Smoked Salmon, Non-Sliced 2-2.3 lb. Kosher


    Kosher Non-Sliced Hot Smoked Steelhead Trout/Salmon (Minced Meat) - oncorhynchus mykiss - 2-2.3 lb/0.9-1 kg, Fossen, Norway.

    Hot smoked salmon is completely different than cold, smoked (the thinner, saltier and more common smoked salmon). It's incredibly flaky and buttery, and just melts in your mouth. Much thicker and more opaque than regular cold smoked salmon, this is great as a main course or a hearty appetizer. The process of hot smoking completely cooks the salmon, so it'll even satisfy picky diners. Rubbed with some piquant pepper for an extra kick of flavor.

    Kosher certificate available upon request.

    more »
    • SKU: 020408
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    $64.88


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