Scottish Genuine Caster Kippers 0.7-0.9 lb.

Genuine Caster Kippers - cold smoked herring fish - 0.7-0.9 lb/310-410 gr, Scotland.

Ingredients: Oak smoked Herring 98%, Salt 2%.
Keep chilled at 0°C to 5°C.
Use within two days of opening.

Preparation: Microwawe (650W) - Remove from bag and place on plate and cover cook for approx. 2.5 - 3 minutes on high power. Allow to stand for 1 minutes
Grill - Remove fish from bag, place on a pre-heated grill pan and cook under a medium to high heat for 6 - 8 minutes.

This product will contain bones.

You are charged based on the actual product weight shipped

• SKU: 021001
• Top

Scottish Smoked Salmon Hand Sliced 8 oz. Kosher

Smoked Salmon Hand Sliced Kosher - 8 oz/227 gr by Pinnacle, Scotland.

Ingredients: Atlantic Salmon, salt and sugar. Hand sliced.

It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.

Keep Frozen.

Kosher certificate available upon request.

• SKU: 020702
• Top

Norwegian Smoked Salmon Fillet Imperial Cut Mini 2.7-4.5 oz.

Smoked Salmon Fillet Imperial Cut - mini - 2.7-4.5 oz/100-150 gr, Norway.

Imperial Cut salmon is smoked in oak wood, as a result acquiring an exquisite taste. This select cut is taken from the finest part of the fish.
The skin is fully removed so you can enjoy each ounce of this delicacy.
Keep frozen.

Approximately 0.17 to 0.28 lb each

You are charged based on the actual product weight shipped

• SKU: 020404
• Top

Scottish Smoked Salmon Hand Sliced 16 oz. Kosher

Smoked Salmon Hand Sliced Kosher - 16 oz/454 gr by Pinnacle, Scotland.

Ingredients: Atlantic Salmon, salt and sugar.
Keep frozen.
It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips. Most slicing is still done by hand. The Scottish Salmon is stricly kosher.

Kosher certificate available upon request.

• SKU: 020703
• Top

Norwegian Superior Smoked Salmon, Pre-Sliced 8 oz. Kosher

Kosher Pre-Sliced Steelhead/Salmon - oncorhynchus mykiss - 8 oz/227 gr by Fossen, Norway.

The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand.
Keep frozen.

Kosher certificate available upon request.

• SKU: 020102
• Top

Scottish Smoked Salmon Hand Sliced 2 lb. Kosher

Scottish Smoked Salmon Kosher - hand sliced - 2 lb/907 gr by Pinnacle, Scotland.

Ingredients: Atlantic Salmon, salt and sugar.Hand sliced.
Keep frozen.
It is dried and cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.

Kosher certificate available upon request.

• SKU: 020801
• Top

Norwegian Smoked Salmon Fillet Imperial Cut 7-10 oz.

Smoked Salmon Fillet Imperial Cut - 7-10 oz/200-300 gr, Norway.

Imperial cut salmon is smoked in oak wood, as a result acquiring an exquisite taste. This select cut is taken from the finest part of the fish.
The skin in fully removed so you can enjoy each ounce of this delicacy.
Keep frozen.

Approximately 0.44 to 0.63 lb each

You are charged based on the actual product weight shipped

• SKU: 020401
• Top

Scottish Gravlax Salmon Hand Sliced 16 oz.

Smoked Salmon Gravadlax Marinated - hand sliced - 16 oz/454 gr, by Pinnacle, Scotland.

Ingredients: Salmon, dill, salt, sugar, black peppercorns. Mustard & dill sauce: Mustard (Mustard seed, vinegar, sugar, salt, spices), vegetable oil, cream, mayonnaise, sugar, wine vinegar, dill, salt, black pepper.

• SKU: 020902
• Top

Norwegian Superior Gravlax, Pre-Sliced 2.2 lb. Kosher

Kosher Pre-Sliced Marinated Gravadlax Steelhead/Salmon - oncorhynchus mykiss - 2.2 lb/1 kg by Fossen, Norway.

Marinating (graving) of salmon is an old scandinavian specialty. The salmon fillets are covered with a mixture of salt, sugar, pepper and dill for 3 days. The fillets are turned several times during the process.
Gravadlax is also called marinated salmon due to this process.
All chefs have their own recipe for making gravadlax. Gravadlax becomes ever more popular, as a starter, as a main course or on the buffet. Marky's has developed a very successful recipe for gravadlax.
It takes time to make your own ... more »

• SKU: 020302
• Top

Scottish Smoked Salmon Hand Sliced 4 oz. Kosher

Smoked Salmon Kosher - hand sliced - 4 oz/113 gr by Pinnacle, Scotland.

Ingredients: Atlantic Salmon, salt and sugar.

It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips.
Pinnacle uses pearlize interleaving, making it easier to sepatate the slices.

Keep frozen.

The Scottish Salmon is strictly kosher.

Kosher certificate available upon request.

• SKU: 020701
• Top