Rosemary covered Sheep Cheese - sheep’s milk semi-firm cheese - 6.6 lb/3 kg, Spain.
Raw sheep´s milk cheese aged 15 months
Produced with raw goat milk with covered with rosemary and lard
- SKU: 121160
Romao - artisan sheep’s milk cheese cured in rosemary (cuenca), cut cheese - 1 lb/454 gr, Spain.
This Spanish cheese from Cuenca is hand-rubbed with oil and fresh rosemary and aged in caves for eight months. Estanislao and his brother have been making the cheese for many years. It is chewy and complex with a long finish that highlights the rosemary.
- SKU: 121104
Rustico - sheep's milk semi-soft cheese with black pepper, cut cheese - 1 lb/454 gr, Italy.
This savory Italian specialty is enhanced by the peppers rather than overwhelmed by it. The 30 day curing time in cellars results in a creamy texture with a mild, balanced flavor finishing with the reserved sting of the peperoncino pepper.
The milk used in producing this cheese is from small producers with no extra additives or hormones.
Served with crackers, it would also be a nice accompaniment to fruit such as grapes, berries or melons.
- SKU: 121341
Roquefort D’argental – sheep’s milk blue cheese – 3.5 oz/100 gr, France.
Made in Aveyron and ripened in the caves of Roquefort sur Soulzon. This cheese has a sharp, rich and pungent taste due to the ideal environment created in the caves. This creates prefect conditions for the development of the penicillium Roqueforti.
Actual items may differ slightly from pictures shown.
- SKU: 121654
Pecorino Foglie di Noci - sheep's milk hard cheese, cut cheese - 1 lb/454 gr, Italy.
A hard aged sheep's milk Italian cheese wrapped in leaves, perfect with bread and red wine (and not at all like Pecorino Romano, another Italian sheep cheese most people are familiar with). It is not salty and best enjoyed slivered, with olives on a hot day. A farmhouse sheep's milk cheese from Emilia Romagna that is aged in walnut leaves in ventilated caves to enhance its flavor. Since walnut leaves ripen just twice a year, this Pecorino cheese is available seasonally.
Compliments: Foglie di Noci pairs nicely with artichokes and raw vege... more »
- SKU: 121403
Brebicet - sheep's milk soft cheese, white flowery rind - 4.5 oz/125 gr, France.
Wrapped and labeled in a transparent film and paper.
Made excusively from ewe's milk, Brebicet is a smooth and creamy cheese. Its flavor is something rather different, combining strength and mildness in a supple paste that melts in the mouth.
Brebicet is a great idea at any time for a little treat, with special kinds of bread (farmhouse, walnut, currant loaf) or with fresh or dried fruits. Its delicate aroma and balanced flavor give it a an unusual, authentic character.
Goes well with special breads or with fresh or dried fruits.
Appropriate wines: Port-wine, Muscat, Banyuls, sweet wines
- SKU: 120209
Cacio De Roma - sheep's milk semi soft cheese, cut cheese - 1 lb/454 gr, Italy.
This is a creamy, semi-soft sheep's milk manufactured in the countryside of Rome and aged for about four weeks. Known as "caciotta" for its small four pound form, Cacio de Roma is a classic table cheese from Italy with a very full, flavorful taste.
There are numerous ways to incorporate it into everyday cooking and it can be enjoyed as a snack, melted on pizza or served on a cheese plate.
- SKU: 121339
Pecorino Toscano Fresh - sheep's milk semi hard cheese, cut cheese - 1 lb/454 gr, Italy.
This Toscano is produced in the Val D’Orcia (Siena) under strict supervision of the Consorzio of Pecorino Toscano. It is aged about 2 months and has a firm texture and a rich, nutty flavor, with a lingering finish hinting of butterscotch.
- SKU: 121320
Sheep Cheese with Fine Herb Rosemary - sheep’s milk semi-firm cheese - 2.2 lb/1 kg, Spain.
Raw sheep´s milk cheese infused with grated rosemary
Produced with raw goat milk and dough with chipped rosemary; optimum duration 4-8 months
- SKU: 121159
Petit Basque - sheep's milk semi-soft cheese - 1.2 lb/550 gr, France.
This semi-soft sheep's milk cheese is handmade in the French Pyrenees. The Pyrenees Mountain range, a natural border that divides France and Spain, is populated by the Basques, a people who have their own customs and language. Although the Basques live on both sides of the border, they produce this French cheese on the French side. Amidst the breath taking, rolling mountains of the Pyrenees, vast pastures stretch as far as the eye can see, providing fertile grazing for milk-producing sheep. Petit Basque, made from pure sheep's milk, has a rather dry texture and an e... more »
- SKU: 120161