Sheep Milk Cheese - Ewe's Milk Cheese

  • French Sheep Cheese Brebicet 4.5 oz.


    Brebicet - sheep's milk soft cheese, white flowery rind - 4.5 oz/125 gr, France.

    Wrapped and labeled in a transparent film and paper.
    Made excusively from ewe's milk, Brebicet is a smooth and creamy cheese. Its flavor is something rather different, combining strength and mildness in a supple paste that melts in the mouth.
    Brebicet is a great idea at any time for a little treat, with special kinds of bread (farmhouse, walnut, currant loaf) or with fresh or dried fruits. Its delicate aroma and balanced flavor give it a an unusual, authentic character.
    Goes well with special breads or with fresh or dried fruits.
    Appropriate wines: Port-wine, Muscat, Banyuls, sweet wines
    • SKU: 120209
    • Top
    French Sheep Cheese Brebicet 4.5 oz.

    $8.37


  • Spanish Sheep Cheese Romao 1 lb.


    Romao - artisan sheep’s milk cheese cured in rosemary (cuenca), cut cheese - 1 lb/454 gr, Spain.

    This Spanish cheese from Cuenca is hand-rubbed with oil and fresh rosemary and aged in caves for eight months. Estanislao and his brother have been making the cheese for many years. It is chewy and complex with a long finish that highlights the rosemary.
    • SKU: 121104
    • Top
    Spanish Sheep Cheese Romao 1 lb.

    $18.70


  • Italian Sheep Cheese Pecorino Toscano Stagionato DOP 1 lb.


    Pecorino Toscano Stagionato DOP - sheep's milk hard cheese, cut cheese - 1 lb/454 gr, Italy.

    This traditional Italian Pecorino Toscano is firm and dense in texture with complex nutty flavor. Unlike our other Pecorino's, this one is not aged. Pecorino Toscano is a young 100% sheep cheese, only about 40 days old when it arrives on our shores. Because it is a young cheese it is somewhat discreet, almost shy. As the cheese first hits your tongue, you detect a hint of Tuscan herbs, grass and wildflowers. The aftertaste it leaves on your palate is a wonderfully complex flavor that is hard to describe but easy to enjoy.
    Appropriate win... more »
    • SKU: 121321
    • Top
    Italian Sheep Cheese Pecorino Toscano Stagionato DOP 1 lb.

    $14.15


  • Italian Sheep Cheese Rustico w/Black Pepper 1 lb.


    Rustico - sheep's milk semi-soft cheese with black pepper, cut cheese - 1 lb/454 gr, Italy.

    This savory Italian specialty is enhanced by the peppers rather than overwhelmed by it. The 30 day curing time in cellars results in a creamy texture with a mild, balanced flavor finishing with the reserved sting of the peperoncino pepper.

    The milk used in producing this cheese is from small producers with no extra additives or hormones.

    Served with crackers, it would also be a nice accompaniment to fruit such as grapes, berries or melons.
    • SKU: 121341
    • Top
    Italian Sheep Cheese Rustico w/Black Pepper 1 lb.

    $15.22


  • Italian Sheep Cheese Cacio De Roma 1 lb.


    Cacio De Roma - sheep's milk semi soft cheese, cut cheese - 1 lb/454 gr, Italy.

    This is a creamy, semi-soft sheep's milk manufactured in the countryside of Rome and aged for about four weeks. Known as "caciotta" for its small four pound form, Cacio de Roma is a classic table cheese from Italy with a very full, flavorful taste.

    There are numerous ways to incorporate it into everyday cooking and it can be enjoyed as a snack, melted on pizza or served on a cheese plate.
    • SKU: 121339
    • Top
    Italian Sheep Cheese Cacio De Roma 1 lb.

    $12.94


  • Spanish Sheep Cheese w/ Fine Herb Rosemary 2.2 lb.


    Sheep Cheese with Fine Herb Rosemary - sheep’s milk semi-firm cheese - 2.2 lb/1 kg, Spain.

    Raw sheep´s milk cheese infused with grated rosemary

    Produced with raw goat milk and dough with chipped rosemary; optimum duration 4-8 months
    • SKU: 121159
    • Top
    Spanish Sheep Cheese w/ Fine Herb Rosemary 2.2 lb.

    $40.02


  • Italian Sheep Cheese Pecorino Foglie di Noci 1 lb.


    Pecorino Foglie di Noci - sheep's milk hard cheese, cut cheese - 1 lb/454 gr, Italy.

    A hard aged sheep's milk Italian cheese wrapped in leaves, perfect with bread and red wine (and not at all like Pecorino Romano, another Italian sheep cheese most people are familiar with). It is not salty and best enjoyed slivered, with olives on a hot day. A farmhouse sheep's milk cheese from Emilia Romagna that is aged in walnut leaves in ventilated caves to enhance its flavor. Since walnut leaves ripen just twice a year, this Pecorino cheese is available seasonally.

    Compliments: Foglie di Noci pairs nicely with artichokes and raw vege... more »
    • SKU: 121403
    • Top
    Italian Sheep Cheese Pecorino Foglie di Noci 1 lb.

    $26.51


  • Spanish Sheep Cheese Semi-Cured Manchego, aged 4 months 2.2 lb.


    Semi-Cured Manchego - sheep’s milk semi-firm cheese - 2.2 lb/1 kg, Spain.

    Artisan Manchego Cheese D.O. made with raw sheep milk and aged for 4 months.

    Produced with Raw Manchego Sheep milk and natural cover brushed and cleaned with water.
    • SKU: 121156
    • Top
    Spanish Sheep Cheese Semi-Cured Manchego, aged 4 months 2.2 lb.

    $32.76


  • French Sheep Cheese Petit Basque 1.2 lb.


    Petit Basque - sheep's milk semi-soft cheese - 1.2 lb/550 gr, France.

    This semi-soft sheep's milk cheese is handmade in the French Pyrenees. The Pyrenees Mountain range, a natural border that divides France and Spain, is populated by the Basques, a people who have their own customs and language. Although the Basques live on both sides of the border, they produce this French cheese on the French side. Amidst the breath taking, rolling mountains of the Pyrenees, vast pastures stretch as far as the eye can see, providing fertile grazing for milk-producing sheep. Petit Basque, made from pure sheep's milk, has a rather dry texture and an e... more »
    • SKU: 120161
    • Top
    French Sheep Cheese Petit Basque 1.2 lb.

    Market price: $30.49 $24.89 save 18%


  • French Sheep Cheese Tomme Brebis - Agour AOC 1 lb.


    Tomme Brebis - Medium Agour - 4 months pressed, sheep's milk AOC cheese light red, cut cheese - 1 lb/ 454 gr, France.

    Amidst the gorgeous rolling mountains of the Pyrenees, the natural geographic border dividing France and Spain, lie vast pastures providing fertile grazing for milk-giving sheep. It is from this unpasteurized milk that the Agour company, a family company steeped in tradition, creates this magnificent cheese. Aged for a minimum of 4 months, this AOC protected raw milk cheese is of a quality and complexity rarely seen. A slightly dry texture gives way to a creamy, buttery quality in the mouth, and the flavors hint at both ... more »
    • SKU: 120206
    • Top
    French Sheep Cheese Tomme Brebis - Agour AOC 1 lb.

    $20.28


By ProductView All »

Caviar

Farmed Caviar

Specialty & Sushi Caviar

Smoked Salmon

Foie Gras

Truffles

Wild Mushrooms

Deli Meats, Ham & Pate

Butter & Creme Fraiche

Gourmet Cheese

Olive Oil & Gourmet Oils

Vinegars

Fresh Leonidas Chocolates

Gourmet Tea Forte

Kosher Deli

Accoutrements de la Table

Molecular Gastronomy


By CountryView All »

French Gourmet Food

Spanish Gourmet Food

Russian Food & Gifts

International Food