Sheep Milk Cheese - Ewe's Milk Cheese

  • Spanish Sheep Milk Cheese w/ Rosemary, aged 15 months 6.6 lb.


    Rosemary covered Sheep Cheese - sheep’s milk semi-firm cheese - 6.6 lb/3 kg, Spain.

    Raw sheep´s milk cheese aged 15 months

    Produced with raw goat milk with covered with rosemary and lard
    • SKU: 121160
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    Buy Spanish Sheep Milk Cheese w/ Rosemary, aged 15 months 6.6 lb. on sale online

    $122.03


  • Spanish Sheep Cheese Romao 1 lb.


    Romao - artisan sheep’s milk cheese cured in rosemary (cuenca), cut cheese - 1 lb/454 gr, Spain.

    This Spanish cheese from Cuenca is hand-rubbed with oil and fresh rosemary and aged in caves for eight months. Estanislao and his brother have been making the cheese for many years. It is chewy and complex with a long finish that highlights the rosemary.
    • SKU: 121104
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    Buy Spanish Sheep Cheese Romao 1 lb. on sale online

    $15.29


  • Italian Sheep Cheese Pecorino Ginepro 1 lb.


    Pecorino Ginepro wheel - sheep's milk hard cheese, cut cheese - 1 lb/454 gr, Italy.

    An unusual and arresting cheese made of raw sheep milk. Each 6 pound wheel of Pecorino Ginepro is soaked in an aromatic bath of balsamic vinegar and juniper before it is aged for a minimum of four months. The dark brown rind is created by the vinegar, though the lingering finish is kissed with gin-juniper rather than acerbic acid. Wrapped in paper, which contains moisture, the Pecorino cheese is always moldy, and benefits from a few hours 'breathing'.
    • SKU: 121358
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    Buy Italian Sheep Cheese Pecorino Ginepro 1 lb. on sale online

    $28.80


  • Italian Sheep Cheese Rustico w/Black Pepper 1 lb.


    Rustico - sheep's milk semi-soft cheese with black pepper, cut cheese - 1 lb/454 gr, Italy.

    This savory Italian specialty is enhanced by the peppers rather than overwhelmed by it. The 30 day curing time in cellars results in a creamy texture with a mild, balanced flavor finishing with the reserved sting of the peperoncino pepper.

    The milk used in producing this cheese is from small producers with no extra additives or hormones.

    Served with crackers, it would also be a nice accompaniment to fruit such as grapes, berries or melons.
    • SKU: 121341
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    Buy Italian Sheep Cheese Rustico w/Black Pepper 1 lb. on sale online

    $14.49


  • Italian Sheep Cheese Pecorino Foglie di Noci 1 lb.


    Pecorino Foglie di Noci - sheep's milk hard cheese, cut cheese - 1 lb/454 gr, Italy.

    A hard aged sheep's milk Italian cheese wrapped in leaves, perfect with bread and red wine (and not at all like Pecorino Romano, another Italian sheep cheese most people are familiar with). It is not salty and best enjoyed slivered, with olives on a hot day. A farmhouse sheep's milk cheese from Emilia Romagna that is aged in walnut leaves in ventilated caves to enhance its flavor. Since walnut leaves ripen just twice a year, this Pecorino cheese is available seasonally.

    Compliments: Foglie di Noci pairs nicely with artichokes and raw vege... more »
    • SKU: 121403
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    Buy Italian Sheep Cheese Pecorino Foglie di Noci 1 lb. on sale online

    $26.51


  • Spanish Sheep Cheese w/ Fine Herb Rosemary 2.2 lb.


    Sheep Cheese with Fine Herb Rosemary - sheep’s milk semi-firm cheese - 2.2 lb/1 kg, Spain.

    Raw sheep´s milk cheese infused with grated rosemary

    Produced with raw goat milk and dough with chipped rosemary; optimum duration 4-8 months
    • SKU: 121159
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    Buy Spanish Sheep Cheese w/ Fine Herb Rosemary 2.2 lb. on sale online

    $40.02


  • French Sheep Cheese Petit Agour 1.3-1.5 lb.


    Petit Agour "Reserve" - sheep's milk aged cheese - 1.3-1.5 lb/0.6-0.7 kg, France.

    Semi-hard French cheese, aged for 5 months.

    The Basque people of southwestern France and northwestern Spain are tremendously proud of their sheep's milk cheeses. Coming from the French side of the Pyrenees, this little wonder is immensely flavorful and beautifully packaged. Formed into a cute 2 pound cylinder, each Petit Agour is a self-contained cheese masterpiece. Petit Agour is sweet, spicy and exuberant in flavor and firm in texture. Serve this raw milk cheese cut in thin wheels across the belly, then into pizza-shaped wedges.
    ... more »
    • SKU: 120214
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    Buy French Sheep Cheese Petit Agour 1.3-1.5 lb. on sale online

    $31.67


  • French Cheese Roquefort d'Argental AOC 2.75 lb.


    Roquefort d'Argental – sheep’s milk blue cheese – 2.75 lb/1.25 kg, France.

    Arguably the world's greatest and most famous blue, and this is artisanal made. Raw Lacaune ewe's milk, aged in French caves containing naturally ambient mold. Deep and perfectly balanced flavors, swee, spicy, tangy with hint of cavern air.
    • SKU: 121653
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    Buy French Cheese Roquefort d'Argental AOC 2.75 lb. on sale online

    $71.50


  • Spanish Sheep Cheese Manchego 7 oz. Kosher


    Kosher Manchego - sheep's milk hard cheese, cut cheese - 7 oz/200 gr, Spain.

    Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly-distributed air pockets. The color of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish beige. The cheese has a distinctive flavor, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep’s milk.
    • SKU: 128050
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    Buy Spanish Sheep Cheese Manchego 7 oz. Kosher on sale online

    $6.99


  • Italian Sheep Cheese Cacio De Roma 1 lb.


    Cacio De Roma - sheep's milk semi soft cheese, cut cheese - 1 lb/454 gr, Italy.

    This is a creamy, semi-soft sheep's milk manufactured in the countryside of Rome and aged for about four weeks. Known as "caciotta" for its small four pound form, Cacio de Roma is a classic table cheese from Italy with a very full, flavorful taste.

    There are numerous ways to incorporate it into everyday cooking and it can be enjoyed as a snack, melted on pizza or served on a cheese plate.
    • SKU: 121339
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    Buy Italian Sheep Cheese Cacio De Roma 1 lb. on sale online

    $12.94


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