Serrano Ham - Jamon Iberico

  • Paleta Iberico de Bellota, Sliced Ham 4-8 oz.


    Dry-cured Iberico de Bellota pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.

    In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.

    Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

    Actual items may differ slightly from ... more »
    • SKU: 180379
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    Buy Paleta Iberico de Bellota, Sliced Ham 4-8 oz. on sale online

    $78.55


  • 5J Paleta Iberico de Bellota, Whole Boneless Ham 4-5 lb.


    100% Pure Breed, Dry-cured Iberico de Bellota pork shoulder - 4-5 lb/1.8-2.3 kg by 5J, Spain.

    Cinco Jotas (5J) is one of the most storied hams in the world. Among the elite brands of Spain's Jamn Ibrico de Bellota, 5J comes from only pure breed Ibrico pigs raised in ideal free range conditions. Every one of these hams and paletas is made from top quality acorn-fed pork, earning the official designation of Bellota (Spanish for acorn). Cinco Jotas is based in the famous jamon town of Jabugo, a word synonymous with the very best ham in the world.

    Approximately 4 to 5 lbs each

    You are charged based on the ac... more »
    • SKU: 081219
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    Buy 5J Paleta Iberico de Bellota, Whole Boneless Ham 4-5 lb. on sale online

    $699.95


  • Chorizo Iberico, Sliced 2 oz. Retail Pack


    Dry Cured Ibericio Pork Chorizo Sausage, sliced - 2 oz/57 gr by Fermin, Spain.

    Popularly know as Pata Negra or Black Hoof, the Iberico pig is a descendant of the wild boar. The Iberico breed is considered the best for producing high quality dry cured hams with unsurpassed taste and aroma

    Ingredients: Iberico pork, salt, paprika, seasoning (dextrin, dextrose), garlic, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate), oregano, olive oil

    Product of Spain

    Keep refrigerated
    Special packaging locks in freshness
    • SKU: 180619
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    Buy Chorizo Iberico, Sliced 2 oz. Retail Pack  on sale online

    $6.50


  • Jamon Iberico de Bellota, Whole Boneless Ham 8-14 lb.


    Dry-cured Iberico de Bellota ham - 8-14 lbs/3.6-6.4 kg by Fermin, Spain.

    In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.

    Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

    Price by each. You are charged based on the actual produ... more »
    • SKU: 180396
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    Buy Jamon Iberico de Bellota, Whole Boneless Ham 8-14 lb. on sale online

    $2265.20


  • Paleta Serrano, Whole Boneless Ham 5-7 lb.


    Dry cured serrano pork shoulder - 5-7 lb/2.27-3.17 kg by Fermin, Spain.

    For the first time in the US we are proud to bring you Serrano ham raised, slaughtered, and cured wholey in Spain. Serrano, is a breed of pig with origins in the Sierra Mountains.

    Ingredients: Serrano Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

    Price by each. You are charged based on the actual product weight shipped - {productinfo relative_price}/lb.

    Actual items may differ slightly from pictures shown.
    • SKU: 180393
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    Buy Paleta Serrano, Whole Boneless Ham 5-7 lb. on sale online

    $190.40


  • Smoked Panceta Sliced, Iberico de Bellota 0.5-0.55 lb.


    Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.

    Produced from Spainís legendary breed of Iberico pigs

    Ingredients: pork, cured with brown sugar, salt, maple sugar, cure (salt, 6.25% sodium nitrite)

    Cooking instructions: low and slow; save the flavor

    Approximately 0.5 to 0.55 lb each
    • SKU: 180618
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    Buy Smoked Panceta Sliced, Iberico de Bellota 0.5-0.55 lb. on sale online

    $24.29


  • Lomo, Serrano 1.8-2 lb.


    Dry-cured Serrano pork loin - 1.8-2 lb/0.8-0.9 kg by Fermin, Spain.

    To make Fermins Lomo de Serrano we use the choice pork loin from farm-raised authentic Spanish pigs, then marinade it in olive oil, pimenton, nutmeg, oregano, garlic and sea salt for 5 days and then we air-cure it for 4 months. The result is a great lomo, with deep red meat from pimenton, and with a low fat content. It melts in the mouth, releasing a delicate flavor and a pleasant aroma that is uniquely Iberian. Perfect for an elegant charcuterie plate or to serve at parties.

    Ingredients: Pork tender loin, Salt, Pimentn, Olive Oil, Garlic, Nutmeg, Organo,... more »
    • SKU: 180553
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    Buy Lomo, Serrano 1.8-2 lb. on sale online

    $49.58


  • Jamon Iberico de Bellota, Whole Bone-in Ham 12-21 lb.


    Dry-cured Iberico de Bellota ham - 12-21 lb/5.5-9.5 kg by Fermin, Spain.

    In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.

    Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

    Price by each. You are charged based on the actual prod... more »
    • SKU: 180394
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    Buy Jamon Iberico de Bellota, Whole Bone-in Ham 12-21 lb. on sale online

    $2022.30


  • Paleta Iberico de Bellota, Whole Boneless Ham 4-7 lb.


    Dry-cured Iberico de Bellota pork shoulder - 4-7 lb/1.8-3.2 kg by Fermin, Spain.

    In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.

    Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

    Price by each. You are charged based on the ac... more »
    • SKU: 180351
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    Buy Paleta Iberico de Bellota, Whole Boneless Ham 4-7 lb. on sale online

    $786.10


  • Paleta Iberico, Whole Bone-in Ham 10-13 lb.


    Dry-cured Iberico pork shoulder - 10-13 lb/4.5-5.9 kg by Fermin, Spain.

    In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

    Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

    Price by each. You are charged based on the actual product weight shipped - {productinfo relative_price}/lb.

    Actual items may differ slightly from pictures shown.
    • SKU: 180395
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    Buy Paleta Iberico, Whole Bone-in Ham 10-13 lb. on sale online

    $434.20


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