Serrano Ham - Jamon Iberico

  • 5J Jamon Iberico de Bellota, Whole Bone-in Ham 14-18 lbs


    100% Pure Breed, Dry-cured Iberico de Bellota ham - 14-18 lb/6.4-8.2 kg by 5J, Spain

    Cinco Jotas (5J) is one of the most storied hams in the world. Among the elite brands of Spain's Jamn Ibrico de Bellota, 5J comes from only pure breed Ibrico pigs raised in ideal free range conditions. Every one of these hams and paletas is made from top quality acorn-fed pork, earning the official designation of Bellota (Spanish for acorn). Cinco Jotas is based in the famous jamon town of Jabugo, a word synonymous with the very best ham in the world.

    Approximately 14 to 18 lbs each

    You are charged based on the actu... more »
    • SKU: 081217
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    5J Jamon Iberico de Bellota, Whole Bone-in Ham 14-18 lbs

    $1727.82


  • Jamon Iberico de Bellota, Whole Bone-in Ham 12-21 lb.


    Dry-cured Iberico de Bellota ham - 12-21 lb/5.5-9.5 kg by Fermin, Spain.

    In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.

    Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

    Price by each. You are charged based on the actual prod... more »
    • SKU: 180394
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    Jamon Iberico de Bellota, Whole Bone-in Ham 12-21 lb.

    $2022.30


  • Jamon Iberico de Bellota, Whole Boneless Ham 8-14 lb.


    Dry-cured Iberico de Bellota ham - 8-14 lbs/3.6-6.4 kg by Fermin, Spain.

    In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.

    Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

    Price by each. You are charged based on the actual produ... more »
    • SKU: 180396
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    Jamon Iberico de Bellota, Whole Boneless Ham 8-14 lb.

    $2265.20


  • Jamon Serrano, Whole Bone-in Ham 16-21 lb.


    Dry cured serrano pork ham - 16-21 lb/7.3-9.5 kg by Fermin, Spain.

    For the first time in the US we are proud to bring you Serrano ham raised, slaughtered, and cured wholey in Spain. Serrano, is a breed of pig with origins in the Sierra Mountains.

    Ingredients: Serrano Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

    Price by each. You are charged based on the actual product weight shipped - {productinfo relative_price}/lb.

    Actual items may differ slightly from pictures shown.
    • SKU: 180413
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    Jamon Serrano, Whole Bone-in Ham 16-21 lb.

    $482.79


  • Jamon Serrano, Sliced Ham 4-8 oz.


    Dry cured serrano pork ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.

    For the first time in the US we are proud to bring you Serrano ham raised, slaughtered, and cured wholey in Spain. Serrano, is a breed of pig with origins in the Sierra Mountains.

    Ingredients: Serrano Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

    Actual items may differ slightly from pictures shown.

    Approximately 4 to 8 oz each

    You are charged based on the actual product weight shipped.
    • SKU: 180402
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    Jamon Serrano, Sliced Ham 4-8 oz.

    $26.60


  • Jamon Iberico, Whole Boneless Ham 9-11 lb.


    Dry-cured Iberico pork ham - 9-11 lb/4.1-5 kg by Fermin, Spain.

    In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico, with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

    Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

    Price by each. You are charged based on the actual product weight shipped - {productinfo relative_price}/lb.

    Actual items may differ slightly from pictures shown.
    • SKU: 180314
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    Jamon Iberico, Whole Boneless Ham 9-11 lb.

    $951.50


  • Paleta Iberico, Whole Bone-in Ham 10-13 lb.


    Dry-cured Iberico pork shoulder - 10-13 lb/4.5-5.9 kg by Fermin, Spain.

    In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

    Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

    Price by each. You are charged based on the actual product weight shipped - {productinfo relative_price}/lb.

    Actual items may differ slightly from pictures shown.
    • SKU: 180395
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    Paleta Iberico, Whole Bone-in Ham 10-13 lb.

    $434.20


  • Jamon Iberico, Whole Bone-in Ham 14-18 lb.


    Dry-cured Iberico pork ham - 14-18 lb/6.4-8.2 kg by Fermin, Spain.

    In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico, with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

    Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

    Price by each. You are charged based on the actual product weight shipped - {productinfo relative_price}/lb.

    Actual items may differ slightly from pictures shown.
    • SKU: 180349
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    Jamon Iberico, Whole Bone-in Ham 14-18 lb.

    $939.60


  • Jamon Serrano, Whole Boneless Ham, 12 months 12-13 lbs


    Dry cured serrano pork ham - 12-13 lbs/5.4-5.9 kg by Redondo Iglesias, Spain

    For the first time in the US we are proud to bring you Serrano ham raised, slaughtered, and cured wholey in Spain. Serrano, is a breed of pig with origins in the Sierra Mountains.

    Ingredients: Serrano Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

    Price by each. You are charged based on the actual product weight shipped - {productinfo relative_price}/lb.

    Actual items may differ slightly from pictures shown.
    • SKU: 080112
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    Jamon Serrano, Whole Boneless Ham, 12 months 12-13 lbs

    $291.07


  • Paleta Iberico de Bellota, Whole Bone-in Ham 11-14 lb.


    Dry-cured Iberico de Bellota pork shoulder - 11-14 lb/5-6.4 kg by Fermin, Spain.

    In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.

    Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

    Price by each. You are charged based on the ac... more »
    • SKU: 180350
    • Top
    Paleta Iberico de Bellota, Whole Bone-in Ham 11-14 lb.

    $764.40


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