Jamon Iberico de Bellota, Sliced Ham 4-8 oz.

Dry-cured Iberico de Bellota ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.

In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.

Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

Actual items may differ slightly from pictures sh... more »

• SKU: 180401
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Paleta Iberico de Bellota, Sliced Ham 4-8 oz.

Dry-cured Iberico de Bellota pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.

In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.

Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

Actual items may differ slightly from ... more »

• SKU: 180379
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Jamon Iberico, Sliced Ham 4-8 oz.

Dry-cured Iberico pork ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.

In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

Actual items may differ slightly from pictures shown.

Approximately 4 to 8 oz each

You are charged based on the actual product weight shipped.

• SKU: 180378
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Jamon Serrano, Sliced Ham 4-8 oz.

Dry cured serrano pork ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.

For the first time in the US we are proud to bring you Serrano ham raised, slaughtered, and cured wholey in Spain. Serrano, is a breed of pig with origins in the Sierra Mountains.

Ingredients: Serrano Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

Actual items may differ slightly from pictures shown.

Approximately 4 to 8 oz each

You are charged based on the actual product weight shipped.

• SKU: 180402
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Paleta Iberico, Sliced Ham 4-8 oz.

Dry-cured Iberico pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.

In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

Actual items may differ slightly from pictures shown.

Approximately 4 to 8 oz each

You are charged based on the actual product weight shipped.

• SKU: 180403
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Lomo Iberico Bellota, Sliced Ham 2 oz. Retail Pack

Dry cured Iberico Bellota pork loin, sliced - 2 oz/57 gr by Fermin, Spain.

Produced from 100% pure Iberico pigs that feast on an exclusive acorn diet

Popularly known as Pata Negra or Black Hoof, Iberico pigs, adescendant of the wild boar, roams freely in the dehesa, a native oak forest of western Spain, feeding on an all-natural diet of acorns, wild herbs and wild mushrooms. The Iberico breed is considered the best for producing high quality dry cured hams with unsurpassed taste and aroma.

Ingredients: Iberico de Bellota pork, salt, pimento, seasoning (sugar, trisodium citrate, sodium nitrite, potassium ni... more »

• SKU: 180601
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Lomo, Iberico de Bellota 1-1.5 lb.

Dry-cured Iberico de Bellota pork loin - 1-1.5 lb/454-680 gr by Fermin, Spain.

In the dehesas, an indigenous forest of southwestern Spain, the Ibrico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.

Lomo Iberico de Bellota is the cured pork loin from the bellota Iberico pig. This delicacy is made from the prime cut of the Iberico pig. It is carefully marinated in a blend of pim... more »

• SKU: 180528
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Chorizo Iberico 7 oz.

Dry Cured Iberico Sausage - 7 oz/200 gr by Fermin, Spain.

Traditional pimento seasoned, dry cured Spanish sausage, produced solely from Iberico pigs.

No Nitrates or Nitrites added

In the dehesa’s, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata negra, or Black Hoof, it is responsible for the unsurpassed taste and quality of this traditional dry cured sausage.

Ingredients: pork, salt, pimento, seasoning (dextrin, dextrose), garlic, oregano, olive oil. Beef collagen casing

Product of Spain

• SKU: 180615
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Lomo Serrano, Sliced Ham 2 oz. Retail Pack

Dry cured Serrano pork loin, sliced - 2 oz/57 gr by Fermin, Spain.

Serrano, the legendary breed of pig from Spain

Serrano ham, loins and shoulders are dry cured in the mountains of western Spain and produced exclusively from pigs born and raised in Spain.

Ingredients: Serrano pork, salt, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate), pimento, olive oil, garlic.

Special packing locks in freshness

Keep refrigerated

• SKU: 180606
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Smoked Panceta Slab, Iberico de Bellota 0.5-0.55 lb.

Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.

Produced from Spain’s legendary breed of Iberico pigs

Ingredients: pork, cured with brown sugar, salt, maple sugar, cure (salt, 6.25% sodium nitrite)

Cooking instructions: low and slow; save the flavor

Approximately 0.5 to 0.55 lb each

• SKU: 180617
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