Salami

  • Gypsy Salami, Tziganskaya 1 lb


    Gypsy Salami - Tziganskaya - Semi Spicy - 1 lb/454 gr, Canada

    Smoked using traditional techniques over natural hardwood smoke. Piquant taste without being too spicy, with a subtle smoky taste.
    Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, lactic acid starter culture, smoke.

    Approximately 1 lb, cut-to-order

    You are charged based on the actual product weight shipped
    • SKU: 080703
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    Gypsy Salami, Tziganskaya 1 lb

    $13.25


  • Home-style Kielbasa Sausage 1.3-1.8 lb.


    Home-style Kielbasa Sausage - 1.3-1.8 lb/590-817 gr, USA.

    This European Kielbasa (Kielbasy) is a spiced, garlic-seasoned sausage, cooked in the old traditional home-style way. This chunky smoked pork sausage is sold precooked.

    Approximately 1.3 to 1.8 lbs each.

    You are charged based on the actual product weight shipped.
    • SKU: 081318
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    Home-style Kielbasa Sausage 1.3-1.8 lb.

    $13.39


  • Hungarian Brand Teli Salami 1-2 lb.


    Mild Salami - 1-2 lb/454-907 gr, USA.

    It is achieved by lightly blending the finest spices with the highest quality meats. If you prefer a light "tang", you'll love our Teli Salami.

    Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, flavoring lactic acid starter culture, smoke.

    Approximately 1 to 2 lbs each

    You are charged based on the actual product weight shipped
    • SKU: 080303
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    Hungarian Brand Teli Salami 1-2 lb.

    $24.40


  • Moscow Salami 1 lb.


    Dry Hard Salami with White Skin - 1 lb/454 gr, USA.

    Very hard and dry, with a rich and smoky tang with hints of other flavors.
    Ingredients: Pork, salt, dextrose, spice, lactic acid starter culture, wine, garlic, sodium erythorbate, sodium nitrate.

    • SKU: 081102
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    Moscow Salami 1 lb.

    $15.52


  • Italian Style Pepperoni Sausage 0.4-0.6 lb.


    Pepperoni Salami - 0.4-0.6 lb/181-272 gr by Molinari, USA.

    Coarse chopped pork and beef, lean combination. Dried with a spicy hot flavor. Good for pizza or just to snack.

    Ingredients: Pork, beef, salt, spices, dextrose, lactic acid starter culture, paprika, flavoring, oleoresin paprika, sodium nitrite, natural smoke flavor, citric acid, TBHQ.

    P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
    • SKU: 082315
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    Italian Style Pepperoni Sausage 0.4-0.6 lb.

    $6.29


  • Royal Salami 1 lb.


    Dry Sausage, Tzarskaya - 1 lb/454 gr, USA.

    Ingredients: Pork, salt, dextrose, spices, lactic acid starter culture wine, garlic, sodium erythorbate, sodium nitrite.

    • SKU: 081114
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    Royal Salami 1 lb.

    $15.52


  • Smoked Panceta Sliced, Iberico de Bellota 0.5-0.55 lb.


    Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.

    Produced from Spain’s legendary breed of Iberico pigs

    Ingredients: pork, cured with brown sugar, salt, maple sugar, cure (salt, 6.25% sodium nitrite)

    Cooking instructions: low and slow; save the flavor

    Approximately 0.5 to 0.55 lb each
    • SKU: 180618
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    Smoked Panceta Sliced, Iberico de Bellota 0.5-0.55 lb.

    $24.29


  • Dried Cured Duck Salami 8-16 oz.


    American 100% Duck Salami - 8-16 oz/227-456 gr by Hudson Valley, USA.

    This salami is made with 100% duck. Hudson Valley uses only the meat from the magret (duck breast) to ensure tenderness. The meat is blended with spices, fresh garlic, white wine and black pepper and stuffed into a natural lamb casing, cured for 45 days and then hand tied. The salami is best served at room temperature and is excellent for use as part of an antipasto platter, as a snack, or chopped for use in soups and salads.

    Approximately 8 to 16 oz each

    Actual items may differ slightly from pictures shown.
    • SKU: 080138
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    Dried Cured Duck Salami 8-16 oz.

    $55.19


  • Smoked Panceta Slab, Iberico de Bellota 0.5-0.55 lb.


    Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.

    Produced from Spain’s legendary breed of Iberico pigs

    Ingredients: pork, cured with brown sugar, salt, maple sugar, cure (salt, 6.25% sodium nitrite)

    Cooking instructions: low and slow; save the flavor

    Approximately 0.5 to 0.55 lb each
    • SKU: 180617
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    Smoked Panceta Slab, Iberico de Bellota 0.5-0.55 lb.

    $23.99


  • Saucisson Sec, French Dry Sausage 0.69 lb


    Saucisson Sec, French Dry Sausage - 0.63-0.69 lb/227-284 gr by Terroirs d'Antan, USA

    This rich, flavorful French Saucisson Sec has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied.

    Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.

    Ingredients : Pork, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Rice Starch, Sodium Erythorbate, Garlic, Sodium Nitrite, Beef Casing

    Approximately 0.63-0.69 lb each
    You are charged based on the actual product weight shipped
    • SKU: 080118
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    Saucisson Sec, French Dry Sausage 0.69 lb

    $18.07


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