Salami

  • Gypsy Salami, Tziganskaya 1 lb


    Gypsy Salami - Tziganskaya - Semi Spicy - 1 lb/454 gr, Canada

    Smoked using traditional techniques over natural hardwood smoke. Piquant taste without being too spicy, with a subtle smoky taste.
    Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, lactic acid starter culture, smoke.

    Approximately 1 lb, cut-to-order

    You are charged based on the actual product weight shipped
    • SKU: 080703
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    $13.25


  • Italian Style Toscano Picante Sausage 4.6-5.5 lb.


    Dried Toscano Picante Salami - 4.6-5.5 lb/2-2.5 kg by Molinari, USA.

    A tangy pork and beef salami, coarsley chopped, spiced witih cracked chili & cayenne pepper.

    P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

    • SKU: 082301
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    $79.09


  • Hungarian Brand Teli Salami 1-2 lb.


    Mild Salami - 1-2 lb/454-907 gr, USA.

    It is achieved by lightly blending the finest spices with the highest quality meats. If you prefer a light "tang", you'll love our Teli Salami.

    Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, flavoring lactic acid starter culture, smoke.

    Approximately 1 to 2 lbs each

    You are charged based on the actual product weight shipped
    • SKU: 080303
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    $24.40


  • Smoked Salami Chub 1 lb.


    German Style Hard Salami - 1 lb/454 gr, USA.

    Ingredients: Pork, Salt, Dextrose, Hydrolyzed PlantProtein (Corn, Soy), Spices, Monosodium Glutamate, Sodium Erythorbate, Smoke Flavor, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrate, BHA, BHT, Citric Acid, Smoke (Artificial Smoke Flavor Added To Help Protect Flavor)
    • SKU: 080510
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    $14.88


  • Evreyskaya Dry Salami 1 lb


    Jewish style beef salami - 1 lb/454 gr, USA

    Classic dry salami with prime beef, made according to the best traditions.

    Ingredients: beef, salt, sugar, garlic, spices, sodium nitrite.

    Approximately 1 lb, cut-to-order

    Price for each. You are charged based on the actual product weight shipped.

    • SKU: 081175
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  • Moscow Salami 1 lb.


    Dry Hard Salami with White Skin - 1 lb/454 gr, USA.

    Very hard and dry, with a rich and smoky tang with hints of other flavors.
    Ingredients: Pork, salt, dextrose, spice, lactic acid starter culture, wine, garlic, sodium erythorbate, sodium nitrate.

    • SKU: 081102
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  • Square Salami with Mustard Seeds 1 lb.


    Square Salami Piller with Mustard Seed - 1 lb/454 gr, USA.

    A lean mixture of pure pork finely chopped with mustard seed and a hint of garlic. During fermentation, the salami is pressed to produce its square shape. Product is gently smoked for 7 days and air dried for a minimum 28 days.

    Ingredients: Pork, beef, salt, mustard seeds (contains sulphites), glucono delta lactone, dextrose, corn syrup solids, spices, sugar, sodium ascorbate, lactic acid starter culture, smoke flavour, sodium nitrate, sodium nitrite, smoke.

    • SKU: 080701
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  • Italian Style Hot Salametti Secchi Sausage 5.7-6 lb.


    Hot Salametti Secchi Salami - 5.7-6 lb/2.6-2.7 kg by Molinari, USA.

    Small diameter spicy Dry Salame with cracked chili and cayenne pepper in a natural casing which gives it a spicy old fashioned flavor.

    INGREDIENTS: Pork, nonfat dry milk, salt, sugar, spices, lactic acid starter culture, paprika, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.

    P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
    • SKU: 082304
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    Buy Italian Style Hot Salametti Secchi Sausage 5.7-6 lb. on sale online

    $86.28


  • Royal Salami 1 lb.


    Dry Sausage, Tzarskaya - 1 lb/454 gr, USA.

    Ingredients: Pork, salt, dextrose, spices, lactic acid starter culture wine, garlic, sodium erythorbate, sodium nitrite.

    • SKU: 081114
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    $15.52


  • Italian Style Dry Coppa Sweet Sausage 2.5-2.9 lb.


    Dry Coppa Sweet Salami - 2.5-2.9 lb/1.1-1.3 kg by Beretta, USA.

    Sweet dry-cured pork shoulder superbly seasoned; rivals Prosciutto in flavor.

    INGREDIENTS: Pork shoulder butt, salt, sugar, spices, sodium erythorbate, sodium nitrite, sodium nitrate, garlic

    Approximately 2.5 to 2.9 lbs each
    • SKU: 082310
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    Buy Italian Style Dry Coppa Sweet Sausage 2.5-2.9 lb. on sale online

    $55.62


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