Gypsy Salami, Tziganskaya 1 lb

Gypsy Salami - Tziganskaya - Semi Spicy - 1 lb/454 gr, Canada

Smoked using traditional techniques over natural hardwood smoke. Piquant taste without being too spicy, with a subtle smoky taste.
Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, lactic acid starter culture, smoke.

Approximately 1 lb, cut-to-order

You are charged based on the actual product weight shipped

• SKU: 080703
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Square Salami with Mustard Seeds 1 lb.

Square Salami Piller with Mustard Seed - 1 lb/454 gr, USA.

A lean mixture of pure pork finely chopped with mustard seed and a hint of garlic. During fermentation, the salami is pressed to produce its square shape. Product is gently smoked for 7 days and air dried for a minimum 28 days.

Ingredients: Pork, beef, salt, mustard seeds (contains sulphites), glucono delta lactone, dextrose, corn syrup solids, spices, sugar, sodium ascorbate, lactic acid starter culture, smoke flavour, sodium nitrate, sodium nitrite, smoke.

• SKU: 080701
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Hungarian Brand Teli Salami 1-2 lb.

Mild Salami - 1-2 lb/454-907 gr, USA.

It is achieved by lightly blending the finest spices with the highest quality meats. If you prefer a light "tang", you'll love our Teli Salami.

Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, flavoring lactic acid starter culture, smoke.

Approximately 1 to 2 lbs each

You are charged based on the actual product weight shipped

• SKU: 080303
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Moscow Salami 1 lb.

Dry Hard Salami with White Skin - 1 lb/454 gr, USA.

Very hard and dry, with a rich and smoky tang with hints of other flavors.
Ingredients: Pork, salt, dextrose, spice, lactic acid starter culture, wine, garlic, sodium erythorbate, sodium nitrate.

• SKU: 081102
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Chorizo Iberico 7 oz.

Dry Cured Iberico Sausage - 7 oz/200 gr by Fermin, Spain.

Traditional pimento seasoned, dry cured Spanish sausage, produced solely from Iberico pigs.

No Nitrates or Nitrites added

In the dehesa’s, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata negra, or Black Hoof, it is responsible for the unsurpassed taste and quality of this traditional dry cured sausage.

Ingredients: pork, salt, pimento, seasoning (dextrin, dextrose), garlic, oregano, olive oil. Beef collagen casing

Product of Spain

• SKU: 180615
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Smoked Panceta Slab, Iberico de Bellota 0.5-0.55 lb.

Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.

Produced from Spain’s legendary breed of Iberico pigs

Ingredients: pork, cured with brown sugar, salt, maple sugar, cure (salt, 6.25% sodium nitrite)

Cooking instructions: low and slow; save the flavor

Approximately 0.5 to 0.55 lb each

• SKU: 180617
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Italian Style Sopressata Sausage 3.8-4 lb.

Dried Sopressata Salami - 3.8-4 lb/1.7-1.8 kg by Molinari, USA.

All pork salami with burgundy wine; dry cured. Available in E-Z Peel casing or in small diameter natural casing which gives it an old-fashioned flavor.

INGREDIENTS: Pork, salt, nonfat dry milk, burgundy wine, lactic acid starter culture, sugar, pepper, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.

P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

• SKU: 082312
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Italian Style V-2 Hot Sausage 2.9-3 lb.

Dried Hot Salami - 2.9-3 lb/1.3-1.4 kg by Molinari, USA.

Spicy, calabrese style, dry salami.

P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

• SKU: 082307
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Old Forest Salami 1 lb

Old Forest Salami - 1 lb/454 gr, Canada

Lean blend of pork meat, fine ground. This product is great for specialty cold cut platters or cheese trays. Gently smoked over natural beech and maple hardwood for 7 days and air dried for a minimum of 28 days.

Ingredients: Pork, salt, spices, corn syrup solids, dextrose, sugar, sodium ascorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, smoke.

Approximately 1 lb, cut-to-order

You are charged based on the actual product weight shipped

• SKU: 080706
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Chorizo for BBQ & Grill 1 lb.

Uncooked Chorizo - 1 lb/454 gr by Quijote, USA.

1 lb pack/5 links

Thick, ideal for BBQ & grill; made with the finest pork meats.

Cured using the most strict artisanal craftsmanship and tradition of Spain.

Ingredients: Pork, water, salt, paprika, dextrose, nonfat dry milk, garlic, lactic acid starter culture, spices, oleoresin , paprika, sodium ascorbate, sodium nitrite, vegetable oil, glycerol monooleate, propylene glycol, BHT, TBHQ, citric acid.

• SKU: 820629
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