Salami

  • Home-style Kielbasa Sausage 1.3-1.8 lb.


    Home-style Kielbasa Sausage - 1.3-1.8 lb/590-817 gr, USA.

    This European Kielbasa (Kielbasy) is a spiced, garlic-seasoned sausage, cooked in the old traditional home-style way. This chunky smoked pork sausage is sold precooked.

    Approximately 1.3 to 1.8 lbs each.

    You are charged based on the actual product weight shipped.
    • SKU: 081318
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    Home-style Kielbasa Sausage 1.3-1.8 lb.

    $13.39


  • Italian Style Pepperoni Sausage 0.4-0.6 lb.


    Pepperoni Salami - 0.4-0.6 lb/181-272 gr by Molinari, USA.

    Coarse chopped pork and beef, lean combination. Dried with a spicy hot flavor. Good for pizza or just to snack.

    Ingredients: Pork, beef, salt, spices, dextrose, lactic acid starter culture, paprika, flavoring, oleoresin paprika, sodium nitrite, natural smoke flavor, citric acid, TBHQ.

    P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
    • SKU: 082315
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    Italian Style Pepperoni Sausage 0.4-0.6 lb.

    $6.29


  • Moscow Salami 1 lb.


    Dry Hard Salami with White Skin - 1 lb/454 gr, USA.

    Very hard and dry, with a rich and smoky tang with hints of other flavors.
    Ingredients: Pork, salt, dextrose, spice, lactic acid starter culture, wine, garlic, sodium erythorbate, sodium nitrate.

    • SKU: 081102
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    Moscow Salami 1 lb.

    $15.52


  • Royal Salami 1 lb.


    Dry Sausage, Tzarskaya - 1 lb/454 gr, USA.

    Ingredients: Pork, salt, dextrose, spices, lactic acid starter culture wine, garlic, sodium erythorbate, sodium nitrite.

    • SKU: 081114
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    Royal Salami 1 lb.

    $15.52


  • Chorizo for BBQ & Grill 1 lb.


    Uncooked Chorizo - 1 lb/454 gr by Quijote, USA.

    1 lb pack/5 links

    Thick, ideal for BBQ & grill; made with the finest pork meats.

    Cured using the most strict artisanal craftsmanship and tradition of Spain.

    Ingredients: Pork, water, salt, paprika, dextrose, nonfat dry milk, garlic, lactic acid starter culture, spices, oleoresin , paprika, sodium ascorbate, sodium nitrite, vegetable oil, glycerol monooleate, propylene glycol, BHT, TBHQ, citric acid.
    • SKU: 820629
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    Chorizo for BBQ & Grill 1 lb.

    Market price: $6.24 $5.97 save 4%


  • Smoked Panceta Sliced, Iberico de Bellota 0.5-0.55 lb.


    Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.

    Produced from Spainís legendary breed of Iberico pigs

    Ingredients: pork, cured with brown sugar, salt, maple sugar, cure (salt, 6.25% sodium nitrite)

    Cooking instructions: low and slow; save the flavor

    Approximately 0.5 to 0.55 lb each
    • SKU: 180618
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    Smoked Panceta Sliced, Iberico de Bellota 0.5-0.55 lb.

    $24.29


  • Dried Cured Duck Salami 8-16 oz.


    American 100% Duck Salami - 8-16 oz/227-456 gr by Hudson Valley, USA.

    This salami is made with 100% duck. Hudson Valley uses only the meat from the magret (duck breast) to ensure tenderness. The meat is blended with spices, fresh garlic, white wine and black pepper and stuffed into a natural lamb casing, cured for 45 days and then hand tied. The salami is best served at room temperature and is excellent for use as part of an antipasto platter, as a snack, or chopped for use in soups and salads.

    Approximately 8 to 16 oz each

    Actual items may differ slightly from pictures shown.
    • SKU: 080138
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    Dried Cured Duck Salami 8-16 oz.

    $55.19


  • Chorizo Cantimpalo 1 lb.


    Cantimpalo Style Chorizo - 1 lb/454 gr by Quijote, USA.

    This delicious chorizo is made in a style typical of the area around Salamanca and Cantimpalo. The 1.5 inch thick, foot-long chorizo requires no preparation and is ready to eat. Slice it thinly for a tapa with Manchego cheese, or as the basis of a sandwich/bocadillo.

    This chorizo is made domestically following a Spanish recipe, using imported seasonings

    Ingredients: Pork, water, nonfat dry milk, salt, paprika, dextrose ( corn grade), garlic powder, oleoresin ( paprika), lactic acid starter culture, spice, sodium ascorbate, sodium tripolyphosphate, sod... more »
    • SKU: 080194
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    Chorizo Cantimpalo 1 lb.

    $12.00


  • Smoked Panceta Slab, Iberico de Bellota 0.5-0.55 lb.


    Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.

    Produced from Spainís legendary breed of Iberico pigs

    Ingredients: pork, cured with brown sugar, salt, maple sugar, cure (salt, 6.25% sodium nitrite)

    Cooking instructions: low and slow; save the flavor

    Approximately 0.5 to 0.55 lb each
    • SKU: 180617
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    Smoked Panceta Slab, Iberico de Bellota 0.5-0.55 lb.

    $23.99


  • Chorizo Iberico 7 oz.


    Dry Cured Iberico Sausage - 7 oz/200 gr by Fermin, Spain.

    Traditional pimento seasoned, dry cured Spanish sausage, produced solely from Iberico pigs.

    No Nitrates or Nitrites added

    In the dehesaís, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata negra, or Black Hoof, it is responsible for the unsurpassed taste and quality of this traditional dry cured sausage.

    Ingredients: pork, salt, pimento, seasoning (dextrin, dextrose), garlic, oregano, olive oil. Beef collagen casing

    Product of Spain
    • SKU: 180615
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    Chorizo Iberico 7 oz.

    $13.74


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