Salami

  • Gypsy Salami, Tziganskaya 1 lb


    Gypsy Salami - Tziganskaya - Semi Spicy - 1 lb/454 gr, Canada

    Smoked using traditional techniques over natural hardwood smoke. Piquant taste without being too spicy, with a subtle smoky taste.
    Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, lactic acid starter culture, smoke.

    Approximately 1 lb, cut-to-order

    You are charged based on the actual product weight shipped
    • SKU: 080703
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    Gypsy Salami, Tziganskaya 1 lb

    $13.25


  • Home-style Kielbasa Sausage 1.3-1.8 lb.


    Home-style Kielbasa Sausage - 1.3-1.8 lb/590-817 gr, USA.

    This European Kielbasa (Kielbasy) is a spiced, garlic-seasoned sausage, cooked in the old traditional home-style way. This chunky smoked pork sausage is sold precooked.

    Approximately 1.3 to 1.8 lbs each.

    You are charged based on the actual product weight shipped.
    • SKU: 081318
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    Home-style Kielbasa Sausage 1.3-1.8 lb.

    $13.39


  • Leon's Salami 1 lb.


    Russian Style Salami, Salami de Leon's - 1 lb/454 gr, Canada.

    This authentic Russian Salami is known for its distinctive style and press.

    Ingredients: Pork, salt, skim milk powder, spices, dextrose, garlic powder, sodium erythorbate, lactic acid starter culture.
    • SKU: 080445
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    Leon's Salami 1 lb.

    $12.16


  • Hungarian Brand Teli Salami 1-2 lb.


    Mild Salami - 1-2 lb/454-907 gr, USA.

    It is achieved by lightly blending the finest spices with the highest quality meats. If you prefer a light "tang", you'll love our Teli Salami.

    Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, flavoring lactic acid starter culture, smoke.

    Approximately 1 to 2 lbs each

    You are charged based on the actual product weight shipped
    • SKU: 080303
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    Hungarian Brand Teli Salami 1-2 lb.

    $24.40


  • Royal Salami 1 lb.


    Dry Sausage, Tzarskaya - 1 lb/454 gr, USA.

    Ingredients: Pork, salt, dextrose, spices, lactic acid starter culture wine, garlic, sodium erythorbate, sodium nitrite.

    • SKU: 081114
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    Royal Salami 1 lb.

    $15.52


  • Moscow Salami 1 lb.


    Dry Hard Salami with White Skin - 1 lb/454 gr, USA.

    Very hard and dry, with a rich and smoky tang with hints of other flavors.
    Ingredients: Pork, salt, dextrose, spice, lactic acid starter culture, wine, garlic, sodium erythorbate, sodium nitrate.

    • SKU: 081102
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    Moscow Salami 1 lb.

    $15.52


  • Square Salami with Mustard Seeds 1 lb.


    Square Salami Piller with Mustard Seed - 1 lb/454 gr, USA.

    A lean mixture of pure pork finely chopped with mustard seed and a hint of garlic. During fermentation, the salami is pressed to produce its square shape. Product is gently smoked for 7 days and air dried for a minimum 28 days.

    Ingredients: Pork, beef, salt, mustard seeds (contains sulphites), glucono delta lactone, dextrose, corn syrup solids, spices, sugar, sodium ascorbate, lactic acid starter culture, smoke flavour, sodium nitrate, sodium nitrite, smoke.

    • SKU: 080701
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    Square Salami with Mustard Seeds 1 lb.

    $11.68


  • Smoked Panceta Sliced, Iberico de Bellota 0.5-0.55 lb.


    Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.

    Produced from Spain’s legendary breed of Iberico pigs

    Ingredients: pork, cured with brown sugar, salt, maple sugar, cure (salt, 6.25% sodium nitrite)

    Cooking instructions: low and slow; save the flavor

    Approximately 0.5 to 0.55 lb each
    • SKU: 180618
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    Smoked Panceta Sliced, Iberico de Bellota 0.5-0.55 lb.

    $24.29


  • Old Forest Salami 1 lb


    Old Forest Salami - 1 lb/454 gr, Canada

    Lean blend of pork meat, fine ground. This product is great for specialty cold cut platters or cheese trays. Gently smoked over natural beech and maple hardwood for 7 days and air dried for a minimum of 28 days.

    Ingredients: Pork, salt, spices, corn syrup solids, dextrose, sugar, sodium ascorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, smoke.

    Approximately 1 lb, cut-to-order

    You are charged based on the actual product weight shipped
    • SKU: 080706
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    Old Forest Salami 1 lb

    $13.25


  • Smoked Panceta Slab, Iberico de Bellota 0.5-0.55 lb.


    Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.

    Produced from Spain’s legendary breed of Iberico pigs

    Ingredients: pork, cured with brown sugar, salt, maple sugar, cure (salt, 6.25% sodium nitrite)

    Cooking instructions: low and slow; save the flavor

    Approximately 0.5 to 0.55 lb each
    • SKU: 180617
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    Smoked Panceta Slab, Iberico de Bellota 0.5-0.55 lb.

    $23.99


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