Marky's » French Foie Gras » Goose and Duck Specialties » French Goose and Duck Liver Mousse » Rougie Mousse of Duck - 2% Truffles 11.2 oz.
Foie Gras Liver   By preparation   Specialties
By origin & brand
Perfect accompaniment: French Crepes | Toasts

Rougie Mousse of Duck - 2% Truffles 11.2 oz.

« Back This Page:  Print  |  Bookmark  |  Email to Friend

Rougie Mousse of Duck - 2% Truffles 11.2 oz.  Mousse of Duck with Truffles 2% - fully-cooked - 11.2 oz/320 gr by Rougie, Canada/France.

Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini”-style.

Ideal for a party of 10.

Light and delicate emulsion with 50% foie gras, duck fat, eggs, and 2% truffles. No Pork.

Fully cooked, Sterilized, Prepared, Ready-to-eat
SKU: 030434
Number of Servings:   5 to 10 servings
Origin:   Canada/France
Packaging:   Tin, Round Shape
Preparation:   Fully-cooked, Conserved
Storing:   4 Years, Room temperature
Fawl:   Duck
Brand:   Rougie

Quantity to buy:


By ProductView All »


Farmed Caviar

Specialty & Sushi Caviar

Smoked Salmon

Foie Gras


Wild Mushrooms

Deli Meats, Ham & Pate

Butter & Creme Fraiche

Gourmet Cheese

Olive Oil & Gourmet Oils


Fresh Leonidas Chocolates

Gourmet Tea Forte

Kosher Deli

Accoutrements de la Table

Molecular Gastronomy

By CountryView All »

French Gourmet Food

Spanish Gourmet Food

Russian Food & Gifts

International Food