Sturgeon Caviar   Farmed Sturgeon Caviar   Non Sturgeon Caviar
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Perfect accompaniment: Russian Blini | Creme Fraiche | Toasts

Beluga Caviar: Kaluga Caviar | Caspian Beluga Caviar

Kaluga Caviar (Huso Dauricus) mistakenly known as River Beluga Caviar is processed by Caspian Salt Masters. In seeking pure quality, Marky’s has undertaken the task of involving Caspian professionals, whom process the finest and most expensive black caviar around the world. Therefore, ensuring the finest possible salt content and along with a texture and flavor profile comparable to wild Russian Caviar. This is from the Huso Dauricus Sturgeon, whose natural habitat is the rivers bordering Russia and China. Fresh Kaluga Caviar "Malossol" has a large dark amber pearl. The taste is smooth and buttery just as Caspian Beluga Caviar.

From April 2007 Beluga sturgeon caviar or Beluga sturgeon meat is prohibited for trade in USA. Click here for a full text of US Fish & Wildlife rule about Beluga Sturgeon made on October 28, 2005 in MS Word 2003 format.

For export of sturgeon caviar and paddlefish caviar CITES permit is required. We are happy to assist you in obtaining the permit.

Kaluga Caviar 1 oz.

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Kaluga Caviar 1 oz.  Kaluga Caviar mistakenly known as River Beluga Caviar 'Malossol' - 1 oz/28.5 gr.

Flavor: Extremely mild, buttery flavor and unique full flavored after taste
Size: Large pearly grains
Color: Dark-gray grains
Appearance: Firm, clear, glossy.
SKU: 010501
Number of Servings:   1 to 2 serving
Packaging:   Jar
Preparation:   Fresh
Caviar Fish & Grade:   Kaluga, Grade 1, 00
CITES for Export:   Required
Shelf Life Refrigerated:   4 to 6 weeks
Storing:   Only Refrigerated
Brand:   Marky's Caviar
Shipping:   Product is perishable and will be shipped via FedEx Priority Overnight

Quantity to buy:


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