Moulard Duck Boneless Magret, Previously Frozen - 0.5-1.1 lb/227-500 gr, Rougie/Marky's, Canada
First choice duck breast from fattened Moulard ducks raised on the Canadian farm. Raised with 100% corn according the traditional French process
Thaw for 2 hours. Sear skin-side in pan over medium to high heat for 10mn until skin is crisp.
Remove fat from pan, turn to meat side and grill for 5mn. Rest 5mn before serving.
Serve rare to medium rare.
A healthy and tasty alternative to steak
Approximately 0.5 to 1.1 lbs each
You are charged based on the actual product weight shipped
- SKU: 080132