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Perfect accompaniment: Blini | Capers | Creme Fraiche | Toasts | Salmon Knife

Norwegian salmon is smoked in Norway, and is of superior quality. The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand, they are then smoked by experts following traditional guidelines.

Norwegian Smoked Salmon

  • Norwegian Gravlax Salmon Fillet Marquis Cut 0.5-1 lb.


    Norwegian Gravadlax Salmon Fillet Marquis Cut - 0.5-1 lb/0.25-0.5 kg by Pinnacle, Norway.

    Ingredients: Smoked salmon, salt, sugar, dill.

    Approximately 0.5 to 1 lb each

    You are charged based on the actual product weight shipped
    • SKU: 020403
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    Norwegian Gravlax Salmon Fillet Marquis Cut 0.5-1 lb.

    $50.99


  • Norwegian Superior Hot Smoked Salmon, Non-Sliced 2-2.3 lb. Kosher


    Kosher Non-Sliced Hot Smoked Steelhead Trout/Salmon (Minced Meat) - oncorhynchus mykiss - 2-2.3 lb/0.9-1 kg, Fossen, Norway.

    Hot smoked salmon is completely different than cold, smoked (the thinner, saltier and more common smoked salmon). It's incredibly flaky and buttery, and just melts in your mouth. Much thicker and more opaque than regular cold smoked salmon, this is great as a main course or a hearty appetizer. The process of hot smoking completely cooks the salmon, so it'll even satisfy picky diners. Rubbed with some piquant pepper for an extra kick of flavor.

    Kosher certificate available upon request.

    more »
    • SKU: 020408
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    Norwegian Superior Hot Smoked Salmon, Non-Sliced 2-2.3 lb. Kosher

    $64.88


  • Norwegian Superior Smoked Salmon, Pre-Sliced 1 lb. Kosher


    Kosher Pre-Sliced Steelhead/Salmon - oncorhynchus mykiss - 16 oz/454 gr by Fossen, Norway.

    The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand.
    Keep frozen.

    Kosher certificate available upon request.
    • SKU: 020103
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    Norwegian Superior Smoked Salmon, Pre-Sliced 1 lb. Kosher

    $35.44


  • Norwegian Superior Gravlax, Pre-Sliced 8 oz. Kosher


    Kosher Pre-Sliced Marinated Gravadlax Steelhead/Salmon - oncorhynchus mykiss - 8 oz/227 gr by Fossen, Norway.

    Marinating (graving) of salmon is an old scandinavian specialty. The salmon fillets are covered with a mixture of salt, sugar, pepper and dill for 3 days. The fillets are turned several times during the process.
    Gravadlax is also called marinated salmon due to this process.
    All chefs have their own recipe for making gravadlax. Gravadlax becomes ever more popular, as a starter, as a main course or on the buffet. Marky's has developed a very successful recipe for gravadlax.
    It takes time to make your own... more »
    • SKU: 020301
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    Norwegian Superior Gravlax, Pre-Sliced 8 oz. Kosher

    $21.79


  • Norwegian Superior Smoked Salmon, Non-Sliced 2-4 lb. Kosher


    Kosher Non-Sliced Steelhead/Salmon - oncorhynchus mykiss - 2-4 lb/0.9-1.8 kg by Fossen, Norway.

    Dried, cured with salt and sugar.
    The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand.
    Keep frozen.

    Kosher certificate available upon request.

    Approximately 2 to 4 lbs

    You are charged based on the actual product weight shipped
    • SKU: 020203
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    Norwegian Superior Smoked Salmon, Non-Sliced 2-4 lb. Kosher

    $111.96


  • Norwegian Smoked Salmon Fillet Imperial Cut Mini 2.7-4.5 oz.


    Smoked Salmon Fillet Imperial Cut - mini - 2.7-4.5 oz/100-150 gr, Norway.

    Imperial Cut salmon is smoked in oak wood, as a result acquiring an exquisite taste. This select cut is taken from the finest part of the fish.
    The skin is fully removed so you can enjoy each ounce of this delicacy.
    Keep frozen.

    Approximately 0.17 to 0.28 lb each

    You are charged based on the actual product weight shipped
    • SKU: 020404
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    Norwegian Smoked Salmon Fillet Imperial Cut Mini 2.7-4.5 oz.

    $16.13


  • Norwegian Smoked Salmon Fillet Imperial Cut 7-10 oz.


    Smoked Salmon Fillet Imperial Cut - 7-10 oz/200-300 gr, Norway.

    Imperial cut salmon is smoked in oak wood, as a result acquiring an exquisite taste. This select cut is taken from the finest part of the fish.
    The skin in fully removed so you can enjoy each ounce of this delicacy.
    Keep frozen.

    Approximately 0.44 to 0.63 lb each

    You are charged based on the actual product weight shipped
    • SKU: 020401
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    Norwegian Smoked Salmon Fillet Imperial Cut 7-10 oz.

    $36.28


  • Norwegian Smoked Salmon Fillet Royal Cut 1-2 lb.


    Smoked Salmon Fillet Royal Cut - 1-2 lb/0.45-0.90 kg, Norway.

    Royal cut salmon is smoked in oak wood, as a result acquiring an exquisite taste. This select cut is taken from the finest part of the fish.
    The skin in fully removed so you can enjoy each ounce of this delicacy. Keep frozen.

    Approximately 1 to 2 lbs each

    You are charged based on the actual product weight shipped
    • SKU: 020402
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    Norwegian Smoked Salmon Fillet Royal Cut 1-2 lb.

    $99.98


  • Norwegian Superior Smoked Salmon, Pre-Sliced 4 oz. Kosher


    Kosher Pre-Sliced Steelhead/Salmon - oncorhynchus mykiss - 4 oz/113 gr by Fossen, Norway.

    The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand.
    Keep frozen.

    Kosher certificate available upon request.
    • SKU: 020101
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    Norwegian Superior Smoked Salmon, Pre-Sliced 4 oz. Kosher

    $12.12


  • Norwegian Superior Smoked Salmon, Pre-Sliced 8 oz. Kosher


    Kosher Pre-Sliced Steelhead/Salmon - oncorhynchus mykiss - 8 oz/227 gr by Fossen, Norway.

    The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand.
    Keep frozen.

    Kosher certificate available upon request.
    • SKU: 020102
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    Norwegian Superior Smoked Salmon, Pre-Sliced 8 oz. Kosher

    $21.79


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