Norwegian Smoked Salmon Fillet Imperial Cut Mini 2.7-4.5 oz.

Smoked Salmon Fillet Imperial Cut - mini - 2.7-4.5 oz/100-150 gr, Norway.

Imperial Cut salmon is smoked in oak wood, as a result acquiring an exquisite taste. This select cut is taken from the finest part of the fish.
The skin is fully removed so you can enjoy each ounce of this delicacy.
Keep frozen.

Approximately 0.17 to 0.28 lb each

You are charged based on the actual product weight shipped

• SKU: 020404
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Norwegian Superior Smoked Salmon, Pre-Sliced 8 oz. Kosher

Kosher Pre-Sliced Steelhead/Salmon - oncorhynchus mykiss - 8 oz/227 gr by Fossen, Norway.

The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand.
Keep frozen.

Kosher certificate available upon request.

• SKU: 020102
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Norwegian Smoked Salmon Fillet Imperial Cut 7-10 oz.

Smoked Salmon Fillet Imperial Cut - 7-10 oz/200-300 gr, Norway.

Imperial cut salmon is smoked in oak wood, as a result acquiring an exquisite taste. This select cut is taken from the finest part of the fish.
The skin in fully removed so you can enjoy each ounce of this delicacy.
Keep frozen.

Approximately 0.44 to 0.63 lb each

You are charged based on the actual product weight shipped

• SKU: 020401
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Norwegian Superior Gravlax, Pre-Sliced 2.2 lb. Kosher

Kosher Pre-Sliced Marinated Gravadlax Steelhead/Salmon - oncorhynchus mykiss - 2.2 lb/1 kg by Fossen, Norway.

Marinating (graving) of salmon is an old scandinavian specialty. The salmon fillets are covered with a mixture of salt, sugar, pepper and dill for 3 days. The fillets are turned several times during the process.
Gravadlax is also called marinated salmon due to this process.
All chefs have their own recipe for making gravadlax. Gravadlax becomes ever more popular, as a starter, as a main course or on the buffet. Marky's has developed a very successful recipe for gravadlax.
It takes time to make your own ... more »

• SKU: 020302
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Norwegian Superior Smoked Salmon, Non-Sliced 2-4 lb. Kosher

Kosher Non-Sliced Steelhead/Salmon - oncorhynchus mykiss - 2-4 lb/0.9-1.8 kg by Fossen, Norway.

Dried, cured with salt and sugar.
The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand.
Keep frozen.

Kosher certificate available upon request.

Approximately 2 to 4 lbs

You are charged based on the actual product weight shipped

• SKU: 020203
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Norwegian Superior Smoked Salmon, Pre-Sliced 1 lb. Kosher

Kosher Pre-Sliced Steelhead/Salmon - oncorhynchus mykiss - 16 oz/454 gr by Fossen, Norway.

The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand.
Keep frozen.

Kosher certificate available upon request.

• SKU: 020103
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Norwegian Superior Smoked Salmon, Pre-Sliced 2.2 lb. Kosher

Kosher Pre-Sliced Steelhead/Salmon - oncorhynchus mykiss - 2.2 lb/997 gr by Fossen, Norway.

Dried, cured with salt and sugar, they undergoes a cold smoking process over oak wood chips.
Keep frozen.

Kosher certificate available upon request.

• SKU: 020201
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Norwegian Smoked Salmon Fillet Royal Cut 1-2 lb.

Smoked Salmon Fillet Royal Cut - 1-2 lb/0.45-0.90 kg, Norway.

Royal cut salmon is smoked in oak wood, as a result acquiring an exquisite taste. This select cut is taken from the finest part of the fish.
The skin in fully removed so you can enjoy each ounce of this delicacy. Keep frozen.

Approximately 1 to 2 lbs each

You are charged based on the actual product weight shipped

• SKU: 020402
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Norwegian Superior Gravlax, Pre-Sliced 8 oz. Kosher

Kosher Pre-Sliced Marinated Gravadlax Steelhead/Salmon - oncorhynchus mykiss - 8 oz/227 gr by Fossen, Norway.

Marinating (graving) of salmon is an old scandinavian specialty. The salmon fillets are covered with a mixture of salt, sugar, pepper and dill for 3 days. The fillets are turned several times during the process.
Gravadlax is also called marinated salmon due to this process.
All chefs have their own recipe for making gravadlax. Gravadlax becomes ever more popular, as a starter, as a main course or on the buffet. Marky's has developed a very successful recipe for gravadlax.
It takes time to make your own... more »

• SKU: 020301
• Top

Norwegian Superior Smoked Salmon, Pre-Sliced 4 oz. Kosher

Kosher Pre-Sliced Steelhead/Salmon - oncorhynchus mykiss - 4 oz/113 gr by Fossen, Norway.

The generously trimmed fillets are cured with a mixture of sugar and salt applied by hand.
Keep frozen.

Kosher certificate available upon request.

• SKU: 020101
• Top