Foie Gras Liver   By preparation   Specialties
By origin & brand
Perfect accompaniment: French Crepes | Toasts

Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.

Micuit is a process of partially cooking the goose or duck foie gras, therefore preserving the blocks for a longer period of time. Micuit foie gras is ready to serve, but needs refrigeration.

Micuit, Semi-Cooked Foie Gras

  • Rougie Block of Duck Foie Gras w/ Port Wine - 3% Truffles, Micuit 35.2 oz.


    Block of Duck Foie Gras Micuit with Port Wine - 3% Truffles in Center - 35.2 oz/1 kg by Rougie, Canada/France.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
    Serves 20 to 25. Ideal for catering and banquets.

    Ingredients: Foie gras: 70% homogenized foie gras with 30% whole foie gras pieces. 3% truffle added in the center.

    Semi-cooked/Pasteurized/Prepared /Ready-to-eat
    • SKU: 030220
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    Rougie Block of Duck Foie Gras w/ Port Wine - 3% Truffles, Micuit 35.2 oz.

    Market price: $295.00 $271.40 save 8%


  • Delpeyrat: Whole Duck Foie Gras Micuit 4.4 oz/125 gr


    Whole Duck Foie Gras Micuit, 4.4 oz., by Delpeyrat, Canada Whole duck foie gras micuit in a silky emulsion. Delicious on bread or crackers.  
    • SKU: 030505
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    Delpeyrat: Whole Duck Foie Gras Micuit 4.4 oz/125 gr

    Market price: $54.95 $52.20 save 5%


  • Rougie Whole Duck Foie Gras, Torchon Style with Port Wine 0.9-1.3 lb.


    Whole Duck Foie Gras Torchon Style with Port Wine - 0.9-1.3 lb/408-590 gr, Rougie/Marky's Canada.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
    Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
    Ideal for a party of 10 to 12

    Ingredients: Duck foie gras, Port wine, salt, sugar, white pepper, sodium erythorbate, sodium nitrite.

    100% whole duck foie gras

    Semi-cooked/Pasteu... more »
    • SKU: 080189
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    Rougie Whole Duck Foie Gras, Torchon Style with Port Wine 0.9-1.3 lb.

    Market price: $137.25 $123.53 save 10%


  • Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 1.1 lb.


    Terrine of Duck Foie Gras Micuit - Terrine de Canard - 1.1 lb/500 gr by Rougie, Canada.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste.
    Serve with late harvest wine.
    Serves 10 to 12.
    Ideal for catering and banquets.

    Ingredients: 70% duck foie gras emulsion, 30%whole duck foie gras pieces, flavored with Armagnac.

    Semi-cooked/Pasteurized/Prepared/Ready-to-eat
    • SKU: 030212
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    Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 1.1 lb.

    $95.98


  • Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 4.4 oz.


    Whole piece of duck foie gras, flavored with Armagnac - 4.4 oz/125 gr by Rougie, Canada.

    Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up spoon with hot water. Serve spoon-size portions on center of plate or directly on bread. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine.
    Ideal for 3-4.

    Ingredients: Duck foie gras, salt, Armagnac, sugar, pepper, sodium erythorbate, sodium nitrite.

    Micuit/Pasteurized/Prepared/Ready-to-eat
    • SKU: 030233
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    Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 4.4 oz.

    Market price: $56.00 $52.08 save 7%


  • Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 6.34 oz.


    Whole piece of duck foie gras, flavored with Armagnac - 6.34 oz/180 gr by Rougie, Canada.

    Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up dessert spoon with hot water. Scoop out spoon-size portions.
    Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
    Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine.
    Ideal for a party of 4

    Ingredients: Duck foie gras, salt, Armagnac, sugar, pepper, sodium erythorbate, sodium nitrite.

    Micuit/Pasteurized/Prepared/Ready-to-eat
    • SKU: 030228
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    Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 6.34 oz.

    $63.98


  • Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 2.8 oz.


    Whole piece of duck foie gras, flavored with Armagnac - 2.8 oz/80 gr by Rougie, Canada.

    Warm-up spoon with hot water. Serve spoon-size portions on center of plate or directly on bread. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine.
    Ideal for 2.

    Ingredients: Duck foie gras, salt, Armagnac, sugar, pepper, sodium erythorbate, sodium nitrite.

    Micuit/Pasteurized/Prepared/Ready-to-eat
    • SKU: 030234
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    Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 2.8 oz.

    $39.20


  • Delpeyrat Duck & Pork Pate 3.1 oz


    A blend of pork & duck with foie gras combine to create a savory pate. Perfect for spreading on crackers or on canapes.
    • SKU: 030503
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    Delpeyrat Duck & Pork Pate 3.1 oz

    $11.39


  • Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 2.2 lb.


    Terrine of Duck Foie Gras Micuit - Terrine de Canard - 2.2 lb/1 kg by Rougie, Canada.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste.
    Serve with late harvest wine.
    Serves 20 to 25.
    Ideal for catering and banquets.

    Ingredients: 70% duck foie gras emulsion, 30%whole duck foie gras pieces, flavored with Armagnac.

    Semi-cooked/Pasteurized/Prepared/Ready-to-eat
    • SKU: 030221
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    Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 2.2 lb.

    Market price: $185.60 $167.04 save 10%


  • Rougie Whole Duck Foie Gras, Torchon Style with Port Wine 8.8 oz.


    Whole Duck Foie Gras Torchon Style with Port Wine - 8.8 oz/250 gr by Rougie/Marky's, Canada.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
    Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
    Ideal for a party of 5 to 7

    Ingredients: Duck foie gras, Port wine, salt, sugar, white pepper, sodium erythorbate, sodium nitrite.

    100% whole duck foie gras

    Semi-cooked/Pasteurized/Prepared /Ready-to-eat
    • SKU: 080193
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    Rougie Whole Duck Foie Gras, Torchon Style with Port Wine 8.8 oz.

    $67.20


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