Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 1.1 lb.

Terrine of Duck Foie Gras Micuit - Terrine de Canard - 1.1 lb/500 gr by Rougie, Canada.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste.
Serve with late harvest wine.
Serves 10 to 12.
Ideal for catering and banquets.

Ingredients: 70% duck foie gras emulsion, 30%whole duck foie gras pieces, flavored with Armagnac.

Semi-cooked/Pasteurized/Prepared/Ready-to-eat

• SKU: 030212
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Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 2.2 lb.

Terrine of Duck Foie Gras Micuit - Terrine de Canard - 2.2 lb/1 kg by Rougie, Canada.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste.
Serve with late harvest wine.
Serves 20 to 25.
Ideal for catering and banquets.

Ingredients: 70% duck foie gras emulsion, 30%whole duck foie gras pieces, flavored with Armagnac.

Semi-cooked/Pasteurized/Prepared/Ready-to-eat

• SKU: 030221
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Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 2.8 oz.

Whole piece of duck foie gras, flavored with Armagnac - 2.8 oz/80 gr by Rougie, Canada.

Warm-up spoon with hot water. Serve spoon-size portions on center of plate or directly on bread. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine.
Ideal for 2.

Ingredients: Duck foie gras, salt, Armagnac, sugar, pepper, sodium erythorbate, sodium nitrite.

Micuit/Pasteurized/Prepared/Ready-to-eat

• SKU: 030234
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Rougie Whole Duck Foie Gras, Torchon Style with Port Wine 8.8 oz.

Whole Duck Foie Gras Torchon Style with Port Wine - 8.8 oz/250 gr by Rougie/Marky's, Canada.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Ideal for a party of 5 to 7

Ingredients: Duck foie gras, Port wine, salt, sugar, white pepper, sodium erythorbate, sodium nitrite.

100% whole duck foie gras

Semi-cooked/Pasteurized/Prepared /Ready-to-eat

• SKU: 080193
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French Style Whole Duck Foie Gras Layered Truffles, Millefeuille 2.2-2.3 lbs.

Millefeuille de Foie Gras d’Oie Truffe - 2.2-2.3 lbs/1-1.1 kg by Terroirs d'Antan, USA.

Whole lobes of fresh duck foie gras seasoned and cooked, with sumptuous layers of black truffles. Foie gras and truffles; the ultimate preparation. Large size is perfect for entertaining. Slice and serve Whole Duck Foie Gras Layered with Black Truffles with greens and aged balsamic vinaigrette, or slice and serve on a fresh baguette or crostini.

Approximately 2.2 to 2.3 lbs each.

• SKU: 031425
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Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 4.4 oz.

Whole piece of duck foie gras, flavored with Armagnac - 4.4 oz/125 gr by Rougie, Canada.

Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up spoon with hot water. Serve spoon-size portions on center of plate or directly on bread. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine.
Ideal for 3-4.

Ingredients: Duck foie gras, salt, Armagnac, sugar, pepper, sodium erythorbate, sodium nitrite.

Micuit/Pasteurized/Prepared/Ready-to-eat

• SKU: 030233
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Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 6.34 oz.

Whole piece of duck foie gras, flavored with Armagnac - 6.34 oz/180 gr by Rougie, Canada.

Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up dessert spoon with hot water. Scoop out spoon-size portions.
Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine.
Ideal for a party of 4

Ingredients: Duck foie gras, salt, Armagnac, sugar, pepper, sodium erythorbate, sodium nitrite.

Micuit/Pasteurized/Prepared/Ready-to-eat

• SKU: 030228
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Rougie Whole Duck Foie Gras, Torchon Style with Port Wine 0.9-1.3 lb.

Whole Duck Foie Gras Torchon Style with Port Wine - 0.9-1.3 lb/408-590 gr, Rougie/Marky's Canada.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Ideal for a party of 10 to 12

Ingredients: Duck foie gras, Port wine, salt, sugar, white pepper, sodium erythorbate, sodium nitrite.

100% whole duck foie gras

Semi-cooked/Pasteurized/Prep... more »

• SKU: 080189
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Bizac Block of Duck Foie Gras - Liver w/3% Truffles 14.1 oz.

Duck Foie Gras Micuit with Truffles 3% - ready to eat conserved duck liver pate - 14.1 oz/400 gr by Bizac, France.

Ingredients: Duck liver, pieces of duck liver 30%, water, truffles 3%, salt, armagnac wine, sugar, pepper, ascorbic acid, sodium nitrate.

Keep refrigerated between 36°F and 40°F.

Serve chilled. Ready to eat.

• SKU: 030602
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Bizac Block of Goose Foie Gras 'Allegro' - Liver Plain 2.8 oz.

Goose Foie Gras Micuit 'Allegro' - ready to eat - 2.8 oz/80 gr by Bizac, France.

Ready to serve - duo pack.

Ideal for a party of two.

Ingredients: goose liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrite.

• SKU: 030601
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