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Marky's, France

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  • Block of Goose Foie Gras - Liver - (3% Truffles) 35.2 oz.


    Marky's Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 35.2 oz/1 kg, France.

    Ingredients: Goose liver, pieces of goose liver 30%, water, turffle 3%, salt, pepper, ascorbic acid, sodium nitrate.

    Keep under refrigeration between 36°F and 40°F.

    Ready to serve.
    • SKU: 030902
    • Top
    Block of Goose Foie Gras - Liver - (3% Truffles) 35.2 oz.

    $415.98

    Out of stock

  • Block of Goose Foie Gras - Liver - (Plain) 14.8 oz.


    Marky's Block of Goose Foie Gras Micuit - ready to eat - 14.8 oz/420 gr, France.

    Ingredients: Goose liver, pieces of goose liver 30%, water, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
    Keep under refrigeration between 36°F and 40°F.
    Ready to eat.
    • SKU: 030905
    • Top
    Block of Goose Foie Gras - Liver - (Plain) 14.8 oz.

    $124.78

    Out of stock

  • Block of Goose Foie Gras - Liver - (Plain) 35.2 oz.


    Marky's Block of Goose Foie Gras Micuit - ready to eat - 35.2 oz/1 kg, France.

    Ingredients: Goose liver, pieces of goose liver 30%, water, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
    Keep under refrigeration between 36°F and 40°F.
    Ready to serve.
    • SKU: 030906
    • Top
    Block of Goose Foie Gras - Liver - (Plain) 35.2 oz.

    $286.90

    Out of stock

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  • 687 NE 79th Street, Miami, FL 33138 USA ~ Tel: (305) 628-4650 ~ Fax: (305) 758-0008 ~ Email: support@markyscaviar.com
  • 1-800-522-8427