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Gravad lax (Swedish), Gravad laks (Danish), Gravlaks (Norwegian, Danish), Graavilohi (Finnish), Graflax (Icelandic) is a Scandinavian dish consisting of raw salmon cured in salt, sugar, and dill. Gravlax is usually served as an appetizer, sliced thinly and accompanied by hovmstarss (also known as gravlaxss), a dill and mustard sauce, either on bread of some kind, or with boiled potatoes.

Marinated (Gravadlax) Smoked Salmon

  • Norwegian Gravlax Salmon Fillet Marquis Cut 0.5-1 lb.


    Norwegian Gravadlax Salmon Fillet Marquis Cut - 0.5-1 lb/0.25-0.5 kg by Pinnacle, Norway.

    Ingredients: Smoked salmon, salt, sugar, dill.

    Approximately 0.5 to 1 lb each

    You are charged based on the actual product weight shipped
    • SKU: 020403
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    Norwegian Gravlax Salmon Fillet Marquis Cut 0.5-1 lb.

    $50.99


  • Norwegian Superior Hot Smoked Salmon, Non-Sliced 2-2.3 lb. Kosher


    Kosher Non-Sliced Hot Smoked Steelhead Trout/Salmon (Minced Meat) - oncorhynchus mykiss - 2-2.3 lb/0.9-1 kg, Fossen, Norway.

    Hot smoked salmon is completely different than cold, smoked (the thinner, saltier and more common smoked salmon). It's incredibly flaky and buttery, and just melts in your mouth. Much thicker and more opaque than regular cold smoked salmon, this is great as a main course or a hearty appetizer. The process of hot smoking completely cooks the salmon, so it'll even satisfy picky diners. Rubbed with some piquant pepper for an extra kick of flavor.

    Kosher certificate available upon request.

    more »
    • SKU: 020408
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    Norwegian Superior Hot Smoked Salmon, Non-Sliced 2-2.3 lb. Kosher

    $64.88


  • Norwegian Superior Gravlax, Pre-Sliced 8 oz. Kosher


    Kosher Pre-Sliced Marinated Gravadlax Steelhead/Salmon - oncorhynchus mykiss - 8 oz/227 gr by Fossen, Norway.

    Marinating (graving) of salmon is an old scandinavian specialty. The salmon fillets are covered with a mixture of salt, sugar, pepper and dill for 3 days. The fillets are turned several times during the process.
    Gravadlax is also called marinated salmon due to this process.
    All chefs have their own recipe for making gravadlax. Gravadlax becomes ever more popular, as a starter, as a main course or on the buffet. Marky's has developed a very successful recipe for gravadlax.
    It takes time to make your own... more »
    • SKU: 020301
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    Norwegian Superior Gravlax, Pre-Sliced 8 oz. Kosher

    $21.79


  • Scottish Gravlax Salmon Hand Sliced 16 oz.


    Smoked Salmon Gravadlax Marinated - hand sliced - 16 oz/454 gr, by Pinnacle, Scotland.

    Ingredients: Salmon, dill, salt, sugar, black peppercorns. Mustard & dill sauce: Mustard (Mustard seed, vinegar, sugar, salt, spices), vegetable oil, cream, mayonnaise, sugar, wine vinegar, dill, salt, black pepper.
    • SKU: 020902
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    Scottish Gravlax Salmon Hand Sliced 16 oz.

    $35.20


  • Scottish Gravlax Salmon Hand Sliced 4 oz.


    Gravadlax Marinated Salmon - presliced - 4 oz/113 gr by Pinnacle, Scotland.

    Ingredients: Salmon, dill, salt, sugar, black peppercorns. Mustard & dill sauce: Mustard (Mustard seed, vinegar, sugar, salt, spices), vegetable oil, cream, mayonnaise, sugar, wine vinegar, dill, salt, black pepper.
    Keep frozen.
    • SKU: 020901
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    Scottish Gravlax Salmon Hand Sliced 4 oz.

    $11.18


  • Norwegian Superior Gravlax, Pre-Sliced 2.2 lb. Kosher


    Kosher Pre-Sliced Marinated Gravadlax Steelhead/Salmon - oncorhynchus mykiss - 2.2 lb/1 kg by Fossen, Norway.

    Marinating (graving) of salmon is an old scandinavian specialty. The salmon fillets are covered with a mixture of salt, sugar, pepper and dill for 3 days. The fillets are turned several times during the process.
    Gravadlax is also called marinated salmon due to this process.
    All chefs have their own recipe for making gravadlax. Gravadlax becomes ever more popular, as a starter, as a main course or on the buffet. Marky's has developed a very successful recipe for gravadlax.
    It takes time to make your own ... more »
    • SKU: 020302
    • Top
    Norwegian Superior Gravlax, Pre-Sliced 2.2 lb. Kosher

    $81.47

    Out of stock

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