Kielbasa - Sausages

  • Moscow Salami 1 lb.

    Dry Hard Salami with White Skin - 1 lb/454 gr, USA.

    Very hard and dry, with a rich and smoky tang with hints of other flavors.
    Ingredients: Pork, salt, dextrose, spice, lactic acid starter culture, wine, garlic, sodium erythorbate, sodium nitrate.

    • SKU: 081102
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    Moscow Salami 1 lb.


  • Gypsy Salami, Tziganskaya 1 lb

    Gypsy Salami - Tziganskaya - Semi Spicy - 1 lb/454 gr, Canada

    Smoked using traditional techniques over natural hardwood smoke. Piquant taste without being too spicy, with a subtle smoky taste.
    Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, lactic acid starter culture, smoke.

    Approximately 1 lb, cut-to-order

    You are charged based on the actual product weight shipped
    • SKU: 080703
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    Gypsy Salami, Tziganskaya 1 lb


    Out of stock

  • Kiev Dry Salami 0.8-1.6 lb.

    Russian Style Salami - 0.8-1.6 lb/363-726 gr, Canada.

    In Russia Salami is one of the most favorite appetizers. If you like the taste of garlic, try this delicious Kiev dry salami.

    Ingredients: Pork, salt, skim milk powder, dextrose, spices, granulated garlic, sodium erythorbate, sodium nitrate, lactic acid.

    Approximately 0.8 to 1.6 lbs each
    • SKU: 080457
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    Kiev Dry Salami 0.8-1.6 lb.


    Out of stock

  • Moskovskaya Salami, Kielbasa 1.3-1.7 lb.

    Fresh Moskovskaya Sausage - Kielbasa - 1.3-1.7 lb/590-771 gr, USA.

    A traditional Russian sausage similar to the Polish kielbasa, Moskovskaya sausage is smoked with garlic and made from pork and beef.

    Approximately 1.3 to 1.7 lbs each
    • SKU: 080813
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    Moskovskaya Salami, Kielbasa 1.3-1.7 lb.


    Out of stock

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