Italian Prosciutto di Parma Ham

  • Prosciutto di San Daniele, Whole Boneless Ham 16.5-19 lb.


    Boneless San Daniele Ham, Prosciutto di San Daniele - 16.5-19 lb/7.5-8.6 lb by Parmacotto, Italy.

    San Daniele DOP Prosciutto salt cured in a humid cellar Rosy, sweet aged ham of San Daniele

    Select lean meat prepared with salt NO MSG, No Phosphates.

    Keep Refrigerated

    Approximately 16.5 to 19 lbs each

    You are charged based on the actual product weight shipped
    • SKU: 081211
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    $425.41


  • Canadian Mastro Prosciutto Cotto 11 lb.


    Extra Lean Prosciutto Cotto - fully cooked Italian style ham - 11 lb/5 kg, Canada.

    This robust, full-flavored Italian-style ham is not only delicious, but extra lean and low in fat. An old-world delicacy, ready-to-slice Mastro Prosciutto Cotto is among the finest cooked hams available. Premium-quality whole-muscle ham is de-boned and carefully baked in its own juices according to its time-honored recipe. Try this traditional favorite in any antipasto, pizza, sandwich or pasta recipe.

    Meat Protein 17%

    Approximately 11 lbs each

    You are charged based on the actual product weight shipped
    • SKU: 082526
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    $110.99


  • Prosciutto Di Parma, Whole Boneless Ham 11-18 lb.


    Italian Boneless Ham, Prosciutto Di Parma - 11-18 lb/5-8 kg by Pio Tosini, Italy.

    First-choice meats originating from swine of select breeds and raised according to the highest nutritional standards are carefully selected. Salt and time are the only ingredients added. In the traditional process, hams are cured for 400 days. At Pio Tosini, a curing time of over 500 days producess slow and even salt penetration, assuring the sweetest hams of uniform texture. Each ham is trimmed and de-boned by hand.

    Approximately 11 to 18 lbs each

    You are charged based on the actual product weight shipped
    • SKU: 180191
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    Buy Prosciutto Di Parma, Whole Boneless Ham 11-18 lb. on sale online

    $570.60


  • Prosciutto Di Parma, Whole Boneless Ham 14.5-19.5 lb


    Italian Boneless Ham, Prosciutto Di Parma - 14.5-19.5 lb/6.6-8.9 kg by Italfine, Italy.

    The superior gastronomic features of the Prosciutto di Parma are indicated below:

    · Hygiene and Sanitation: the very long period of "maturation" is the best guarantee while the heavy weight of pigs from which legs are selected ensures the solution of problems that might derive from a pig “young age”.

    · Technology: the compact although soft texture, the colour and the even distribution of fat within the muscular part thanks to a leg that is not only of the right weight but also has reached perfect "maturation". more »
    • SKU: 081210
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    Buy Prosciutto Di Parma, Whole Boneless Ham 14.5-19.5 lb on sale online

    $411.06


  • Prosciutto Di Parma, Whole Boneless Ham, 16 months, 16-18 lbs


    Italian Boneless Ham, 16 months, Prosciutto Di Parma - 16-18 lb/7.3-8.2 kg by Casale, Italy.

    A top quality Prosciutto di Parma which is aged greater than 400 days; it is ready to slice.

    Approximately 16 to 18 lbs each.

    You are charged based on the actual product weight shipped.
    • SKU: 081236
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    Buy Prosciutto Di Parma, Whole Boneless Ham, 16 months, 16-18 lbs on sale online

    $331.02


  • Canadian Prosciutto, Sliced Ham 6-8 oz.


    Sliced Prosciutto Ham - 6-8 oz/175-220 gr, Canada.

    First-choice meats originating from swine of select breeds and raised according to the highest nutritional standards are carefully selected. Salt and time are the only ingredients added.

    Actual items may differ slightly from pictures shown.
    • SKU: 080196
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    $9.15

    Out of stock

  • Italian Prosciutto, Sliced Ham 6-8 oz.


    Sliced Ham Prosciutto - 6-8 oz/175-220 gr by Gallony, Italy.
    Distinguished by a brillant, uniform, rose color rendered by its long aging process. All Natural.
    • SKU: 080177
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    $16.79

    Out of stock

  • Prosciutto Di Parma, Whole Bone-in Ham - 19-20 lb.


    Italian Bone-in Ham, Prosciutto Di Parma - 19-20 lb/8.6-9.1 kg by Fiorucci, Italy.

    First-choice meats originating from swine of select breeds and raised according to the highest nutritional standards are carefully selected. Salt and time are the only ingredients added. In the traditional process, hams are cured for 400 days. At Pio Tosini, a curing time of over 500 days producess slow and even salt penetration, assuring the sweetest hams of uniform texture.

    Approximately 19 to 20 lbs each

    You are charged based on the actual product weight shipped
    • SKU: 180428
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    Buy Prosciutto Di Parma, Whole Bone-in Ham - 19-20 lb. on sale online

    $504.00

    Out of stock

  • Prosciutto Disossato Etichetta Oro, Whole Boneless Ham - 16-18 lb.


    Italian Boneless Ham, Gold Label, Prosciutto di Parma - 16-18 lb/7.3-8.2 kg by Galloni, Italy.

    The excellence of the raw material obtained from the finest national breeders permits the use of a very small amount of salt. The long lasting curing time, never inferior to 16 months, enriches the perfume and the taste of this delicious delicacy.

    Approximately 16 to 18 lbs each

    You are charged based on the actual product weight shipped.
    • SKU: 080140
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    Buy Prosciutto Disossato Etichetta Oro, Whole Boneless Ham - 16-18 lb. on sale online

    $360.00

    Out of stock

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