Italian Vinegars

  • Italian Balsamic Vinegar of Reggio Emilia - Gold Seal 3.5 oz.


    Aged Balsamic Vinegar of Reggio Emilia - Gold Seal - 3.5 oz/100 ml, by Acetaia Terra del Tuono, Italy.

    This extraordinary complex and all natural product is the fruit of a dedicated craftsmanship, respecting rigorous traditions. In order to obtain such a prestigious balsamic vinegar, over 25 years of slow aging via consecutive transfers in various sized barrels made of aromatic woods like oak, chestnut, mulberry, cheery and juniper is required, which bestow unique balsamic aromas to the vinegar. This harmonious perfection of tart aromas, noble structures provides a pleasant, long lasting taste sensation.

    A treasure tr... more »
    • SKU: 090205
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    Italian Balsamic Vinegar of Reggio Emilia - Gold Seal 3.5 oz.

    $239.98


  • Italian Balsamico, aged 50 years 3.4 oz.


    Balsamico 50 Invecchiato, Product of Modena, Italy - 3.4 oz/100 ml by Vill'Antica, Italy.

    Balsamico is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Balsamico is added just before the end of cooking. For hot foods, uniformly season with premium balsamico on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously.

    Acidity: 6%
    Density: 1.380 (v/v)
    Total Sugars: 850 (g/L)
    Dry Exctract: >75 (g/L)
    • SKU: 090250
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    Italian Balsamico, aged 50 years 3.4 oz.

    $79.99


  • Italian Balsamic Vinegar of Modena Extra Vecchio - Gold Seal 3.5 oz.


    Aged Balsamic Vinegar of Modena - Tradizionale Extra Vecchio - Gold Seal - 3.5 oz/100 ml by Vill'Antica, Italy.

    Aceto balsamico tradizionale di Modena.

    This is a real nectar to be used in drops, which gives an incomparable flavor to fresh and boiled vegetables or meats and Parmesan cheese. For hot foods, uniformly season with premium Modena balsamic vinegar on the garnished dish. Its enormous versatility makes it suitable for giving the finishing touch to condiments, sausages, fruit salads, desserts and ice creams.

    Acidity: 6%.

    Great for the aged balsamic vinegar gift.
    • SKU: 090228
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    Italian Balsamic Vinegar of Modena Extra Vecchio - Gold Seal 3.5 oz.

    $198.40


  • Italian Balsamic Vinegar of Modena Affinato - White/Cream Seal 3.5 oz.


    Aged Balsamic Vinegar of Modena Tradizionale Affinato - White/Cream Seal - 3.5 oz/100 ml by Vill'Antica, Italy.

    Aceto balsamico tradizionale di Modena.

    The vinegar is matured and aged in barrels made of various types of wood. During that period, vinegars grow into becoming the distinct Balsamic Vinegars of Modena.

    Acidity: 6%
    • SKU: 090244
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    Italian Balsamic Vinegar of Modena Affinato - White/Cream Seal 3.5 oz.

    $111.20


  • Balsamic Vinegar of Modena 169.4 oz.


    Aceto Balsamico di Modena IGP - 169.4 oz/5 lit by Albareda, Spain.

    Product of Italy

    Ingredients: Sherry vinegar, concentrated grape must, colorant (E-150-d), antioxidant: (E-224), contains sulfites.

    6% Acidity.
    • SKU: 090501
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    Balsamic Vinegar of Modena 169.4 oz.

    $36.79


  • Italian Balsamico, aged 15 years 3.4 oz.


    Balsamico 15 Invecchiato, Product of Modena, Italy - 3.4 oz/100 ml by Vill'Antica, Italy.

    Balsamico is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Balsamico is added just before the end of cooking. For hot foods, uniformly season with premium balsamico on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously.

    Acidity: 6%
    Density: 1.330 (v/v)
    Total Sugars: 780 (g/L)
    Dry Exctract: >75 (g/L)

    • SKU: 090248
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    Italian Balsamico, aged 15 years 3.4 oz.

    $23.99


  • Italian Balsamico, aged 12 years 8.5 oz.


    Balsamico 12 Invecchiato, Product of Modena, Italy - 8.5 oz/250 ml by Vill’ Antica, Italy.

    Balsamico is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Balsamico is added just before the end of cooking. For hot foods, uniformly season with premium balsamico on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously.

    Acidity: 6.10%
    Density: 1.320 (v/v)
    Total Sugars: 750 (g/L)
    Dry Exctract: ~60/75 (g/L)
    • SKU: 090247
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    Italian Balsamico, aged 12 years 8.5 oz.

    $39.20


  • Italian Balsamico, aged 10 years 8.5 oz.


    Balsamico 10 Invecchiato, Product of Modena, Italy - 8.5 oz/250 ml by Vill’ Antica, Italy.

    Balsamico is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Balsamico is added just before the end of cooking. For hot foods, uniformly season with premium balsamico on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously.

    Acidity: 6.05%
    Density: 1.250 (v/v)
    Total Sugars: 570 (g/L)
    Dry Exctract: ~50/60 (g/L)
    • SKU: 090245
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    Italian Balsamico, aged 10 years 8.5 oz.

    $14.89


  • Balsamic Vinegar of Modena Wine Jelly 6 oz.


    Gelatina di Aceto Balsamico di Modena - 6 oz/170 gr by Livio Pesle, Italy.

    Livio Pesle has selected a very good Modena Balsamic Vinegar, produced by a small farm which utilizes only the juice of their grapes produced in the area of Modena. Using Italian wine as a base for his inspiration, Pesle then adds fine Balsamic Vinegar of Modena to the mix. This dark gelatin condiment is made from wines from the region of Friuli, cultivated in his own vineyards. Perfect with parmesan chese, roasted meats or fish carpaccio. Artfully packaged, it also makes a lovely Italian gift.

    Ingredients: Premium balsamic vinegar of Modena, grap... more »
    • SKU: 180186
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    Balsamic Vinegar of Modena Wine Jelly 6 oz.

    $14.69

    Out of stock

  • Italian Balsamic Vinegar of Reggio Emilia - Red Seal 3.5 oz.


    Aged Balsamic Vinegar of Reggio Emilia - Red Seal - 3.5 oz/100 ml by Acetaia Terra del Tuono, Italy.

    Traditional Balsamic Vinegar from Reggio Emilia: Red Label has been aged for at least 12 years via consecutive transfers in various sized barrels made of aromatic woods like oak, chestnut, mulberry, cheery, ash and juniper, which bestow a unique balsamic aroma the vinegar. The result is a slightly acidic tonic, mellowed by the sugars contained in the added grapes.

    This is the most “vinegary” of the three Traditional Balsamic Vinegars.

    Its delicate perfume and pleasantly intense acidity make it th... more »
    • SKU: 090213
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    Italian Balsamic Vinegar of Reggio Emilia - Red Seal 3.5 oz.

    $107.66

    Out of stock

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