Italian Prosciutto, Sliced Ham 6-8 oz.

Sliced Ham Prosciutto - 6-8 oz/175-220 gr by Gallony, Italy.
Distinguished by a brillant, uniform, rose color rendered by its long aging process. All Natural.

• SKU: 080177
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Italian Style Sopressata Sausage 3.8-4 lb.

Dried Sopressata Salami - 3.8-4 lb/1.7-1.8 kg by Molinari, USA.

All pork salami with burgundy wine; dry cured. Available in E-Z Peel casing or in small diameter natural casing which gives it an old-fashioned flavor.

INGREDIENTS: Pork, salt, nonfat dry milk, burgundy wine, lactic acid starter culture, sugar, pepper, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.

P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

• SKU: 082312
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Italian Style V-2 Hot Sausage 2.9-3 lb.

Dried Hot Salami - 2.9-3 lb/1.3-1.4 kg by Molinari, USA.

Spicy, calabrese style, dry salami.

P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

• SKU: 082307
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Prosciutto Di Parma, Whole Boneless Ham 14.5-19.5 lb

Italian Boneless Ham, Prosciutto Di Parma - 14.5-19.5 lb/6.6-8.9 kg by Italfine, Italy.

The superior gastronomic features of the Prosciutto di Parma are indicated below:

· Hygiene and Sanitation: the very long period of "maturation" is the best guarantee while the heavy weight of pigs from which legs are selected ensures the solution of problems that might derive from a pig “young age”.

· Technology: the compact although soft texture, the colour and the even distribution of fat within the muscular part thanks to a leg that is not only of the right weight but also has reached perfect "maturation". more »

• SKU: 081210
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Italian Mortadella with Pistachio 7-7.5 lb.

The Original Mortadella with Pistachio Nuts - 7-7.5 lb/3.2-3.4 kg by Parmacotto, Italy.

Imported Mortadella – The Original Mortadella from Bologna

Instantly recognizable thanks to its rosy hue and specks of glistening white fat, Mortadella is an Italian classic. Mortadella has been produced throughout northern and central Italy since the 14th century – though its size, taste and aroma can vary dramatically from place to place.

Parmacotto Mortadella is a typical Mortadella di Bologna, the only variety to have received the European Union IGP (Indicazione di Geofrafia Protetta) designation. It is made using se... more »

• SKU: 081201
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Italian Style Dry Coppa Sweet Sausage 2.5-2.9 lb.

Dry Coppa Sweet Salami - 2.5-2.9 lb/1.1-1.3 kg by Beretta, USA.

Sweet dry-cured pork shoulder superbly seasoned; rivals Prosciutto in flavor.

INGREDIENTS: Pork shoulder butt, salt, sugar, spices, sodium erythorbate, sodium nitrite, sodium nitrate, garlic

Approximately 2.5 to 2.9 lbs each

• SKU: 082310
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Italian Steam-Cooked Ham 15-18 lb.

Prosciutto Cotto Italiano - 15-18 lb/6.8-8.2 kg by Parmacotto, Italy.

The signature prosciutto cotto, or steam-cooked ham, is delicately flavored and pleasantly pink. After several days of brining, the boneless ham is steamed cooked until juicy and tender. Loved by Italians, prosciutto cotto is Italy’s top-selling salume. Its gentle, yet mildly spicy aroma and soft-pick color are instantly alluring. It has mastered the delicate art of cooking ham.

Fresh, boneless, pork legs are injected with brine and tumbled, or massaged, to evenly distribute the brining liquid. The legs are then pressed into molds, to give them their s... more »

• SKU: 081202
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Italian Style Finocchiona Sausage 3.8-4 lb.

Finocchiona Salami - 3.8-4 lb/1.7-1.8 kg by Molinari, USA.

All pork salami with whole fennel seed; dry cured. Great for an antipasto dish.

INGREDIENTS: Pork, nonfat dry milk, salt, dextrose, spices, lactic acid starter culture, sodium erythorbate, sodium nitrite, sodium nitrate.

P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

• SKU: 082302
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Italian Style Hot Salametti Secchi Sausage 5.7-6 lb.

Hot Salametti Secchi Salami - 5.7-6 lb/2.6-2.7 kg by Molinari, USA.

Small diameter spicy Dry Salame with cracked chili and cayenne pepper in a natural casing which gives it a spicy old fashioned flavor.

INGREDIENTS: Pork, nonfat dry milk, salt, sugar, spices, lactic acid starter culture, paprika, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.

P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

• SKU: 082304
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Italian Style Toscano Picante Sausage 4.6-5.5 lb.

Dried Toscano Picante Salami - 4.6-5.5 lb/2-2.5 kg by Molinari, USA.

A tangy pork and beef salami, coarsley chopped, spiced witih cracked chili & cayenne pepper.

P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

• SKU: 082301
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