Italian Deli Meats

  • Prosciutto di San Daniele, Whole Boneless Ham 16.5-19 lb.


    Boneless San Daniele Ham, Prosciutto di San Daniele - 16.5-19 lb/7.5-8.6 lb by Parmacotto, Italy.

    San Daniele DOP Prosciutto salt cured in a humid cellar Rosy, sweet aged ham of San Daniele

    Select lean meat prepared with salt NO MSG, No Phosphates.

    Keep Refrigerated

    Approximately 16.5 to 19 lbs each

    You are charged based on the actual product weight shipped
    • SKU: 081211
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    Prosciutto di San Daniele, Whole Boneless Ham 16.5-19 lb.

    $425.41


  • Italian Steam-Cooked Ham 15-18 lb.


    Prosciutto Cotto Italiano - 15-18 lb/6.8-8.2 kg by Parmacotto, Italy.

    The signature prosciutto cotto, or steam-cooked ham, is delicately flavored and pleasantly pink. After several days of brining, the boneless ham is steamed cooked until juicy and tender. Loved by Italians, prosciutto cotto is Italy’s top-selling salume. Its gentle, yet mildly spicy aroma and soft-pick color are instantly alluring. It has mastered the delicate art of cooking ham.

    Fresh, boneless, pork legs are injected with brine and tumbled, or massaged, to evenly distribute the brining liquid. The legs are then pressed into molds, to give them their... more »
    • SKU: 081202
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    Italian Steam-Cooked Ham 15-18 lb.

    $239.22


  • Prosciutto Di Parma, Whole Boneless Ham 11-18 lb.


    Italian Boneless Ham, Prosciutto Di Parma - 11-18 lb/5-8 kg by Pio Tosini, Italy.

    First-choice meats originating from swine of select breeds and raised according to the highest nutritional standards are carefully selected. Salt and time are the only ingredients added. In the traditional process, hams are cured for 400 days. At Pio Tosini, a curing time of over 500 days producess slow and even salt penetration, assuring the sweetest hams of uniform texture. Each ham is trimmed and de-boned by hand.

    Approximately 11 to 18 lbs each

    You are charged based on the actual product weight shipped
    • SKU: 180191
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    Prosciutto Di Parma, Whole Boneless Ham 11-18 lb.

    $570.60


  • Prosciutto Di Parma, Whole Boneless Ham 14.5-19.5 lb


    Italian Boneless Ham, Prosciutto Di Parma - 14.5-19.5 lb/6.6-8.9 kg by Italfine, Italy.

    The superior gastronomic features of the Prosciutto di Parma are indicated below:

    · Hygiene and Sanitation: the very long period of "maturation" is the best guarantee while the heavy weight of pigs from which legs are selected ensures the solution of problems that might derive from a pig “young age”.

    · Technology: the compact although soft texture, the colour and the even distribution of fat within the muscular part thanks to a leg that is not only of the right weight but also has reached perfect "maturatio... more »
    • SKU: 081210
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    Prosciutto Di Parma, Whole Boneless Ham 14.5-19.5 lb

    $411.06


  • Prosciutto Di Parma, Whole Boneless Ham, 16 months, 16-18 lbs


    Italian Boneless Ham, 16 months, Prosciutto Di Parma - 16-18 lb/7.3-8.2 kg by Casale, Italy.

    A top quality Prosciutto di Parma which is aged greater than 400 days; it is ready to slice.

    Approximately 16 to 18 lbs each.

    You are charged based on the actual product weight shipped.
    • SKU: 081236
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    Prosciutto Di Parma, Whole Boneless Ham, 16 months, 16-18 lbs

    $331.02


  • Canadian Prosciutto, Sliced Ham 6-8 oz.


    Sliced Prosciutto Ham - 6-8 oz/175-220 gr, Canada.

    First-choice meats originating from swine of select breeds and raised according to the highest nutritional standards are carefully selected. Salt and time are the only ingredients added.

    Actual items may differ slightly from pictures shown.
    • SKU: 080196
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    Canadian Prosciutto, Sliced Ham 6-8 oz.

    $9.15

    Out of stock

  • Italian Cooked Ham with Truffle 12-14 lb.


    Natural Juices Cooked Ham with 0.2% Truffles & Herbs - 12-14 lb/5.4-6.4 kg by Parmacotto, Italy.

    The signature Prosciutto cotto, or steam-cooked ham, is delicately flavored with truffle, herbs and spices.

    After several days of brining, the boneless ham is steamed cooked until juicy and tender. Its gentle, mild aroma and soft-pick color are instantly alluring. Thanks to decades of experience, it has mastered the delicate art of cooking ham. Fresh, boneless, pork legs are injected with brine and tumbled, or massaged, to evenly distribute the brining liquid, then steamed. Over two days of preparation go into each ham. After ... more »
    • SKU: 081203
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    Italian Cooked Ham with Truffle 12-14 lb.

    $203.88

    Out of stock

  • Italian Mortadella with Pistachio 7-7.5 lb.


    The Original Mortadella with Pistachio Nuts - 7-7.5 lb/3.2-3.4 kg by Parmacotto, Italy.

    Imported Mortadella – The Original Mortadella from Bologna

    Instantly recognizable thanks to its rosy hue and specks of glistening white fat, Mortadella is an Italian classic. Mortadella has been produced throughout northern and central Italy since the 14th century – though its size, taste and aroma can vary dramatically from place to place.

    Parmacotto Mortadella is a typical Mortadella di Bologna, the only variety to have received the European Union IGP (Indicazione di Geofrafia Protetta) designation. It is made usin... more »
    • SKU: 081201
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    Italian Mortadella with Pistachio 7-7.5 lb.

    $59.93

    Out of stock

  • Italian Prosciutto, Sliced Ham 6-8 oz.


    Sliced Ham Prosciutto - 6-8 oz/175-220 gr by Gallony, Italy.
    Distinguished by a brillant, uniform, rose color rendered by its long aging process. All Natural.
    • SKU: 080177
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    Italian Prosciutto, Sliced Ham 6-8 oz.

    $16.79

    Out of stock

  • Italian Style Dry Coppa Mild Sausage 2-2.2 lb.


    Italian Dry Coppa Mild Salami - 2-2.2 lb/0.9-1 kg by Molinari, USA.

    Mild dry-cured pork shoulder superbly seasoned; rivals Prosciutto in flavor.

    INGREDIENTS: Pork shoulder butt, salt, sugar, spices, sodium erythorbate, sodium nitrite, sodium nitrate, garlic.

    P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
    • SKU: 082311
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    Italian Style Dry Coppa Mild Sausage 2-2.2 lb.

    $42.20

    Out of stock

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