Italian Deli Meats

  • Italian Style Toscano Picante Sausage 4.6-5.5 lb.


    Dried Toscano Picante Salami - 4.6-5.5 lb/2-2.5 kg by Molinari, USA.

    A tangy pork and beef salami, coarsley chopped, spiced witih cracked chili & cayenne pepper.

    P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

    • SKU: 082301
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    $79.09


  • Italian Style Hot Salametti Secchi Sausage 5.7-6 lb.


    Hot Salametti Secchi Salami - 5.7-6 lb/2.6-2.7 kg by Molinari, USA.

    Small diameter spicy Dry Salame with cracked chili and cayenne pepper in a natural casing which gives it a spicy old fashioned flavor.

    INGREDIENTS: Pork, nonfat dry milk, salt, sugar, spices, lactic acid starter culture, paprika, sodium erythorbate, garlic, sodium nitrite, sodium nitrate.

    P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
    • SKU: 082304
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    Buy Italian Style Hot Salametti Secchi Sausage 5.7-6 lb. on sale online

    $86.28


  • Italian Style Dry Coppa Sweet Sausage 2.5-2.9 lb.


    Dry Coppa Sweet Salami - 2.5-2.9 lb/1.1-1.3 kg by Beretta, USA.

    Sweet dry-cured pork shoulder superbly seasoned; rivals Prosciutto in flavor.

    INGREDIENTS: Pork shoulder butt, salt, sugar, spices, sodium erythorbate, sodium nitrite, sodium nitrate, garlic

    Approximately 2.5 to 2.9 lbs each
    • SKU: 082310
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    Buy Italian Style Dry Coppa Sweet Sausage 2.5-2.9 lb. on sale online

    $55.62


  • Italian Style Finocchiona Sausage 3.8-4 lb.


    Finocchiona Salami - 3.8-4 lb/1.7-1.8 kg by Molinari, USA.

    All pork salami with whole fennel seed; dry cured. Great for an antipasto dish.

    INGREDIENTS: Pork, nonfat dry milk, salt, dextrose, spices, lactic acid starter culture, sodium erythorbate, sodium nitrite, sodium nitrate.

    P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
    • SKU: 082302
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    $76.76


  • Prosciutto Di Parma, Whole Bone-in Ham - 19-20 lb.


    Italian Bone-in Ham, Prosciutto Di Parma - 19-20 lb/8.6-9.1 kg by Fiorucci, Italy.

    First-choice meats originating from swine of select breeds and raised according to the highest nutritional standards are carefully selected. Salt and time are the only ingredients added. In the traditional process, hams are cured for 400 days. At Pio Tosini, a curing time of over 500 days producess slow and even salt penetration, assuring the sweetest hams of uniform texture.

    Approximately 19 to 20 lbs each

    You are charged based on the actual product weight shipped
    • SKU: 180428
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    Buy Prosciutto Di Parma, Whole Bone-in Ham - 19-20 lb. on sale online

    $504.00


  • Italian Prosciutto, Sliced Ham 6-8 oz.


    Sliced Ham Prosciutto - 6-8 oz/175-220 gr by Gallony, Italy.
    Distinguished by a brillant, uniform, rose color rendered by its long aging process. All Natural.
    • SKU: 080177
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    $16.79


  • Prosciutto di San Daniele, Whole Boneless Ham 16.5-19 lb.


    Boneless San Daniele Ham, Prosciutto di San Daniele - 16.5-19 lb/7.5-8.6 lb by Parmacotto, Italy.

    San Daniele DOP Prosciutto salt cured in a humid cellar Rosy, sweet aged ham of San Daniele

    Select lean meat prepared with salt NO MSG, No Phosphates.

    Keep Refrigerated

    Approximately 16.5 to 19 lbs each

    You are charged based on the actual product weight shipped
    • SKU: 081211
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    Buy Prosciutto di San Daniele, Whole Boneless Ham 16.5-19 lb. on sale online

    $425.41


  • Italian Steam-Cooked Ham 15-18 lb.


    Prosciutto Cotto Italiano - 15-18 lb/6.8-8.2 kg by Parmacotto, Italy.

    The signature prosciutto cotto, or steam-cooked ham, is delicately flavored and pleasantly pink. After several days of brining, the boneless ham is steamed cooked until juicy and tender. Loved by Italians, prosciutto cotto is Italy’s top-selling salume. Its gentle, yet mildly spicy aroma and soft-pick color are instantly alluring. It has mastered the delicate art of cooking ham.

    Fresh, boneless, pork legs are injected with brine and tumbled, or massaged, to evenly distribute the brining liquid. The legs are then pressed into molds, to give them their s... more »
    • SKU: 081202
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    Buy Italian Steam-Cooked Ham 15-18 lb. on sale online

    $239.22


  • Italian Mortadella with Pistachio 7-7.5 lb.


    The Original Mortadella with Pistachio Nuts - 7-7.5 lb/3.2-3.4 kg by Parmacotto, Italy.

    Imported Mortadella – The Original Mortadella from Bologna

    Instantly recognizable thanks to its rosy hue and specks of glistening white fat, Mortadella is an Italian classic. Mortadella has been produced throughout northern and central Italy since the 14th century – though its size, taste and aroma can vary dramatically from place to place.

    Parmacotto Mortadella is a typical Mortadella di Bologna, the only variety to have received the European Union IGP (Indicazione di Geofrafia Protetta) designation. It is made using se... more »
    • SKU: 081201
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    Buy Italian Mortadella with Pistachio 7-7.5 lb. on sale online

    $59.93


  • Prosciutto Di Parma, Whole Boneless Ham 11-18 lb.


    Italian Boneless Ham, Prosciutto Di Parma - 11-18 lb/5-8 kg by Pio Tosini, Italy.

    First-choice meats originating from swine of select breeds and raised according to the highest nutritional standards are carefully selected. Salt and time are the only ingredients added. In the traditional process, hams are cured for 400 days. At Pio Tosini, a curing time of over 500 days producess slow and even salt penetration, assuring the sweetest hams of uniform texture. Each ham is trimmed and de-boned by hand.

    Approximately 11 to 18 lbs each

    You are charged based on the actual product weight shipped
    • SKU: 180191
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    Buy Prosciutto Di Parma, Whole Boneless Ham 11-18 lb. on sale online

    $570.60


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