Italian Cheese

  • Italian Cheese Grana Padano DOP, Aged 16 months 18 lb.


    Grana Padano Parmesan - cow's milk hard cheese DOP, cooked, aged 16 months - 18 lb/8.2 kg, Italy.

    Grana Padano is classified as a DOP cheese meaning it is one of the elite cheeses in Italy. It has a tangy, fruity flavor.

    Aged 16 months: texture still creamy, only slightly grainy
    • SKU: 121308
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    Buy Italian Cheese Grana Padano DOP, Aged 16 months 18 lb. on sale online

    $215.82


  • Italian Cheese Ubriaco del Piave 1 lb.


    Ubriaco del Piave - cow's milk semi soft cheese, cut cheese - 1 lb/454 gr, Italy.

    Ubriaco cheese is Italian for drunk or intoxicated, which suits this cheese because it is bathed in Cabernet, Merlot and Raboso must for three months, creating a bruise-colored rind and a very fruity flavor. It has a sweet fragrance, and the cheese itself is semi-soft, white and creamy. The Piave is a river in northern Italy.
    • SKU: 121348
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    Buy Italian Cheese Ubriaco del Piave 1 lb. on sale online

    $21.10


  • Italian Cheese Gorgonzola Piccante 1 lb.


    Gorgonzola Piccante - cow's milk soft cheese, cut cheese - 1 lb/454 gr, Italy.

    Cut Cheese. Gorgonzola "Piccante" is an aged version also referred to as naturale, stagionato or mountain Gorgonzola. It is firm and crumbly with a Dry, thick rind and sharp flavor. Gorgonzola Piccante is renowned for its lush consistency, penetrating aroma, and complex taste. By law and tradition, Piccante can be made in just two Italian regions - Piemonte and Lombardi. Aged at least 90 days, it is sharper than its younger counterpart, Gorgonzola Dolce.

    Actual items may differ slightly from pictures shown.
    • SKU: 121388
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    Buy Italian Cheese Gorgonzola Piccante 1 lb. on sale online

    $14.40


  • Italian Quadrello di Bufala 5 lb.


    Quadrello, Buffalo's Milk Cheese - 5 lb/2.3 kg, Italy.

    Buffalo were originally brought to Italy in the 7th Century and references to cheese made from their milk appeared in the 1300’s. Today, Quattro Portoni makes over 25 different types of cheese from buffalo milk. We are lucky enough to carry their Quadrello di Bufala. Essentially buffalo milk Taleggio, it has a soft, ivory-pink washed rind with a deliciously creamy paste. The flavor is rich and slightly sweet.
    • SKU: 121318
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    Buy Italian Quadrello di Bufala 5 lb. on sale online

    $114.20


  • Italian Cheese Ubriaco al Prosecco 1 lb.


    Ubriaco al Prosecco - raw cow's milk semi soft cheese, cut cheese - 1 lb/454 gr, Italy.

    This raw cow's milk cheese from the Vento region in Northern Italy is also the home of Prosecco. During the aging process, the cheese is submerged in Prosecco (sparkling white wine) and covered in Prosecco grape must leaving a sweet and delicate yet very complex flavor.

    Actual items may differ slightly from pictures shown.
    • SKU: 121347
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    Buy Italian Cheese Ubriaco al Prosecco 1 lb. on sale online

    $21.68


  • Italian Cheese Parmigiano Reggiano, Aged 24 months 9-11 lbs.


    Parmigiano Reggiano - cow's milk hard cheese - aged 24 months - 9-11 lbs/4-5 kg, Italy.

    Italian Parmigiano Reggiano cheese is a prestigious cheese, unique for its inimitable quality originating eight centuries ago in the area between Parma and Reggio Emilia. It contains a concentration of highly nutritious substances. Seven quarts of milk are needed to make each pound of cheese. Slow, natural aging produces an unparalleled taste, easy digestion and substantial nourishment.
    Compliments: This cheese goes well as an addition to soups, salads, pasta dishes and veal/chicken.
    Appropriate wines: Strong Merlot from Napa or... more »
    • SKU: 121346
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    Buy Italian Cheese Parmigiano Reggiano, Aged 24 months 9-11 lbs. on sale online

    $153.89


  • Italian Sheep Cheese Pecorino Ginepro 1 lb.


    Pecorino Ginepro wheel - sheep's milk hard cheese, cut cheese - 1 lb/454 gr, Italy.

    An unusual and arresting cheese made of raw sheep milk. Each 6 pound wheel of Pecorino Ginepro is soaked in an aromatic bath of balsamic vinegar and juniper before it is aged for a minimum of four months. The dark brown rind is created by the vinegar, though the lingering finish is kissed with gin-juniper rather than acerbic acid. Wrapped in paper, which contains moisture, the Pecorino cheese is always moldy, and benefits from a few hours 'breathing'.
    • SKU: 121358
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    Buy Italian Sheep Cheese Pecorino Ginepro 1 lb. on sale online

    $28.80


  • Italian Cheese Grana Padano D.O.P. - Aged 16/18 months - 9 lbs.


    Padano D.O.P - cow's milk hard cheese - aged 16/18 months - 9 lb/4 kg, Italy.

    The name Grana means grainy, referring to the texture of the cheese. It was created by monks in the 12th Century who made cheese as a way of preserving milk. By 1477, it was one of the most famous cheeses of Italy. We imports our Grana Padano from Farm 539.

    Farm 539 is produced right on the confines of two provinces, Parma and Piacenza, just outside the production zone of Parmigiano Reggiano and precisely in the municipality of Villanova sull’Arda in. The producer of this wonderful cheese is Latteria Sociale Stallone, which has been making ch... more »
    • SKU: 121326
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    Buy Italian Cheese Grana Padano D.O.P. - Aged 16/18 months - 9 lbs. on sale online

    $114.30


  • Italian Sheep Cheese Rustico w/Black Pepper 1 lb.


    Rustico - sheep's milk semi-soft cheese with black pepper, cut cheese - 1 lb/454 gr, Italy.

    This savory Italian specialty is enhanced by the peppers rather than overwhelmed by it. The 30 day curing time in cellars results in a creamy texture with a mild, balanced flavor finishing with the reserved sting of the peperoncino pepper.

    The milk used in producing this cheese is from small producers with no extra additives or hormones.

    Served with crackers, it would also be a nice accompaniment to fruit such as grapes, berries or melons.
    • SKU: 121341
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    Buy Italian Sheep Cheese Rustico w/Black Pepper 1 lb. on sale online

    $14.49


  • Italian Cheese Piave 1 lb.


    Piave - cows milk hard cheese, cut cheese - 1 lb/454 gr, Italy.

    Italys Veneto region is the home of this exemplary table cheese. Extra-aged, it boasts naturally occurring amino acid "flavor crystals" in the smooth, firm, straw-colored pte. Its a zinger, full of tangy sweetness and the taste of almonds; the finish is a burst of pineapple and citrus.
    • SKU: 121402
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    Buy Italian Cheese Piave 1 lb. on sale online

    $12.70


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